Lunettes à la myrtille - Carrefour bio - 200 g

Lunettes à la myrtille - Carrefour bio - 200 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071184186 (EAN / EAN-13)

Nom comú: Biscuits sablés avec un fourrage (20%) à la purée de myrtille, issus de l'agriculture biologique.

Quantitat: 200 g

Marques: Carrefour bio, Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, en:Dry biscuits, Galetes de mantega, fr:Biscuits à la myrtille, fr:Lunettes à la myrtille

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Agricultura No-UE, Agricultura UE, Procedent d'agricultura UE/no UE, FR-BIO-01, Fet a França, Lliure d'oli de palma, AB Agriculture Biologique

Origen dels ingredients: França

Llocs de fabricació o processament: la Drôme

EMB code: EMB 26281 - Romans-sur-Isère (Drôme, France)

Botigues: Carrefour

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences



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    18 ingredients

    Francès: Farine de blé* 48,5% (origine France), sucre de canne*, beurre concentré*, œufs*,sirop de glucose*, purée de myrtille* 5%, huile de tournesol*, son de blé*, arôme naturel de myrtille, sucre glace*, acidifiant : acide citrique, gélifiant : pectines de fruits, correcteur d'acidité : citrates de sodium, poudre à lever : carbonates de sodium. *bio. Peut contenir des traces de fruits à coque et de soja.
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk
    Rastres: en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E440 - Pectina
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E331

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia (Anglès)
  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Farine de _blé_ 48.5%, sucre de canne, _beurre_ concentré, œufs, sirop de glucose, myrtille 5%, huile de tournesol, son de _blé_, arôme naturel de myrtille, sucre glace, acidifiant (acide citrique), gélifiant (pectines de fruits), correcteur d'acidité (citrates de sodium), poudre à lever (carbonates de sodium)
    1. Farine de _blé_ -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 48.5 - percent: 48.5 - percent_max: 48.5
    2. sucre de canne -> en:cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 31.5
    3. _beurre_ concentré -> en:butterfat - labels: en:organic - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 5 - percent_max: 28.3333333333333
    4. œufs -> en:egg - labels: en:organic - vegan: no - vegetarian: yes - percent_min: 5 - percent_max: 22.5
    5. sirop de glucose -> en:glucose-syrup - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 13.8333333333333
    6. myrtille -> en:blueberry - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
    7. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 5
    8. son de _blé_ -> en:wheat-bran - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. arôme naturel de myrtille -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    10. sucre glace -> en:icing-sugar - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9375
    11. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    12. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 3.15
      1. pectines de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    13. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.86363636363636
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.86363636363636
    14. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.625
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.625


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteïnes: 3 / 5 (valor: 5.7, rounded value: 5.7)
    • Fiber: 2 / 5 (valor: 2.1, rounded value: 2.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 5, rounded value: 5)

    Negative points: 19

    • Energia: 5 / 10 (valor: 1845, rounded value: 1845)
    • Sucres: 7 / 10 (valor: 32, rounded value: 32)
    • Greixos saturats: 7 / 10 (valor: 7.2, rounded value: 7.2)
    • Sodi: 0 / 10 (valor: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (19 - 2)

    Nutri-Score: D

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    Sucre en alta quantitat (32%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.12%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (50g)
    Compared to: Galetes de mantega
    Energia 1.845 kj
    (439 kcal)
    922 kj
    (219 kcal)
    Greix 15 g 7,5 g -41%
    Àcid gras saturat 7,2 g 3,6 g -49%
    Carbohydrates 69 g 34,5 g +13%
    Sucre 32 g 16 g +32%
    Fiber 2,1 g 1,05 g -19%
    Proteïna 5,7 g 2,85 g -3%
    Sal comuna 0,12 g 0,06 g -81%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Mida de la porció: 50g


Carbon footprint




Altres dades

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur la face avant de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per audrey33, autorotate-bot, jecrivaine, openfoodfacts-contributors, org-carrefour, quechoisir, segundo, teolemon, yuka.SFB3d0taVXZ2K01XbWZZOTF5SFB3OGdxOTV5aVhVbVJOYzhySVE9PQ, yuka.SGFBWkxMUVpxNklSdDhaam9CVGU2L1pmem9HWkExaUtGZU1qSVE9PQ, yuka.UWI4QkRZa212TUlCa013NW93cU9wdmRjMkptaWVWRytMTFVjSVE9PQ, yuka.VGJJUUZZOHZvTVlidE13NjNTak9vZUpveFp1Z2NrcXVMdUJNSUE9PQ, yuka.ZnJJQUtya1ptUEFLdWNBZW9nTG45TTVObHJXWWZrYVRkL1ZQSVE9PQ.

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