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Néctar de maracuyá – Carrefour – 1 l

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Néctar de maracuyá – Carrefour – 1 l

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres:
3560070881062(EAN / EAN-13)

Nom comú: Néctar de maracuyá a partir de concentrado con azúcar y edulcorantes. Contenido de fruta: mínimo 25%.

Quantitat: 1 l

Marques: Carrefour

Categories: en:Beverages and beverages preparations, Aliments i begudes amb base vegetal, Begudes, Aliments amb base vegetal, Aliments amb base de fruites i verdures, Aliments amb base de fruites, Begudes amb base vegetal, Begudes amb base de fruites, Fruita fresca, Sucs i nèctars, Nèctars de fruita, en:Passion fruit nectars, es:Aliments-d'origine-végétale, es:Aliments-et-boissons-à-base-de-végétaux, es:Aliments-à-base-de-fruits-et-de-légumes, es:Fruits-et-produits-dérivés, es:Néctar-de-fruta

Etiquetes, certificacions, premis: Punt verd, Nutri-Score, Grau E NutriScore, PEFC, Triman
Punt verd PEFC Triman

Origen del producte i / o dels seus ingredients: Este néctar se fabrica en España con zumo de frutos de la pasión a partir de concentrado procedente de América del Sur.

Productor: Fabricado en España por Cofrutos - RGSEAA 21.000409/MU para Interdis - TSA 91431 - 91343 Massy - Cedex - Francia

Codi de traçabilitat: ES 21.000409/MU CE, PEFC/01-31-519

Botigues: Carrefour

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 12/54

    • icon

      Energia

      2/10 points (128kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      6/10 points (7.4g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.02g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    • icon

      Non-nutritive sweeteners

      4/4 points (2 sweeteners)

      Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.

    icon

    Punts positius: 0/18

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      Proteïnes

      0/7 points (0.5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      Aquest producte es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the product is considered to be a beverage.

      Puntuació nutricional: 12 (12 - 0)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional As sold
    per 100 g/100 ml     		Comparat amb: es:fruits-et-produits-derives
    Energia 128 kJ
    (30 kcal)     		158,846 kj (37 kcal) (-19%)
    Greix 0 g 0,115 g (-100%)
    Àcid gras saturat 0 g 0,008 g (-100%)
    Hidrats de carboni 7.4 g 8,585 g (-14%)
    Sucre 7.4 g 8,054 g (-8%)
    Fiber 0 g 0,757 g (-100%)
    Proteïna 0.5 g 0,323 g (+55%)
    Sal comuna 0.02 g 0,005 g (+271%)
    Sodi 0.008 g 0,002 g (+271%)
    Fruits‚ vegetables‚ legumes ~ 19.9 % 57,438 % (-65%)

    • Informació nutricional (Detailed data)

      Informació nutricional As sold
      per 100 g/100 ml       		As sold for 100 ml (packaging) As sold for 100 g (estimate)
      Energia 128 kJ
      (30 kcal)       		128 kJ
      (30 kcal)       		?
      Greix 0 g 0 g ?
      Àcid gras saturat 0 g 0 g ?
      Hidrats de carboni 7.4 g 7.4 g ?
      Sucre 7.4 g 7.4 g ?
      Fiber 0 g 0 g ?
      Proteïna 0.5 g 0.5 g ?
      Sal comuna 0.02 g 0.02 g ?
      Sodi 0.008 g 0.008 g ?
      Fruits‚ vegetables‚ legumes ~ 19.9 % ? ~ 19.9 %

Ingredients

  • icon

    10 ingredients

    Castellà: Agua, zumo de maracuya a partir de concentrado, azúcar líquido, acidulante: ácido cítrico, antioxidante: ácido L-ascórbico, edulcorantes: acesulfamo k y sucralosa.
    Al·lèrgens: en:None
    Rastres: en:None

    • Ingredient information

      • Aigua: 60.2% (estimate)

      • Fruita de la passió: 19.9% (estimate)

      • Liquid sugar: 3.7% (estimate)

      • Àcid: 3.7% (estimate)

      • — E330: 3.7% (estimate)

      • Antioxidant: 3.7% (estimate)

      • — E300: 3.7% (estimate)

      • Edulcorant: 8.8% (estimate)

      • — E950: 3.7% (estimate)

      • — E955: 5.1% (estimate)

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    Conté sucres afegits (3%)

    Sucres afegits: en:Liquid sugar
    Quantitat de sucres afegits: 3%
    Cerca productes de la mateixa categoria sense sucres afegits: en:Passion fruit nectars
    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

Processament d'aliments

Additius

  • E300 - Àcid ascòrbic

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    es: Agua, maracuya, azúcar líquido, acidulante (ácido cítrico), antioxidante (ácido L-ascórbico), edulcorantes (acesulfamo k, sucralosa)
    1. Agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 20.4 – percent_estimate: 60.2 – percent_max: 100
    2. maracuya -> en:passionfruit – vegan: yes – vegetarian: yes – ciqual_food_code: 13016 – percent_min: 0 – percent_estimate: 19.9 – percent_max: 50
    3. azúcar líquido -> en:liquid-sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4
    4. acidulante -> en:acid – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4
      1. ácido cítrico -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4
    5. antioxidante -> en:antioxidant – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4
      1. ácido L-ascórbico -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4
    6. edulcorantes -> en:sweetener – percent_min: 0 – percent_estimate: 8.8 – percent_max: 7.4
      1. acesulfamo k -> en:e950 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.7 – percent_max: 7.4
      2. sucralosa -> en:e955 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.1 – percent_max: 3.7

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: 1Le Elaborado en España

Preparació: Agitar suavemente antes de abrir y servir frío.

Condicions de conservació: Antes de abrir, conservar el néctar a temperatura ambiente, en un lugar fresco y seco, protegido de la luz. Una vez abierto, conservar el envase en el frigorífico y consumir en 4 días. N° de lote / Consumir preferentemente antes del: ver en la parte superior del envase.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per carrefour
Última modificació de la pàgina del producte per new-nutrition-bot.
La pàgina del producte, també editada per 5m4u9, bot-tags-and-languages, ecoscore-impact-estimator, elcoco, fixbot, guezguez-majed, kiliweb, laura-chaud, lisbethsalander, moon-rabbit, openfoodfacts-contributors, org-carrefour, org-carrefour-espana, roboto-app, spotter, thaialagata.

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