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Fondant au Chocolat - Carrefour - 500 g

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Fondant au Chocolat - Carrefour - 500 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3560070970889(EAN / EAN-13)

Nom comú: Pâte à gâteau prête à cuire pour fondant au chocolat.

Quantitat: 500 g

Empaquetament: en:Bag

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastís, Ajudants de cuina, en:Pastry helpers, en:Soft cake filled with fruits, en:Baking Mixes, Pastissos de xocolata, en:Cake mixes, fr:Fondant au chocolat

Etiquetes, certificacions, premis: Punt verd, Fet a França
Punt verd

Productor: Fabriqué en France par EMB 33433B pour Interdis.

Codi de traçabilitat: EMB 33433B - Saint-Loubès (Gironde, France)

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Espanya

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Nutrició

  • icon

    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 20
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 18/55

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      Energia

      5/10 points (1788kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      7/15 points (27g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      2/20 points (0.54g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 1/10

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      Fibra

      1/5 points (3.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 20

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 17 (18 - 1)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Cake mixes
    Energia 1.788 kj
    (428 kcal)     		+21%
    Greix 25 g +210%
    Àcid gras saturat 4,4 g +43%
    Hidrats de carboni 44 g -27%
    Sucre 27 g +4%
    Fiber 3,2 g
    Proteïna 5,8 g -0%
    Sal comuna 0,54 g -33%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 20,417 %

Ingredients

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    20 ingredients

    Francès: Oeufs entiers reconstitués (eau, œufs en poudre), sucre, huile de colza, chocolat en poudre 15% (sucre, pâte de cacao), farine de blé, stabilisants : glycérol et gomme xanthane, cacao en poudre 2,5%, poudres à lever : diphosphates et carbonates de sodium, amidon de blé, conservateur : sorbate de potassium, sel. Peut contenir des traces de soja.
    Al·lèrgens: en:Eggs, en:Gluten
    Rastres: en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E415 - Goma de xantè
    • Additiu: E422 - Glicerol
    • Additiu: E450 - Difosfat

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: fr:Oeufs entiers reconstitués, Ou en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: _Oeufs_ entiers reconstitués (eau, _œufs_ en poudre), sucre, huile de colza, chocolat en poudre 15% (sucre, pâte de cacao), farine de _blé_, stabilisants (glycérol, gomme xanthane), cacao en poudre 2.5%, poudres à lever (diphosphates de sodium), carbonates de sodium, amidon de _blé_, conservateur (sorbate de potassium), sel
    1. _Oeufs_ entiers reconstitués -> fr:oeufs-entiers-reconstitues - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 15 - percent_max: 47.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7.5 - percent_max: 47.5
      2. _œufs_ en poudre -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 23.75
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 15 - percent_max: 27
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 15 - percent_max: 25.8333333333333
    4. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 15 - percent: 15 - percent_max: 15
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 7.5 - percent_max: 15
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 7.5
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.5 - percent_max: 15
    6. stabilisants -> en:stabiliser - percent_min: 2.5 - percent_max: 13.125
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.25 - percent_max: 13.125
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5625
    7. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 2.5
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    10. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.5
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.54

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: 500 g e Picto OUVRIR ICI Prêt à cuire | Rien à ajouter | 8 parts

Preparació: 8 parts | Rien à ajouter | Cuisson : 10 min Ustensile nécessaire : un moule rond antiadhésif de 24 cm à bord haut. 1 - Préchauffez votre four 10-15 minutes à 210°C (thermostat 7). Versez le contenu du sachet dans un moule rond antiadhésif de 24 cm à bord haut, préalablement beurré. Pressez bien le sachet et roulez-le depuis le bas jusqu'en haut pour le vider entièrement. 2 - Mettez à cuire au four pendant10 minutes. Au bout de 10 minutes, vérifiez la cuisson en plantant la lame d'un couteau à 2 cm du bord du gâteau, la lame doit ressortir propre. Puis plantez-la au milieu du gâteau, elle doit ressortir avec des traces de chocolat. 3 - Sortez le gâteau du four et attendez au moins 15 minutes avant de le démouler.

Idea de recepta: Les astuces gourmandes : 1 - Vous pouvez saupoudrer votre gâteau de sucre glace. 2 - Servez avec une crème anglaise dans un bol séparé et dosez à votre convenance.

Condicions de conservació: Conditionné sous atmosphère protectrice. À conserver dans un endroit sec et frais, à l'abri de la lumière. Après préparation, à conserver au réfrigérateur et à consommer dans les 24h. Pour une dégustation optimale, à consommer de préférence avant le : voir au dos du sachet.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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