We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team

  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Wraps blé complet – Carrefour – 370 g

edit Edita la pàgina

Wraps blé complet – Carrefour – 370 g

Aquesta pàgina de producte no està completa. Podeu ajudar a completar-la editant-la i afegint més dades de les fotos que tenim o fent més fotos amb l'aplicació mòbil per a Android o iPhone/iPad. Gràcies! ×

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3560071253080(EAN / EAN-13)

Nom comú: 6 galettes de farine de blé complet à garnir.

Quantitat: 370 g

Marques: Carrefour, Carrefour Sensation

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Creps i coques, Pans, Crep, en:Flatbreads, Pans especials, en:White breads, en:Wheat breads, en:Wheat flatbreads, fr:Crêpes de froment

Etiquetes, certificacions, premis: Punt verd, Nutri-Score, Grau A Nutriscore, Triman
Punt verd Triman

Origen dels ingredients: No especificat

Botigues: Carrefour

Països on es va vendre: França, Itàlia, Polònia, Romania, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score B

    Bona qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 7
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 8/55

    • icon

      Energia

      3/10 points (1272.7kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (3.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      4/20 points (0.88g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 7/17

    • icon

      Proteïnes

      3/7 points (7.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      4/5 points (6.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 7

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 1 (8 - 7)

      Nutri-Score: B

  • icon

    Informació nutricional

    Informació nutricional As sold
    per 100 g/100 ml     		Comparat amb: Crep
    Energia ~ 1272.7 kJ
    (304 kcal)     		1.177,227 kj (281 kcal) (+8%)
    Greix 7.4 g 10,862 g (-32%)
    Àcid gras saturat 1 g 3,018 g (-67%)
    Hidrats de carboni 48 g 37,328 g (+29%)
    Sucre 3.7 g 14,034 g (-74%)
    Fiber 6.5 g 1,551 g (+319%)
    Proteïna 7.7 g 6,553 g (+17%)
    Sal comuna 0.88 g 0,893 g (-1%)
    Sodi 0.352 g 0,364 g (-3%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0,005 % (-100%)

    • Informació nutricional (Detailed data)

      Informació nutricional As sold
      per 100 g/100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energia ~ 1272.7 kJ
      (304 kcal)       		? kcal
      (304 kcal)       		?
      Greix 7.4 g 7.4 g ?
      Àcid gras saturat 1 g 1 g ?
      Hidrats de carboni 48 g 48 g ?
      Sucre 3.7 g 3.7 g ?
      Fiber 6.5 g 6.5 g ?
      Proteïna 7.7 g 7.7 g ?
      Sal comuna 0.88 g 0.88 g ?
      Sodi 0.352 g 0.352 g ?
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

  • icon

    18 ingredients

    Francès: Farine de blé complet 65%, eau, huile de colza, stabilisant : glycérol, dextrose, acidifiant : acide malique, poudre à lever : carbonates de sodium, sel, conservateur : propionate de calcium, émulsifiant : mono - et diglycérides d'acides gras, farine de blé malté, agent de traitement de la farine : L-cystéine. Conditionné sous atmosphère protectrice.
    Al·lèrgens: en:Gluten

    • Ingredient information

      • Farina integral de blat: 65.0%

      • Aigua: 19.1% (estimate)

      • Oli de colza: 8.0% (estimate)

      • Estabilitzador: 4.0% (estimate)

      • — E422: 4.0% (estimate)

      • Dextrosa: < 2% (estimate)

      • Àcid: < 2% (estimate)

      • — E296: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Conservant: < 2% (estimate)

      • — E282: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E471: < 2% (estimate)

      • Farina de blat maltejada: < 2% (estimate)

      • Agent de tractament de la farina: < 2% (estimate)

      • — E920: < 2% (estimate)

  • icon

    Conté sucres afegits (1%)

    Sucres afegits: Dextrosa
    Quantitat de sucres afegits: 1%
    Cerca productes de la mateixa categoria sense sucres afegits: fr:Crêpes de froment
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E296 - Àcid màlic

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E920 - L-cisteïna

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    fr: Farine de _blé_ complet 65%, eau, huile de colza, stabilisant (glycérol), dextrose, acidifiant (acide malique), poudre à lever (carbonates de sodium), sel, conservateur (propionate de calcium), émulsifiant (mono- et diglycérides d'acides gras), farine de _blé_ malté, agent de traitement de la farine (L-cystéine)
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Farine de _blé_ completen:whole-wheat-flouryesyes941065.065.065.0
    eauen:wateryesyes1806619.13.235.0
    huile de colzaen:colza-oilyesyesno171308.00.031.8
    stabilisanten:stabiliser4.00.015.9
    glycérolen:e422maybemaybe4.00.015.9
    dextroseen:dextroseyesyes310162.00.010.6
    acidifianten:acid1.00.08.0
    acide maliqueen:e296yesyes1.00.08.0
    poudre à leveren:raising-agent0.50.06.4
    carbonates de sodiumen:e500yesyes0.50.06.4
    selen:saltyesyes110580.20.00.9
    conservateuren:preservative0.10.00.9
    propionate de calciumen:e282yesyes0.10.00.9
    émulsifianten:emulsifier0.10.00.9
    mono- et diglycérides d'acides grasen:e471maybemaybemaybe0.10.00.9
    farine de _blé_ maltéen:malted-wheat-flouryesyes94100.00.00.9
    agent de traitement de la farineen:flour-treatment-agent0.00.00.9
    L-cystéineen:e920maybemaybe0.00.00.9

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Condicions de conservació: À conserver à température ambiante. Après ouverture, à conserver au réfrigérateur, dans l'emballage bien refermé et à consommer dans les 3 jours. Pour une dégustation optimale, à consommer de préférence avant le : voir la date sur le devant du paquet.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Informa d'un problema

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per new-nutrition-bot.
La pàgina del producte, també editada per chevalstar, foodvisor, matsgt, mirt, org-carrefour, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkJFTOL88wrZHjfuvlbX2_mTEqfwPeFC4rTKEao, yuka.sY2b0xO6T85zoF3NwEKvlkl2VNPkvWrmNhzgpFK2_MyOIc3Xc9Nq34Lrbqs, yuka.sY2b0xO6T85zoF3NwEKvll0aDfaFnQv6KAH4uma14dnQCJbvQI9D7qrzFKs, yuka.sY2b0xO6T85zoF3NwEKvll5KSfSDgiz7Cjb6xHWp4Pq3MJr0bMFx55jXH6s, yuka.sY2b0xO6T85zoF3NwEKvlmEdSYrgjQD9EAT6xlaC1MWoNZ3iPtxzx4OqKas.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina
Inicia la sessió per afegir o editar propietats