volunteer_activism Feu un donatiu

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Gràcies! favorite


Crack'mix - Carrefour - 85 g

Crack'mix - Carrefour - 85 g

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071036362 (EAN / EAN-13)

Nom comú: Assortiment de biscuits crackers, salés, à l'emmental, aux graines de sésame et de pavot.

Quantitat: 85 g

Empaquetament: en:Plastic, en:Bag, en:Cardboard

Marques: Carrefour

Categories: Snacks, Aperitius salats, Aperitius, Galetes salades

Etiquetes, certificacions, premis: Etiquetes de distribuïdors, Qualitat Carrefour, Punt verd, Fet a França

Origen dels ingredients: França

Llocs de fabricació o processament: France

EMB code: EMB 85208A - Saint-Denis-la-Chevasse (Vendée, France)

Botigues: Carrefour Market, Carrefour, carrefour.fr, E.leclerc

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences



  • icon

    22 ingredients

    Francès: Farine de blé 72%, huiles végétales (colza, tournesol 8,8%), sucre, emmental râpé 4%, poudres à lever : phosphates de calcium - carbonates de sodium - carbonates d'ammonium, graines de sésame toastées 1,2%, sel 1,1%, farine d'orge maltée, graines de pavot 0,6%, farine de _blé_malté, sirop de sucre inverti, paprika, poivre, racine de livèche, extrait de levure, thym, arôme naturel (contient blé), poudre d'oignon.
    Al·lèrgens: en:Gluten, en:Milk, en:Sesame seeds
    Rastres: fr:poudre-d-oignon-🧅, fr:ble-🌽

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Ingredient: Aromes
    • Ingredient: Sucre invertit

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    Farine de _blé_ 72%, huiles végétales de colza, huiles végétales de tournesol 8.8%, sucre, _emmental_ râpé 4%, poudres à lever (phosphates de calcium), carbonates de sodium, carbonates d'ammonium, _graines de sésame_ 1.2%, sel 1.1%, farine d'_orge_ maltée, graines de pavot 0.6%, farine de _blé_malté, sirop de sucre inverti, paprika, poivre, racine de livèche, extrait de levure, thym, arôme naturel, oignon
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent: 72
    2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent: 8.8
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - percent: 4
    6. poudres à lever -> en:raising-agent
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    8. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    9. _graines de sésame_ -> en:sesame-seeds - vegan: yes - vegetarian: yes - percent: 1.2
    10. sel -> en:salt - vegan: yes - vegetarian: yes - percent: 1.1
    11. farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes
    12. graines de pavot -> en:poppyseed - percent: 0.6
    13. farine de _blé_malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes
    14. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    15. paprika -> en:paprika - vegan: yes - vegetarian: yes
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes
    17. racine de livèche -> en:lovage-root - vegan: yes - vegetarian: yes
    18. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes
    19. thym -> en:thyme - vegan: yes - vegetarian: yes
    20. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    21. oignon -> en:onion - vegan: yes - vegetarian: yes


  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteïnes: 5 / 5 (valor: 9.1, rounded value: 9.1)
    • Fiber: 3 / 5 (valor: 3.2, rounded value: 3.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 15

    • Energia: 6 / 10 (valor: 2140, rounded value: 2140)
    • Sucres: 1 / 10 (valor: 5.4, rounded value: 5.4)
    • Greixos saturats: 2 / 10 (valor: 2.3, rounded value: 2.3)
    • Sodi: 6 / 10 (valor: 600, rounded value: 600)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (15 - 3)

    Nutri-Score: D

  • icon

    Sucre en Quantitat moderada (5.4%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en Quantitat moderada (1.5%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (25g)
    Compared to: Galetes salades
    Energia 2.140 kj
    (511 kcal)
    535 kj
    (128 kcal)
    Greix 26 g 6,5 g +54%
    Àcid gras saturat 2,3 g 0,575 g -25%
    Carbohydrates 59 g 14,8 g -7%
    Sucre 5,4 g 1,35 g +47%
    Fiber 3,2 g 0,8 g -26%
    Proteïna 9,1 g 2,27 g -2%
    Sal comuna 1,5 g 0,375 g -14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 25g


Carbon footprint


Altres dades

Condicions de conservació: Conservation : A conserver dans un endroit frais et sec, à l'abri de la lumière. A consommer de préférence avant le / N° de lot : voir sur le dessous de l'étui. Après ouverture, à conserver dans un emballage hermétique.

Servei al client: Interdis TSA 91431 - 91343 MASSY Cedex - France

Fonts de dades

Producte afegit per sebleouf
Última modificació de la pàgina del producte per alexfauquette.
La pàgina del producte, també editada per additives-app-chakib, date-limite-app, dorado-jerome, driveoff, ecoscore-impact-estimator, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, teolemon.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.