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Dexeryl shower - Pierre Fabre - 500 ml

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Dexeryl shower - Pierre Fabre - 500 ml

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Codi de barres: 3592610001425 (EAN / EAN-13)

Quantitat: 500 ml

Marques: Pierre Fabre

Països on es va vendre: Espanya

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Ingredients

  • icon

    22 ingredients

    Anglès: em perfume. Formula biodegradavel (OCDE 308) DENTS: WATER (AQUA). GLYCERIN. CETEARETH-60 MYRST GLUCOSIDE ZINC COCETH SULFATE. SODIUM COCOA ORBATE 20. BENZOIC ACID. BHT. CITRIC ACID. DISODIUM SUCCINATE. GLYCERYL OLEATE. HYDROGENATED VEGETABLE GLYCEE THE MALEIC ACID. MICROCRYSTALLINE WAX (CERA MICROCRISTALL AFFINUM LIQUIDUM). PARAFFIN. SODIUM BENZOATE, SODIUM CHLOR DE STYRENE/ACRYLATES COPOLYMER. TOCOPHEROL XANTHANG

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E422 - Glicerol
    • Additiu: E905 - E905 food additive
    • Additiu: E905c

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E210 - Àcid benzoic

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Origen: Wikipedia (Anglès)

  • E211 - Benzoat de sodi

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Origen: Wikipedia (Anglès)

  • E321 - Butilhidroxitoluè

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E363 - Àcid succínic

    Succinic acid: Succinic acid -- is a dicarboxylic acid with the chemical formula -CH2-2-CO2H-2. The name derives from Latin succinum, meaning amber. In living organisms, succinic acid takes the form of an anion, succinate, which has multiple biological roles as a metabolic intermediate being converted into fumarate by the enzyme succinate dehydrogenase in complex 2 of the electron transport chain which is involved in making ATP, and as a signaling molecule reflecting the cellular metabolic state. Succinate is generated in mitochondria via the tricarboxylic acid cycle -TCA-, an energy-yielding process shared by all organisms. Succinate can exit the mitochondrial matrix and function in the cytoplasm as well as the extracellular space, changing gene expression patterns, modulating epigenetic landscape or demonstrating hormone-like signaling. As such, succinate links cellular metabolism, especially ATP formation, to the regulation of cellular function. Dysregulation of succinate synthesis, and therefore ATP synthesis, happens in some genetic mitochondrial diseases, such as Leigh syndrome, and Melas syndrome, and degradation can lead to pathological conditions, such as malignant transformation, inflammation and tissue injury.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E905 - E905 food additive

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Origen: Wikipedia (Anglès)

  • E905c

    Microcrystalline wax: Microcrystalline waxes are a type of wax produced by de-oiling petrolatum, as part of the petroleum refining process. In contrast to the more familiar paraffin wax which contains mostly unbranched alkanes, microcrystalline wax contains a higher percentage of isoparaffinic -branched- hydrocarbons and naphthenic hydrocarbons. It is characterized by the fineness of its crystals in contrast to the larger crystal of paraffin wax. It consists of high molecular weight saturated aliphatic hydrocarbons. It is generally darker, more viscous, denser, tackier and more elastic than paraffin waxes, and has a higher molecular weight and melting point. The elastic and adhesive characteristics of microcrystalline waxes are related to the non-straight chain components which they contain. Typical microcrystalline wax crystal structure is small and thin, making them more flexible than paraffin wax. It is commonly used in cosmetic formulations. Microcrystalline waxes when produced by wax refiners are typically produced to meet a number of ASTM specifications. These include congeal point -ASTM D938-, needle penetration -D1321-, color -ASTM D6045-, and viscosity -ASTM D445-. Microcrystalline waxes can generally be put into two categories: "laminating" grades and "hardening" grades. The laminating grades typically have a melt point of 140-175 F -60 - 80 oC- and needle penetration of 25 or above. The hardening grades will range from about 175-200 F -80 - 93 oC-, and have a needle penetration of 25 or below. Color in both grades can range from brown to white, depending on the degree of processing done at the refinery level. Microcrystalline waxes are derived from the refining of the heavy distillates from lubricant oil production. This by-product must then be de-oiled at a wax refinery. Depending on the end use and desired specification, the product may then have its odor removed and color removed -which typically starts as a brown or dark yellow-. This is usually done by means of a filtration method or by hydro-treating the wax material.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: en:em-perfume, en:formula-biodegradavel, en:ocde-308, en:dents, en:ceteareth-60-myrst-glucoside-zinc-coceth-sulfate, en:sodium-cocoa-orbate-20, en:disodium-succinate, en:glyceryl-oleate, en:hydrogenated-vegetable-glycee-the-maleic-acid, en:cera-microcristall-affinum-liquidum, en:paraffin, en:sodium-chlor-de-styrene, en:acrylates-copolymer, en:tocopherol-xanthang

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: en:em-perfume, en:formula-biodegradavel, en:ocde-308, en:dents, en:ceteareth-60-myrst-glucoside-zinc-coceth-sulfate, en:sodium-cocoa-orbate-20, en:disodium-succinate, en:glyceryl-oleate, en:hydrogenated-vegetable-glycee-the-maleic-acid, en:cera-microcristall-affinum-liquidum, en:paraffin, en:sodium-chlor-de-styrene, en:acrylates-copolymer, en:tocopherol-xanthang

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: en:em-perfume, en:formula-biodegradavel, en:ocde-308, en:dents, en:ceteareth-60-myrst-glucoside-zinc-coceth-sulfate, en:sodium-cocoa-orbate-20, en:disodium-succinate, en:glyceryl-oleate, en:hydrogenated-vegetable-glycee-the-maleic-acid, en:cera-microcristall-affinum-liquidum, en:paraffin, en:sodium-chlor-de-styrene, en:acrylates-copolymer, en:tocopherol-xanthang

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: em perfume, Formula biodegradavel (OCDE 308), DENTS (WATER (AQUA), GLYCERIN, CETEARETH-60 MYRST GLUCOSIDE ZINC COCETH SULFATE, SODIUM COCOA ORBATE 20, BENZOIC ACID, BHT, CITRIC ACID, DISODIUM SUCCINATE, GLYCERYL OLEATE, HYDROGENATED VEGETABLE GLYCEE THE MALEIC ACID, MICROCRYSTALLINE WAX (CERA MICROCRISTALL AFFINUM LIQUIDUM), PARAFFIN, SODIUM BENZOATE), SODIUM CHLOR DE STYRENE, ACRYLATES COPOLYMER, TOCOPHEROL XANTHANG
    1. em perfume -> en:em-perfume - percent_min: 16.6666666666667 - percent_max: 100
    2. Formula biodegradavel -> en:formula-biodegradavel - percent_min: 0 - percent_max: 50
      1. OCDE 308 -> en:ocde-308 - percent_min: 0 - percent_max: 50
    3. DENTS -> en:dents - percent_min: 0 - percent_max: 33.3333333333333
      1. WATER -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
        1. AQUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
      2. GLYCERIN -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      3. CETEARETH-60 MYRST GLUCOSIDE ZINC COCETH SULFATE -> en:ceteareth-60-myrst-glucoside-zinc-coceth-sulfate - percent_min: 0 - percent_max: 11.1111111111111
      4. SODIUM COCOA ORBATE 20 -> en:sodium-cocoa-orbate-20 - percent_min: 0 - percent_max: 8.33333333333333
      5. BENZOIC ACID -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      6. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      7. CITRIC ACID -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
      8. DISODIUM SUCCINATE -> en:disodium-succinate - percent_min: 0 - percent_max: 4.16666666666667
      9. GLYCERYL OLEATE -> en:glyceryl-oleate - percent_min: 0 - percent_max: 3.7037037037037
      10. HYDROGENATED VEGETABLE GLYCEE THE MALEIC ACID -> en:hydrogenated-vegetable-glycee-the-maleic-acid - percent_min: 0 - percent_max: 3.33333333333333
      11. MICROCRYSTALLINE WAX -> en:e905ci - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
        1. CERA MICROCRISTALL AFFINUM LIQUIDUM -> en:cera-microcristall-affinum-liquidum - percent_min: 0 - percent_max: 3.03030303030303
      12. PARAFFIN -> en:paraffin - percent_min: 0 - percent_max: 2.77777777777778
      13. SODIUM BENZOATE -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.56410256410256
    4. SODIUM CHLOR DE STYRENE -> en:sodium-chlor-de-styrene - percent_min: 0 - percent_max: 25
    5. ACRYLATES COPOLYMER -> en:acrylates-copolymer - percent_min: 0 - percent_max: 20
    6. TOCOPHEROL XANTHANG -> en:tocopherol-xanthang - percent_min: 0 - percent_max: 16.6666666666667

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Greix ?
    Àcid gras saturat ?
    Hidrats de carboni ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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