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Pizza barbacoa - Carrefour

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 3560070747009 (EAN / EAN-13)

Marques: Carrefour

Categories: Menjar preparat, Pizzes i quiches

Botigues: Carrefour

Països on es va vendre: Espanya

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Ingredients

  • icon

    81 ingredients

    : Guarnición (52%): Salsa barbacoa (16%) {agua, azúcar, tomate, vinagre de vino blanco {vinagre de vino blanco y antioxidante [metabisulfito potásico]}, almidón modificado (fosfato de dialmidón acetilado), sal, aromas, aroma de humo, maltodextrina, extractos vegetales, estabilizante (goma xantana), antioxidante (ácido cítrico), cayena y conservador (sorbato potásico)}, queso Mozzarella (14,5%) [leche de vaca pasteurizada, sal, fermentos, cuajo y antioxidante (ácido cítrico)], preparado de carne (11%) [carne de cerdo (5,1%), carne de vacuno (1,7%), agua, cebolla, tomate, proteína de soja (contiene sulfitos), pimienta negra, ajo, azúcar, aromas (contiene soja), aroma de humo, colorante (caramelo natural), corrector de acidez (ácido cítrico) y sal], bacon (11%) [panceta de cerdo, agua, estabilizantes (trifosfato de pentasodio, difosfato tetrasódico y difosfato tetrapótasico), sal, azúcar, antioxidantes (eritorbato sódico y citrato trisódico), dextrosa, aroma, aroma de humo, proteína de soja (contiene sulfitos), conservadores (nitrito sódico y acetato de sodio), extractos de especias y gelificante (carragenano)] y especias. Base (48%): Harina de trigo, agua, aceite vegetal de girasol, sal, azúcar, levadura, gasificantes (difosfato disódico y carbonato ácido de sodio) y almidón de trigo.
    Al·lèrgens: en:Eggs, en:Fish, en:Gluten, en:Milk, en:Soybeans, en:Sulphur dioxide and sulphites

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E1414 - Fosfat de dimidó acetilat
    • Additiu: E14XX - Midó modificat
    • Additiu: E150 - Caramel
    • Additiu: E407 - Carragahen
    • Additiu: E415 - Goma de xantè
    • Additiu: E450 - Difosfat
    • Additiu: E451 - Trifosfat
    • Ingredient: Color
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Glucosa
    • Ingredient: Maltodextrina

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Origen: Wikipedia (Anglès)

  • E224 - Metabisulfit de potassi

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Origen: Wikipedia (Anglès)

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Origen: Wikipedia (Anglès)

  • E316 - Eritorbat de sodi

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E331iii - Citrat trisòdic

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E451 - Trifosfat

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E451i

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E500ii - Bicarbonat de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: es:guarnicion, es:preparado-de-carne

    Alguns ingredients no s'han pogut reconèixer.

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    No és vegà

    Ingredients no vegans: Mozzarella, Llet de vaca pasteuritzada, Carn de porc, Carn pura de vaca, Cansalada, en:Pork breast

    Alguns ingredients no s'han pogut reconèixer.

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    No és vegetarià

    Ingredients no vegetarians: Carn de porc, Carn pura de vaca, Cansalada, en:Pork breast

    Alguns ingredients no s'han pogut reconèixer.

