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CROCKS Goût CHOCO-NOISETTE - Carrefour - 400 g

CROCKS Goût CHOCO-NOISETTE - Carrefour - 400 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560070737710 (EAN / EAN-13)

Nom comú: Céréales pour petit déjeuner avec 35% de fourrage au chocolat-noisette aromatisé.

Quantitat: 400 g

Empaquetament: en:Plastic, en:Bag, en:Cardboard

Marques: Carrefour, Xtrem

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals, en:Filled cereals

Etiquetes, certificacions, premis: Fet a França, Comptador Nutricional, Grau D NutriScore

Origen del producte i / o dels seus ingredients: Ces céréales sont fabriquées en France à partir de blé, d'avoine et de blé complet cultivés en Europe et de riz de diverses origines. Le fourrage au chocolat-noisettes est fabriqué dans l'Union Européenne.

Productor: Fabriqué en France par EMB 80302 A pour Interdis.

EMB code: EMB 80302A - Faverolles (Somme, France)

Botigues: Carrefour Market, Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Polònia, Espanya

Matching with your preferences

Health

Ingredients

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    22 ingredients


    Francès: Semoule de riz 22%, sucre, farine de blé 19%, farine d'avoine 13%, graisses végétales (tournesol, coco), lactosérum en poudre, chocolat 4,6% (sucre, cacao en poudre, beurre de cacao), inuline, farine de blé complet 2.4%, noisettes 1%, sel, colorant : caroténoïdes, antioxydant : extrait riche en tocophérols, émulsifiant : lécithine de tournesol, arôme. Peut contenir des traces de soja et d'autres fruits à coque.
    Al·lèrgens: en:Gluten, en:Milk, en:Nuts, fr:avoine, fr:avoine
    Rastres: en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160 - Carotenoides
    • Additiu: E322 - Lecitines
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Semoule de riz 22%, sucre, farine de _blé_ 19%, farine d'_avoine_ 13%, graisses végétales de tournesol, graisses végétales de coco, _lactosérum_ en poudre, chocolat 4.6% (sucre, cacao en poudre, beurre de cacao), inuline, farine de _blé_ complet 2.4%, _noisettes_ 1%, sel, colorant (caroténoïdes), antioxydant (extrait riche en tocophérols), émulsifiant (lécithine de tournesol), arôme
    1. Semoule de riz -> en:rice-semolina - vegan: yes - vegetarian: yes - percent_min: 22 - percent: 22 - percent_max: 22
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 19 - percent_max: 21.8
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 19 - percent: 19 - percent_max: 19
    4. farine d'_avoine_ -> en:oat-flour - vegan: yes - vegetarian: yes - percent_min: 13 - percent: 13 - percent_max: 13
    5. graisses végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.6 - percent_max: 7.4
    6. graisses végétales de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 4.6 - percent_max: 7.4
    7. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 4.6 - percent_max: 7.4
    8. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.53333333333333 - percent_max: 4.6
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.3
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.53333333333333
    9. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent_max: 3.94285714285715
    10. farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    11. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    15. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrició

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 3 / 5 (valor: 6, rounded value: 6)
    • Fiber: 4 / 5 (valor: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 1, rounded value: 1)

    Negative points: 16

    • Energia: 5 / 10 (valor: 1758, rounded value: 1758)
    • Sucres: 6 / 10 (valor: 28, rounded value: 28)
    • Greixos saturats: 3 / 10 (valor: 3.8, rounded value: 3.8)
    • Sodi: 2 / 10 (valor: 232, rounded value: 232)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 12 (16 - 4)

    Nutri-Score: D

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    Sucre en alta quantitat (28%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (30 g)
    Compared to: en:Filled cereals
    Energia 1.758 kj
    (418 kcal)
    527 kj
    (125 kcal)
    -5%
    Greix 13 g 3,9 g -12%
    Àcid gras saturat 3,8 g 1,14 g -2%
    Carbohydrates 67 g 20,1 g -1%
    Sucre 28 g 8,4 g -1%
    Fiber 4,5 g 1,35 g -1%
    Proteïna 6 g 1,8 g -12%
    Sal comuna 0,58 g 0,174 g -13%
    Vitamin B1 (Thiamin) 0,88 mg 0,264 mg
    Vitamin B2 (Riboflavin) 1,1 mg 0,33 mg
    Vitamin B3 12,8 mg 3,84 mg
    Vitamina B6 1,1 mg 0,33 mg
    Vitamin B9 (Folic acid) 160 µg 48 µg
    Vitamin B12 (cobalamin) 2 µg 0,6 µg
    Biotina 40 µg 12 µg
    Àcid pantotènic 4,8 mg 1,44 mg
    Ferro 7 mg 2,1 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1 % 1 %
Mida de la porció: 30 g

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Altres dades: 400g e Carrefour a sélectionné pour vous de délicieuses céréales avec une coque croustillante et un coeur fondant au chocolat-noisettes.Pour bien commencer la journée, accompagnez vos céréales de :- Un produit laitier- Une boisson froide ou chaude- Un fruit frais Coeur fondant

Preparació: Préparation : Versez vos céréales dans un bol. Pour conserver le croustillant de vos céréales, nous vous conseillons d'utiliser du lait froid.

Condicions de conservació: Conservation : A conserver à l'abri de la chaleur et de l'humidité. Bien refermer le sachet intérieur après chaque utilisation. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot: voir la date indiquée sur le dessus du paquet.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Fonts de dades

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