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High Protein Columbian Coffee Pudding - Ehrmann - 200 g

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High Protein Columbian Coffee Pudding - Ehrmann - 200 g

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Codi de barres: 4002971244007 (EAN / EAN-13)

Quantitat: 200 g

Empaquetament: Plàstic, en:multilayer-composite, en:Pot, en:pp-polypropylene, 90 C/X, en:ps-polystyrene, 90 C/X

Marques: Ehrmann

Categories: Productes làctics, Postres, Postres làctics, en:Puddings

Etiquetes, certificacions, premis: Lliure de gluten, Punt verd, Sense sucre afegit, Sense lactosa

Origen dels ingredients: Alemanya

Llocs de fabricació o processament: Oberschönegg

EMB code: DE BY-77727 EG, DE SN-006 EG

Països on es va vendre: Àustria, Finlàndia, Alemanya, Portugal, Espanya

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Health

Ingredients

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    17 ingredients

    Finès: Maito, maitoproteiini 9%, kerma, kahvi 1%, muunnettu maissitärkkelys, laktaasientsyymi, sakeuttamisaineet (E407, E466), makeutusaineet (E950, E955), väriaineet (E150d, E160a), suola, aromi
    Al·lèrgens: en:Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E150d
    • Additiu: E160a - Carotè
    • Additiu: E407 - Carragahen
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Proteina de la llet
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _Maito_, _maitoproteiini_ 9%, _kerma_, kahvi 1%, muunnettu maissitärkkelys, laktaasientsyymi, sakeuttamisaineet (e407, e466), makeutusaineet (e950, e955), väriaineet (e150d, e160a), suola, aromi
    1. _Maito_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 74 - percent_max: 89
    2. _maitoproteiini_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 9 - percent: 9 - percent_max: 9
    3. _kerma_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 9
    4. kahvi -> en:coffee - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    5. muunnettu maissitärkkelys -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. laktaasientsyymi -> en:lactase - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    7. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 1
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. e466 -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. makeutusaineet -> en:sweetener - percent_min: 0 - percent_max: 1
      1. e950 -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. e955 -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    9. väriaineet -> en:colour - percent_min: 0 - percent_max: 1
      1. e150d -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
    10. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. aromi -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrició

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    Very good nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació a partir de la llista d'ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 10, rounded value: 10)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 0

    • Energia: 0 / 10 (valor: 322, rounded value: 322)
    • Sucres: 0 / 10 (valor: 4.5, rounded value: 4.5)
    • Greixos saturats: 0 / 10 (valor: 1, rounded value: 1)
    • Sodi: 0 / 10 (valor: 48, rounded value: 48)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -5 (0 - 5)

    Nutri-Score: A

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    Sucre en baixa quantitat (4.5%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.12%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (200g)     		Compared to: en:Puddings
    Energia 322 kj
    (76 kcal)     		644 kj
    (152 kcal)     		-41%
    Greix 1,5 g 3 g -55%
    Àcid gras saturat 1 g 2 g -48%
    Carbohydrates 5,7 g 11,4 g -72%
    Sucre 4,5 g 9 g -65%
    Fiber ? ?
    Proteïna 10 g 20 g +158%
    Sal comuna 0,12 g 0,24 g -26%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 200g

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