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Extracto de Stevia - Carrefour - 40 g

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Extracto de Stevia - Carrefour - 40 g

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Codi de barres: 3560070810543 (EAN / EAN-13)

Nom comú: Edulcorante de mesa a base de glucósidos de esteviol

Quantitat: 40 g

Empaquetament: en:Box, en:container

Marques: Carrefour

Categories: Edulcorants, Additius alimentaris, en:Sugar substitutes, en:Tabletop sweeteners

Botigues: Carrefour

Països on es va vendre: Espanya

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Ingredients

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    8 ingredients

    : Agente de carga: eritritol (E-968), edulcorante: glucósidos de esteviol (E-960) 2%, antiaglomerante: celulosa

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E460 - Cel·lulosa
    • Additiu: E960 - Glicòsid d'esteviol
    • Additiu: E968 - Eritritol
    • Ingredient: Incrementador de volum
    • Ingredient: Edulcorant

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E460 - Cel·lulosa

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Origen: Wikipedia (Anglès)

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

  • E968 - Eritritol

    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    : Agente de carga (eritritol (e968)), edulcorante (glucósidos de esteviol 2% (e960)), antiaglomerante (celulosa)
    1. Agente de carga -> en:bulking-agent - percent_min: 96 - percent_max: 98
      1. eritritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 96 - percent_max: 98
        1. e968 -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 96 - percent_max: 98
    2. edulcorante -> en:sweetener - percent_min: 2 - percent_max: 2
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
        1. e960 -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 2
    3. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 2
      1. celulosa -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2

Nutrició

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Tabletop sweeteners
    Energia 0 kj
    (0 kcal)     		-100%
    Greix 0 g
    Àcid gras saturat 0 g
    Hidrats de carboni 0 g -100%
    Sucre 0 g -100%
    Fiber ?
    Proteïna 0 g -100%
    Sal comuna 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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