Ajuda'ns a fer que la transparència alimentària sigui la norma!

Com a organització sense ànim de lucre, depenem de les vostres donacions per continuar informant els consumidors de tot el món sobre tot allò què mengen.

La revolució alimentària comença amb tu!

Feu un donatiu
close
arrow_upward

Barres Céréalières - Saveur Cranberry - Carrefour - 125 g

edit Edita la pàgina

Barres Céréalières - Saveur Cranberry - Carrefour - 125 g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071095598 (EAN / EAN-13)

Nom comú: Barres aux céréales (50,4%) avec morceaux de canneberges séchés et sucrés, aromatisées.

Quantitat: 125 g

Empaquetament: Plàstic, en:Box, Cartó

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals

Etiquetes, certificacions, premis: Punt verd, Fet a Alemanya

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences

Salut

Ingredients

  • icon

    22 ingredients

    : Flocons d'avoine complète 24%, sirop de glucose-fructose, sirop de glucose, farine de blé 14%, maïs 5%, riz 4,5%, canneberges 3,9%, farine de riz 2,9%, sucre, huile de tournesol, humectant : glycérol, sel, farine de malt de blé, farine de malt d'orge, jus de pomme concentré, acidifiant : acide citrique, arôme naturel, émulsifiant : lécithines de tournesol, extrait de malt d'orge.
    Al·lèrgens: en:Gluten, fr:avoine
    Rastres: en:Lupin, en:Milk, en:Mustard, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Processament d'aliments

  • icon

    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Humectant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    : Flocons d'avoine complète 24%, sirop de glucose-fructose, sirop de glucose, farine de blé 14%, maïs 5%, riz 4.5%, canneberges 3.9%, farine de riz 2.9%, sucre, huile de tournesol, humectant (glycérol), sel, farine de malt de blé, farine de malt d'orge, jus de pomme concentré, acidifiant (acide citrique), arôme naturel, émulsifiant (lécithines de tournesol), extrait de malt d'orge
    1. Flocons d'avoine complète -> en:whole-grain-oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 24 - percent: 24 - percent_max: 24
    2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 14 - percent_max: 24
    3. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 14 - percent_max: 23.2333333333333
    4. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14 - percent: 14 - percent_max: 14
    5. maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 5 - percent: 5 - percent_max: 5
    6. riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    7. canneberges -> en:cranberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13113 - percent_min: 3.9 - percent: 3.9 - percent_max: 3.9
    8. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 2.9 - percent: 2.9 - percent_max: 2.9
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.9
    10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.9
    11. humectant -> en:humectant - percent_min: 0 - percent_max: 2.9
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.9
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    13. farine de malt de blé -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    14. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.6
    15. jus de pomme concentré -> en:concentrated-apple-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2074 - percent_min: 0 - percent_max: 0.6
    16. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.6
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    18. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6
      1. lécithines de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    19. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrició

  • icon

    Qualitat nutricional mitjana

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta però s'ha fet una estimació manual a partir de la llista d'ingredients: 3%

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 4

    • Proteïnes: 4 / 5 (valor: 6.6, valor arrodonit: 6.6)
    • Fibra: 4 / 5 (valor: 3.8, valor arrodonit: 3.8)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 3.9, valor arrodonit: 3.9)

    Punts negatius: 11

    • Energia: 4 / 10 (valor: 1564, valor arrodonit: 1564)
    • Sucres: 5 / 10 (valor: 23, valor arrodonit: 23)
    • Greixos saturats: 0 / 10 (valor: 0.7, valor arrodonit: 0.7)
    • Sodi: 2 / 10 (valor: 240, valor arrodonit: 240)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (11 - 4)

    Nutri-Score:

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (Une barre 20,83 g)     		Comparat amb: Barres de cereals
    Energia 1.564 kj
    (370 kcal)     		326 kj
    (77 kcal)     		-13%
    Greix 5,3 g 1,1 g -67%
    Àcid gras saturat 0,7 g 0,146 g -88%
    Hidrats de carboni 72 g 15 g +23%
    Sucre 23 g 4,79 g -11%
    Fiber 3,8 g 0,792 g -40%
    Proteïna 6,6 g 1,37 g -19%
    Sal comuna 0,6 g 0,125 g +51%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 3,9 % 3,9 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,2 % 4,2 %
Mida de la porció: Une barre 20,83 g

Entorn

Empaquetament

Transport

Altres dades

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. À consommer de préférence avant le : voir sur le côté de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

Report a problem

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per bugmenot.
La pàgina del producte, també editada per beniben, driveoff, ecoscore-impact-estimator, levox-brintel, openfoodfacts-contributors, org-carrefour, packbot, teolemon, yuka.R3I0U0c1Z3hwdklhdnNVaW9CSGY1dTFOeTVDWWZHS25MdW9RSVE9PQ, yuka.VnA0NUR2VU5qY2NxZ01BSDhCTE9vT292MjYrN2JEbUlPZXBNSUE9PQ, yuka.ZjZ0ZUlwODdxTjhudDhFVStCTGM1TnQ4NmFHVFlXRzNCUE04SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnJqaNrUhBnUOxbjiV2N392Tc62yfttYyKn-bao.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina