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Skyr Fresa 0%Mg - Carrefour

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 3560071226060 (EAN / EAN-13)

Marques: Carrefour

Categories: Productes làctics, Aliments fermentats, Postres, Productes làctics fermentats, Postres làctics, en:Fermented dairy desserts, en:Fermented dairy desserts with fruits, Skyrs, en:Fruit skyrs

Etiquetes, certificacions, premis: No ecològic, Comptador Nutricional

Botigues: Carrefour

Països on es va vendre: Espanya

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Health

Ingredients

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    16 ingredients

    Castellà: Leche pasteurizada desnatada, fresas 8%, agua, almidón modificado de maíz, zumo concentrado de zanahoria, aroma natural, zumo concentrado de bayas de sauco, estabilizante: carragenanos, edulcorantes: acesulfamo K , sucralosa, correctores de acidez: ácido cítrico, citratos de sodio, fermentos lácticos
    Al·lèrgens: en:Milk
    Rastres: en:None

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E407 - Carragahen
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Aromes
    • Ingredient: Edulcorant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Leche pasteurizada desnatada, fresas 8%, agua, almidón modificado de maíz, de zanahoria, aroma natural, de bayas de sauco, estabilizante (carragenanos), edulcorantes (acesulfamo K), sucralosa, correctores de acidez (ácido cítrico), citratos de sodio, fermentos lácticos
    1. Leche pasteurizada desnatada -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 28 - percent_max: 92
    2. fresas -> en:strawberry - vegan: yes - vegetarian: yes - percent_min: 8 - percent: 8 - percent_max: 8
    3. agua -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    4. almidón modificado de maíz -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    5. de zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    6. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. de bayas de sauco -> en:elderberry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    8. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 5
      1. carragenanos -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. edulcorantes -> en:sweetener - percent_min: 0 - percent_max: 5
      1. acesulfamo K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. correctores de acidez -> en:acidity-regulator - percent_min: 0 - percent_max: 5
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. citratos de sodio -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. fermentos lácticos -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5

Nutrició

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 4 / 5 (valor: 7, rounded value: 7)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 8, rounded value: 8)

    Negative points: 0

    • Energia: 0 / 10 (valor: 202, rounded value: 202)
    • Sucres: 0 / 10 (valor: 4.1, rounded value: 4.1)
    • Greixos saturats: 0 / 10 (valor: 0.1, rounded value: 0.1)
    • Sodi: 0 / 10 (valor: 52, rounded value: 52)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -4 (0 - 4)

    Nutri-Score: A

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    Sucre en baixa quantitat (4.1%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.13%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: Skyrs
    Energia 202 kj
    (48 kcal)     		-21%
    Greix 0,5 g +176%
    Àcid gras saturat 0,1 g +14%
    Carbohydrates 4,5 g -17%
    Sucre 4,1 g -20%
    Fiber 0 g
    Proteïna 7 g -21%
    Sal comuna 0,13 g +15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 8 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8 %

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per guibu0.
La pàgina del producte, també editada per ecoscore-impact-estimator, inf, moon-rabbit, openfoodfacts-contributors, org-carrefour-espana, raphael0202, roboto-app, sorenone, teolemon, thaialagata, yuka.CZdFOcDVJJAuNsbK94w1hhK1T96-Wv1bIVMnow, yuka.EYlaJvGLJpQQRveJ74034CewT7_PCs5eSWZQow, yuka.FKwcY4-QHsMrQNzUjLIOzQGrTOzEAKVACkwKoQ, yuka.LZl-AvWCL9Y9Mcj_gK8r1iWYFfrwJdZ5QE8SoQ, yuka.PJxJBNCNNO0sRPDM0KMf3R-WRdvOEvR7PHoxog, yuka.U4hQLN2lMvIrTPaI7Ks48jGlErn4U_BYESEjog, yuka.U64fJf2pD8EHLfDciKwG8BaJMODKBMBLIkRUog.

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