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Soja Cuisine - Carrefour - 20 cl

Soja Cuisine - Carrefour - 20 cl

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560070906208 (EAN / EAN-13)

Nom comú: Préparation culinaire à base de soja, allégée en matières grasses*, stérilisée UHT. *70% d'allègement en matière grasse par rapport à un soja à cuisiner standard du marché.

Quantitat: 20 cl

Empaquetament: Tetra Pak, en:Brick, Cartó, Tetra Brik Aseptic

Marques: Carrefour

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, en:Plant-based creams, en:Plant-based creams for cooking, en:Soy-based creams for cooking

Etiquetes, certificacions, premis: Baix o sense greix, Baix en greixos, Reduït en greix, fr:Soja Français, FSC, Mix FSC, Punt verd, Fet a França, Triman
FSC Punt verd Triman

Origen del producte i / o dels seus ingredients: Ce produit est fabriqué en France à partir de soja origine France.

Productor: Fabriqué en France par EMB 45273 pour Interdis.

Codi de traçabilitat: EMB 45273 - Saint-Denis-de-l'Hôtel (Loiret, France)

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Espanya

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Salut

Nutrició

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    Nutri-Score A

    Molt bona qualitat nutricional
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 0/55

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      Energia

      0/10 points (284kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      0/15 points (1.9g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.06g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 1/17

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      Proteïnes

      1/7 points (3.1g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fibra

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 6

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: -1 (0 - 1)

      Nutri-Score: A

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (40 ml)
    Comparat amb: en:Plant-based creams for cooking
    Energia 284 kj
    (68 kcal)
    114 kj
    (27 kcal)
    -58%
    Greix 5 g 2 g -67%
    Àcid gras saturat 0,8 g 0,32 g -93%
    Hidrats de carboni 2,3 g 0,92 g -37%
    Sucre 1,9 g 0,76 g -13%
    Fiber 0,9 g 0,36 g +153%
    Proteïna 3,1 g 1,24 g +177%
    Sal comuna 0,06 g 0,024 g -41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6,4 % 6,4 %
Mida de la porció: 40 ml

Ingredients

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    11 ingredients


    : Jus de soja 95% (eau, graines de soja 6,4%), huile de tournesol, sucre, émulsifiant : lécithine de soja, épaississants : gomme xanthane et carraghénanes. Soja origine France.
    Al·lèrgens: en:Soybeans

Processament d'aliments

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    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E415 - Goma de xantè
    • Ingredient: Emulsionant
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients


    : Jus de _soja_ 95% (eau, graines de _soja_ 6.4%), huile de tournesol, sucre, émulsifiant (lécithine de _soja_), épaississants (gomme xanthane, carraghénanes, Soja)
    1. Jus de _soja_ -> en:soy-base - percent_min: 95 - percent: 95 - percent_max: 95
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 88.6 - percent_max: 88.6
      2. graines de _soja_ -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 6.4 - percent: 6.4 - percent_max: 6.4
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.25 - percent_max: 5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.9
    4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.9
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.9
    5. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.25
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      2. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
      3. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667

    • en:soya -> en:soya

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: Ces 3 briques ne peuvent être vendues séparément. 20cle + % AR Picto "Allégé en matières grasses*" Soja origine FRANCE *70% d'allègement en matière grasse par rapport à un soja à cuisiner standard du marché.

Preparació: Bien agiter avant utilisation.

Condicions de conservació: À consommer de préférence avant le / N° de lot : voir sur le dessus de la brique. Avant ouverture : à conserver à température ambiante dans un endroit propre et sec à l'abri de la chaleur et de la lumière. Après ouverture : à conserver au réfrigérateur et à consommer dans les 5 jours.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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