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

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    : Guarnición 52% (Salsa barbacoa 16%, agua), azúcar, tomate, vinagre de vino blanco (vinagre de vino blanco, antioxidante (metabisulfito potásico)), almidón modificado (fosfato de dialmidón acetilado), sal, aromas, aroma de humo, maltodextrina, vegetales, estabilizante (goma xantana), antioxidante (ácido cítrico), cayena, conservador (sorbato potásico), queso Mozzarella 14.5% (leche de vaca pasteurizada, sal, fermentos, cuajo, antioxidante (ácido cítrico)), preparado de carne 11% (carne de cerdo 5.1%, carne de vacuno 1.7%, agua, cebolla, tomate, proteína de soja, pimienta negra, ajo, azúcar, aromas, aroma de humo, colorante (caramelo natural), corrector de acidez (ácido cítrico), sal), bacon 11% (panceta de cerdo, agua, estabilizantes (trifosfato de pentasodio, difosfato tetrasódico, difosfato tetrapótasico), sal, azúcar, antioxidantes (eritorbato sódico, citrato trisódico), dextrosa, aroma, aroma de humo, proteína de soja, conservadores (nitrito sódico, acetato de sodio), extractos de especias, gelificante (carragenano)), especias, Base 48% (Harina de trigo), agua, aceite vegetal de girasol, sal, azúcar, levadura, gasificantes (difosfato disódico, carbonato ácido de sodio), almidón de trigo
    1. Guarnición -> es:guarnicion - percent: 52
      1. Salsa barbacoa -> en:barbecue-seasoning - vegan: maybe - vegetarian: maybe - percent: 16
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
    4. vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      1. vinagre de vino blanco -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. antioxidante -> en:antioxidant
        1. metabisulfito potásico -> en:e224 - vegan: yes - vegetarian: yes
    5. almidón modificado -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. fosfato de dialmidón acetilado -> en:e1414 - vegan: yes - vegetarian: yes
    6. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    7. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    8. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
    9. maltodextrina -> en:maltodextrin - vegan: yes - vegetarian: yes
    10. vegetales -> en:vegetable - vegan: yes - vegetarian: yes
    11. estabilizante -> en:stabiliser
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes
    12. antioxidante -> en:antioxidant
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    13. cayena -> en:cayenne-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11088
    14. conservador -> en:preservative
      1. sorbato potásico -> en:e202 - vegan: yes - vegetarian: yes
    15. queso Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent: 14.5
      1. leche de vaca pasteurizada -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      3. fermentos -> en:ferment - vegan: maybe - vegetarian: maybe
      4. cuajo -> en:rennet - vegan: maybe - vegetarian: maybe
      5. antioxidante -> en:antioxidant
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
    16. preparado de carne -> es:preparado-de-carne - percent: 11
      1. carne de cerdo -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 5.1
      2. carne de vacuno -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 1.7
      3. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
      5. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
      6. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      7. pimienta negra -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015
      8. ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
      9. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
      11. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      12. colorante -> en:colour
        1. caramelo natural -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe
      13. corrector de acidez -> en:acidity-regulator
        1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes
      14. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    17. bacon -> en:bacon - vegan: no - vegetarian: no - ciqual_food_code: 28858 - percent: 11
      1. panceta de cerdo -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205
      2. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      3. estabilizantes -> en:stabiliser
        1. trifosfato de pentasodio -> en:e451i - vegan: yes - vegetarian: yes
        2. difosfato tetrasódico -> en:e450iii - vegan: yes - vegetarian: yes
        3. difosfato tetrapótasico -> en:e450v - vegan: yes - vegetarian: yes
      4. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. antioxidantes -> en:antioxidant
        1. eritorbato sódico -> en:e316 - vegan: yes - vegetarian: yes
        2. citrato trisódico -> en:e331iii - vegan: yes - vegetarian: yes
      7. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      8. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
      9. aroma de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      10. proteína de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591
      11. conservadores -> en:preservative
        1. nitrito sódico -> en:e250 - vegan: yes - vegetarian: yes
        2. acetato de sodio -> en:e262i - vegan: yes - vegetarian: yes
      12. extractos de especias -> en:spice-extract - vegan: yes - vegetarian: yes
      13. gelificante -> en:gelling-agent
        1. carragenano -> en:e407 - vegan: yes - vegetarian: yes
    18. especias -> en:spice - vegan: yes - vegetarian: yes
    19. Base -> en:acidity-regulator - percent: 48
      1. Harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    20. agua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. aceite vegetal de girasol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    22. sal -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    23. azúcar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    24. levadura -> en:yeast - vegan: yes - vegetarian: yes
    25. gasificantes -> en:raising-agent
      1. difosfato disódico -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonato ácido de sodio -> en:e500ii - vegan: yes - vegetarian: yes
    26. almidón de trigo -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

Nutrició

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    Poca qualitat nutricional

    Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

    Punts positius: 2

    • Proteïnes: 5 / 5 (valor: 10, valor arrodonit: 10)
    • Fibra: 2 / 5 (valor: 2.5, valor arrodonit: 2.5)
    • Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 0, valor arrodonit: 0)

    Punts negatius: 14

    • Energia: 3 / 10 (valor: 1042, valor arrodonit: 1042)
    • Sucres: 1 / 10 (valor: 5.1, valor arrodonit: 5.1)
    • Greixos saturats: 3 / 10 (valor: 3.8, valor arrodonit: 3.8)
    • Sodi: 7 / 10 (valor: 640, valor arrodonit: 640)

    Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

    Puntuació nutricional: (14 - 2)

    Nutri-Score:

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: Pizzes i quiches
    Energia 1.042 kj
    (248 kcal)     		+3%
    Greix 7,4 g -21%
    Àcid gras saturat 3,8 g -5%
    Hidrats de carboni 34 g +23%
    Sucre 5,1 g +89%
    Fiber 2,5 g +26%
    Proteïna 10 g -4%
    Sal comuna 1,6 g +20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12,094 %

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