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Tofu wędzone - Vemondo - 180 g
Tofu wędzone - Vemondo - 180 g
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Codi de barres: 4056489067740 (EAN / EAN-13)
Quantitat: 180 g
Empaquetament: en:Plastic, 07 OTHER, en:Cardboard, 21 PAP, en:Sleeve, en:Wrapper
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Llegums i derivats, en:Meat alternatives, Tofu, en:Smoked tofu
Etiquetes, certificacions, premis:
Vegetarià, Sense transgènics, Vegà, Font de calci, Producte compensat en carboni, Climate Neutral Certified, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Alt en proteïnes
Botigues: Lidl
Països on es va vendre: República Txeca, Polònia, Espanya
Matching with your preferences
Health
Ingredients
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6 ingredients
Polonès: 57 % soja, woda, sól, substancje wiążące (chlorek wapnia, chlorek magnezu)Al·lèrgens: en:Soybeans
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Ingredient: Enfortidor
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E509 - Clorur de calci
Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.Source: Wikipedia (Anglès)
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E511 - Clorur de magnesi
Magnesium chloride: Magnesium chloride is the name for the chemical compound with the formula MgCl2 and its various hydrates MgCl2-H2O-x. These salts are typical ionic halides, being highly soluble in water. The hydrated magnesium chloride can be extracted from brine or sea water. In North America, magnesium chloride is produced primarily from Great Salt Lake brine. It is extracted in a similar process from the Dead Sea in the Jordan Valley. Magnesium chloride, as the natural mineral bischofite, is also extracted -by solution mining- out of ancient seabeds, for example, the Zechstein seabed in northwest Europe. Some magnesium chloride is made from solar evaporation of seawater. Anhydrous magnesium chloride is the principal precursor to magnesium metal, which is produced on a large scale. Hydrated magnesium chloride is the form most readily available.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Vegà
No non-vegan ingredients
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Vegetarià
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
_soja_ 57%, woda, sól, substancje wiążące (chlorek wapnia, chlorek magnezu)- _soja_ -> en:soya - vegan: yes - vegetarian: yes - percent_min: 57 - percent: 57 - percent_max: 57
- woda -> en:water - vegan: yes - vegetarian: yes - percent_min: 14.3333333333333 - percent_max: 43
- sól -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 28.6666666666667
- substancje wiążące -> en:firming-agent - percent_min: 0 - percent_max: 14.3333333333333
- chlorek wapnia -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.3333333333333
- chlorek magnezu -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.16666666666667
Nutrició
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Good nutritional quality
⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteïnes: 5 / 5 (valor: 13, rounded value: 13)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)
Negative points: 6
- Energia: 1 / 10 (valor: 558, rounded value: 558)
- Sucres: 0 / 10 (valor: 0.5, rounded value: 0.5)
- Greixos saturats: 1 / 10 (valor: 1.1, rounded value: 1.1)
- Sodi: 4 / 10 (valor: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Score nutritionnel: 1 (6 - 5)
Nutri-Score: B
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Greix en Quantitat moderada (8%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en baixa quantitat (1.1%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en baixa quantitat (0.5%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en Quantitat moderada (1%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: Tofu Energia 558 kj
(134 kcal)-9% Greix 8 g -1% Àcid gras saturat 1,1 g -20% Carbohydrates 2,4 g -20% Sucre 0,5 g -18% Fiber ? Proteïna 13 g -4% Sal comuna 1 g +44% Calci 220 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Categoria: Tofu, smoked
Categoria: Tofu, smoked
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.10 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 1.17 kg CO2 eq/kg of product
Stage Impact 
Agriculture
2.4 %
Processing
53.6 %
Empaquetament
10.4 %
Transportation
13.3 %
Distribution
8.9 %
Consumption
11.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Reciclatge Impact Wrapper 21 PAP Baix Sleeve 07 OTHER Alt ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Producte: Tofu wędzone - Vemondo - 180 g
Life cycle analysis score: 97
Sum of bonuses and maluses: -16
Final score: 79/100
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Carbon footprint
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Equal to driving 0.6 km in a petrol car
117 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, smoked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
1.3 %
Processing
65.5 %
Empaquetament
8.8 %
Transportation
14.3 %
Distribution
2.7 %
Consumption
7.4 %
Empaquetament
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Packaging with a medium impact
Wrapper (21 PAP)
Sleeve (07 OTHER)
Transportation
-
Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Fonts de dades
Producte afegit per kiliweb
Última modificació de la pàgina del producte per risajanda.
La pàgina del producte, també editada per arc2, dovydas, ecoscore-impact-estimator, foodvisor, inf, maciej-lawniczak, moon-rabbit, openfoodfacts-contributors, teolemon, veganeamos, yuka.sY2b0xO6T85zoF3NwEKvlhR7Ut7PvxbgKTzUomi7_oqVcLLUWfFDstGgIas, yuka.sY2b0xO6T85zoF3NwEKvlmZDSMvlmxf6FjfQyGra2_GINpf6e8hO5aToa6s, zeroconsensi.