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Tofu ecológico "Taifun" Nigari - 225 g
Tofu ecológico "Taifun" Nigari - 225 g
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Codi de barres: 4012359112002 (EAN / EAN-13)
Nom comú: Tofu ecológico de tipo japonés
Quantitat: 225 g
Empaquetament: en:Refrigerated, es:Tarrina de plástico
Marques: Taifun
Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Llegums i derivats, en:Meat alternatives, Substitutius de carn, Tofu
Etiquetes, certificacions, premis:
Orgànic, Vegetarià, Orgànic UE, Vegà, DE-ÖKO-007
Origen dels ingredients: es:Agricultura UE, es:Agricultura no UE
Llocs de fabricació o processament: Friburgo de Brisgovia, Friburgo (región), Baden-Wurtemberg, Alemania
EMB code: FABRICANTE Y ENVASADOR:, LIFE FOOD GMBH
Països on es va vendre: Espanya
Matching with your preferences
Health
Ingredients
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6 ingredients
Castellà: Agua, habas de soja*, agentes cuajantes: nigari [cloruro de magnesio (E-511)]. (* Ingredientes procedentes de la agricultura ecológica).Al·lèrgens: en:Soybeans
Food processing
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Aliments processats
Elements that indicate the product is in the 3 - Aliments processats group:
- Categoria: Tofu
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Anàlisi dels ingredients
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No conté oli de palma
No ingredients containing palm oil detected
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Vegà
No non-vegan ingredients
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Vegetarià
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
Agua, habas de soja, agentes cuajantes (nigari (cloruro de magnesio (e511)))- Agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
- habas de soja -> en:soya-bean - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- agentes cuajantes -> en:coagulant - percent_min: 0 - percent_max: 33.3333333333333
- nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- e511 -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- cloruro de magnesio -> en:e511 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- nigari -> en:nigari - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
Nutrició
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Missing data to compute the Nutri-Score
Missing nutrition facts
⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add nutrition facts
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Greix en Quantitat moderada (4.7%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCompared to: Tofu Energia 356 kj
(85 kcal)-41% Greix 4,7 g -41% Àcid gras saturat ? Carbohydrates 1 g -64% Sucre ? Fiber ? Proteïna 9,7 g -29% Sal comuna ? Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Entorn
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Eco-Score B - Impacte ambiental baix
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 97/100)
Categoria: Tofu, plain
Categoria: Tofu, plain
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.09 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 0.67 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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Orgànic UE
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Reciclatge Impact Terrine pot Plastic Alt
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Producte: Tofu ecológico "Taifun" Nigari - 225 g
Life cycle analysis score: 97
Sum of bonuses and maluses: 0
Final score: 79/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
67 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tofu, plain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a medium impact
Terrine pot (Plastic)
Transportation
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Orígens dels ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Etiquetes
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Orgànic UE
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.