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Barre repas équilibre - Herbalife - 392 g (7 * 56 g e)

Barre repas équilibre - Herbalife - 392 g (7 * 56 g e)

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Codi de barres: 4015600558994 (EAN / EAN-13)

Nom comú: Substitut de repas pour contrôle du poids

Quantitat: 392 g (7 * 56 g e)

Empaquetament: en:Plastic, en:Box, en:Cardboard

Marques: Herbalife

Categories: Snacks, Aperitius dolços, Menjar preparat, Barretes, Barres de cereals, Suplements dietètics, en:Meal replacements, en:Sports, en:Supplement, en:groceries

Etiquetes, certificacions, premis: Vegetarià

EMB code: CE

Botigues: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Països on es va vendre: França, Espanya

Matching with your preferences

Health

Ingredients

  • icon

    82 ingredients


    Francès: Granulés de soja, sirop de fructose-glucose, flocons de soja (isolat de protéines de soja, amidon de tapioca, sel), nappage au yaourt 8,9 % [sucre, beurre de cacao, poudre de yaourt écrémé (lait) (10 %), lactose (lait), émulsifiant (lécithine de soja), arôme, acidifiant (acide citrique)], polydextrose, sirop de glucose, sirop d'oligofructose, concentré de protéines de soja, pépites à base de fruits 3,6 % [sirop de fructose-glucose, sirop de glucose, humectant (glycérol), sucre, fibre de blé, concentré de fruits mélangés 22 % { purée concentrée de myrtille (10 %), purée concentrée d'açaï (8 %), jus concentré de grenade (4 %) }, gélifiant (pectine), graisse de palme, correcteurs d'acidité (acide malique, acide citrique), arôme], isolat de protéines de soja, flocons de maïs extrudés, (farine de maïs, farine de blé, sucre, malt de blé, sel), fructose, huile de tournesol, gomme d'acacia, phosphate dipotassique, phosphate tricalcique, arômes, sel, correcteur d'acidité (acide citrique), pré-mélange de vitamines et minéraux (diphosphate ferrique, acide L-ascorbique, nicotinamide, oxyde de zinc, acétate de DL-alpha - tocophéryle, sulfate de cuivre, D-pantothénate de calcium, sulfate de manganèse, riboflavine, chlorhydrate de pyridoxine, chlorhydrate de thiamine, acétate de rétinol, acide ptéroylmonoglutamique, D-biotine, iodure de potassium, sélénite de sodium, cholécalciférol, cyanocobalamine), émulsifiant (lécithine de soja), oxyde de magnésium. Conseil : pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients en gras. PEUT
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Nuts, en:Peanuts, en:Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E414 - Goma aràbiga
    • Additiu: E422 - Glicerol
    • Additiu: E440 - Pectina
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant
    • Ingredient: Lactosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E1200 - Polidextrosa


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Anglès)
  • E296 - Àcid màlic


    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E340 - Fosfat de potassi


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)
  • E340ii


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)
  • E341 - Fosfat de calci


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)
  • E341iii - Fosfat de tricalci


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)
  • E414 - Goma aràbiga


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà


    Non-vegan ingredients: Iogurt magre, Llet, Lactosa, Llet

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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  • icon

    Vegetarià


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:granules-de-soja, fr:nappage-au-yaourt, fr:pepites-a-base-de-fruits, fr:concentre-de-fruits-melanges, fr:puree-concentree-de-myrtille, fr:puree-concentree-d-acai, en:Juice, fr:flocons-de-mais-extrudes, fr:pre-melange-de-vitamines-et-mineraux, en:Ferric diphosphate, Òxid de zinc, fr:acetate-de-dl-alpha, fr:tocopheryle, en:Manganese sulfate, en:Thiamin hydrochloride, Àcid fòlic, Iodur de potassi, en:Sodium selenite, en:Cyanocobalamin, fr:conseil, fr:y-compris-les-cereales-contenant-du-gluten, fr:peut

    Some ingredients could not be recognized.

    We need your help!

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    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Granulés de soja, sirop de fructose-glucose, soja (isolat de protéines de soja, amidon de tapioca, sel), nappage au yaourt 8.9% (sucre, beurre de cacao, yaourt écrémé (lait), lactose (lait), émulsifiant (lécithine de soja), arôme, acidifiant (acide citrique)), polydextrose, sirop de glucose, sirop d'oligofructose, concentré de protéines de soja, pépites à base de fruits 3.6% (sirop de fructose-glucose, sirop de glucose, humectant (glycérol), sucre, fibre de blé, concentré de fruits mélangés 0.792% (purée concentrée de myrtille 10%, purée concentrée d'açaï 8%, jus 4%), gélifiant (pectine), graisse de palme, correcteurs d'acidité (acide malique, acide citrique), arôme), isolat de protéines de soja, flocons de maïs extrudés (farine de maïs, farine de blé, sucre, malt de blé, sel), fructose, huile de tournesol, gomme d'acacia, phosphate dipotassique, phosphate tricalcique, arômes, sel, correcteur d'acidité (acide citrique), pré-mélange de vitamines et minéraux (diphosphate ferrique, acide L-ascorbique, nicotinamide, oxyde de zinc, acétate de DL-alpha, tocophéryle, sulfate de cuivre, D-pantothénate de calcium, sulfate de manganèse, riboflavine, chlorhydrate de pyridoxine, chlorhydrate de thiamine, acétate de rétinol, acide ptéroylmonoglutamique, D-biotine, iodure de potassium, sélénite de sodium, cholécalciférol, cyanocobalamine), émulsifiant (lécithine de soja), oxyde de magnésium, Conseil (), y compris les céréales contenant du gluten, PEUT
    1. Granulés de soja -> fr:granules-de-soja
    2. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
    3. soja -> en:soya - vegan: yes - vegetarian: yes
      1. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
      2. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes
      3. sel -> en:salt - vegan: yes - vegetarian: yes
    4. nappage au yaourt -> fr:nappage-au-yaourt - percent: 8.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. yaourt écrémé -> en:skimmed-yogurt - vegan: no - vegetarian: yes
        1. lait -> en:milk - vegan: no - vegetarian: yes
      4. lactose -> en:lactose - vegan: no - vegetarian: yes
        1. lait -> en:milk - vegan: no - vegetarian: yes
      5. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
      6. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
      7. acidifiant -> en:acid
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    6. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    7. sirop d'oligofructose -> en:oligofructose-syrup - vegan: yes - vegetarian: yes
    8. concentré de protéines de soja -> fr:concentre-de-proteines-de-soja - vegan: yes - vegetarian: yes
    9. pépites à base de fruits -> fr:pepites-a-base-de-fruits - percent: 3.6
      1. sirop de fructose-glucose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
      3. humectant -> en:humectant
        1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes
      5. fibre de blé -> en:wheat-fiber - vegan: yes - vegetarian: yes
      6. concentré de fruits mélangés -> fr:concentre-de-fruits-melanges - percent: 0.792
        1. purée concentrée de myrtille -> fr:puree-concentree-de-myrtille - percent: 10
        2. purée concentrée d'açaï -> fr:puree-concentree-d-acai - percent: 8
        3. jus -> en:juice - percent: 4
      7. gélifiant -> en:gelling-agent
        1. pectine -> en:e440a - vegan: yes - vegetarian: yes
      8. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes
      9. correcteurs d'acidité -> en:acidity-regulator
        1. acide malique -> en:e296 - vegan: yes - vegetarian: yes
        2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    10. isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes
    11. flocons de maïs extrudés -> fr:flocons-de-mais-extrudes
      1. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes
      4. malt de blé -> en:wheat-malt - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes
    12. fructose -> en:fructose - vegan: yes - vegetarian: yes
    13. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    14. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    15. phosphate dipotassique -> en:e340 - vegan: yes - vegetarian: yes
    16. phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes
    17. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    18. sel -> en:salt - vegan: yes - vegetarian: yes
    19. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    20. pré-mélange de vitamines et minéraux -> fr:pre-melange-de-vitamines-et-mineraux
      1. diphosphate ferrique -> en:ferric-diphosphate
      2. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes
      3. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
      4. oxyde de zinc -> en:zinc-oxide
      5. acétate de DL-alpha -> fr:acetate-de-dl-alpha
      6. tocophéryle -> fr:tocopheryle
      7. sulfate de cuivre -> en:e519 - vegan: yes - vegetarian: yes
      8. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes
      9. sulfate de manganèse -> en:manganese-sulfate
      10. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      11. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
      12. chlorhydrate de thiamine -> en:thiamin-hydrochloride
      13. acétate de rétinol -> en:retinyl-acetate - vegan: yes - vegetarian: yes
      14. acide ptéroylmonoglutamique -> en:folic-acid
      15. D-biotine -> en:biotin - vegan: yes - vegetarian: yes
      16. iodure de potassium -> en:potassium-iodide
      17. sélénite de sodium -> en:sodium-selenite
      18. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
      19. cyanocobalamine -> en:cyanocobalamin
    21. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes
    22. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
    23. Conseil -> fr:conseil
    24. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten
    25. PEUT -> fr:peut

Nutrició

  • icon

    Sucre en alta quantitat (26%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (56 g)
    Compared to: en:Meal replacements
    Energia 1.540 kj
    (368 kcal)
    862 kj
    (206 kcal)
    +7%
    Greix 11 g 6,16 g +17%
    Àcid gras saturat 3,3 g 1,85 g +76%
    Carbohydrates 37 g 20,7 g +12%
    Sucre 26 g 14,6 g +55%
    Fiber 15 g 8,4 g +46%
    Proteïna 24 g 13,4 g -9%
    Sal comuna 0,98 g 0,549 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 22 % 22 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 56 g

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per 1billion, 1billioncomsrls, 1billioncomsrls2, acuario, beniben, ecoscore-impact-estimator, foodonline, openfoodfacts-contributors, sebleouf, stephaniefood, tacite-mass-editor, thaialagata, yuka.UjQ4Y0hJb2ZyUDB1c2ZZanpFbUsrOE1yNG8yNFpWaVdMdkVYSWc9PQ.

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