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Crunchy dark chocolate - Carrefour - 500 g

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Crunchy dark chocolate - Carrefour - 500 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560071013028 (EAN / EAN-13)

Nom comú: Crunchy cereal clusters (69%) with dark chocolate pieces.

Quantitat: 500 g

Empaquetament: Plàstic, en:Bag, en:Pouch flask, fr:Caton, fr:Sachet refermable

Marques: Carrefour

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, Musli, en:Mueslis with chocolate

Etiquetes, certificacions, premis: Etiquetes de distribuïdors, Punt verd, Fet a França, fr:Label Carrefour

Llocs de fabricació o processament: France

Codi de traçabilitat: EMB 80302A - Faverolles (Somme, France)

Botigues: Carrefour

Països on es va vendre: França, Guadalupe, Itàlia, Marroc, Polònia, Espanya

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Ingredients

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    26 ingredients

    : Oat flakes 50%, dark chocolate pieces 13% (cocoa mass, sugar, emulsifier: sunflower lecithin, natural vanilla flavouring), sugar, wheat flakes 8.5%, vegetable fat (palm), wheat flour 6.7%, maize 2.3%, glucose syrup, coconut powder, rice semolina 1.3%, salt, flavouring, caramel (sugar, water), barley malt extract, malted wheat flour, emulsifier: mono - and diglycerides of fatty acids, powdered caramelized sugar.
    Al·lèrgens: en:Gluten, fr:avoine
    Rastres: en:Milk, en:Nuts, en:Peanuts, en:Sesame seeds, en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : _Oat_ flakes 50%, dark chocolate pieces 13% (cocoa mass, sugar, emulsifier (sunflower lecithin), natural vanilla flavouring), sugar, _wheat_ flakes 8.5%, vegetable fat (palm), _wheat_ flour 6.7%, maize 2.3%, glucose syrup, coconut, rice semolina 1.3%, salt, flavouring, caramel (sugar, water), _barley_ malt extract, malted _wheat_ flour, emulsifier (mono- and diglycerides of fatty acids), sugar
    1. _Oat_ flakes -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 50 - percent: 50 - percent_max: 50
    2. dark chocolate pieces -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 13 - percent: 13 - percent_max: 13
      1. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.25 - percent_max: 13
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 6.5
      3. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4.33333333333333
        1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
      4. natural vanilla flavouring -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8.5 - percent_max: 8.9
    4. _wheat_ flakes -> en:wheat-flakes - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 8.5 - percent: 8.5 - percent_max: 8.5
    5. vegetable fat -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 6.7 - percent_max: 7.1
      1. palm -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 6.7 - percent_max: 7.1
    6. _wheat_ flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6.7 - percent: 6.7 - percent_max: 5.45
    7. maize -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 2.3 - percent: 2.3 - percent_max: 2.3
    8. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 1.7
    9. coconut -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 1.3 - percent_max: 1.7
    10. rice semolina -> en:rice-semolina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.35
    12. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.35
    13. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35
      2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.175
    14. _barley_ malt extract -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
    15. malted _wheat_ flour -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.35
    16. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 0.35
      1. mono- and diglycerides of fatty acids -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.35
    17. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.35

Nutrició

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    Poca qualitat nutricional

    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 5

    • Proteïnes: 5 / 5 (valor: 8.5, valor arrodonit: 8.5)
    • Fibra: 5 / 5 (valor: 6.6, valor arrodonit: 6.6)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 17

    • Energia: 5 / 10 (valor: 1902, valor arrodonit: 1902)
    • Sucres: 4 / 10 (valor: 19, valor arrodonit: 19)
    • Greixos saturats: 7 / 10 (valor: 7.5, valor arrodonit: 7.5)
    • Sodi: 1 / 10 (valor: 140, valor arrodonit: 140)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (17 - 5)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (45 g)     		Comparat amb: en:Mueslis with chocolate
    Energia 1.902 kj
    (453 kcal)     		856 kj
    (204 kcal)     		+3%
    Greix 16 g 7,2 g +3%
    Àcid gras saturat 7,5 g 3,38 g +33%
    Hidrats de carboni 65 g 29,2 g +5%
    Sucre 19 g 8,55 g -4%
    Fiber 6,6 g 2,97 g -4%
    Proteïna 8,5 g 3,83 g -6%
    Sal comuna 0,35 g 0,157 g +14%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 45 g

Entorn

Petjada de carboni

Empaquetament

Transport

Espècies amenaçades

Altres dades

Preparació: Pour your cereal into a bowl. To keep your cereal crunchy, we recommend you use cold milk. For a gourmet breakfast or dessert, try them with yoghurt or soft cheese.

Condicions de conservació: Store in a cool, dry place. Close the pack well after each use. Best before / Batch no.: see date at back of pack.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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