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Potatoes - Carrefour - 600 g

Potatoes - Carrefour - 600 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560070699377 (EAN / EAN-13)

Nom comú: Pommes de terre en quartiers avec peau enrobées, préfrites, aromatisées paprika - Surgelé.

Quantitat: 600 g

Marques: Carrefour

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Patates fregides i similars, Aliments congelats, Aliments vegetals congelats, en:Frozen fried potatoes, en:Potatoes, en:Frozen potatoes, en:Fries, en:Frozen cooked spiced potato chips, en:Frozen fries, fr:Alimentos de origen vegetal, fr:Alimentos de origen vegetal congelados, fr:Alimentos y bebidas de origen vegetal, fr:Aperitivos, fr:Botanas, fr:Cereales y patatas, fr:Chips fritos, fr:Congelados, fr:Patatas, fr:Patatas congeladas, fr:Patatas fritas, fr:Patatas fritas congeladas, fr:Snacks salados

Etiquetes, certificacions, premis: Punt verd, Fet a Bèlgica, Amb oli de gira-sol
Punt verd

Origen del producte i / o dels seus ingredients: Ces Potatoes sont fabriquées en Belgique à partir de pommes de terre cultivées en Union Européenne et d'huile de tournesol issue de diverses origines.

Productor: Fabriqué en Belgique par VVP-EMB : B-02613 pour Interdis.

Llocs de fabricació o processament: Belgique

Codi de traçabilitat: EMB B-02613

Botigues: Carrefour, carrefour.fr

Països on es va vendre: Espanya

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Salut

Nutrició

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    Nutri-Score C

    Qualitat nutricional mitjana
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 5/55

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      Energia

      1/10 points (572kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      0/15 points (0.7g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      4/20 points (0.86g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/17

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      Proteïnes

      0/7 points (2.4g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (1.7g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score


      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 5 (5 - 0)

      Nutri-Score: C

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Comparat amb: fr:botanas
    Energia 572 kj
    (136 kcal)
    -65%
    Greix 4,8 g -57%
    Àcid gras saturat 0,6 g -81%
    Hidrats de carboni 20 g -68%
    Sucre 0,7 g -97%
    Fiber 1,7 g -33%
    Proteïna 2,4 g -45%
    Sal comuna 0,86 g +82%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    11 ingredients


    Francès: Pommes de terre 90%, huile de tournesol 6%, farine de blé, sel, amidon de pommes de terre, poudre d'ail, poudre d'oignon, poudres à lever : diphosphate disodique et carbonate de sodium, extrait de paprika 0,04%.
    Al·lèrgens: en:Gluten

Processament d'aliments

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    Aliments ultra processats


    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E160c - Capsantina
    • Additiu: E450 - Difosfat

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA

Additius

  • E500 - Carbonats de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)
  • E500i - Carbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà


    No s'han detectat ingredients no vegans
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients


    fr: Pommes de terre 90%, huile de tournesol 6%, farine de _blé_, sel, amidon de pommes de terre, ail, oignon, poudres à lever (diphosphate disodique, carbonate de sodium), extrait de paprika 0.04%
    1. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 90 - percent: 90 - percent_max: 90
    2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 6 - percent: 6 - percent_max: 6
    3. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.571428571428571 - percent_max: 3.76
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.04 - percent_max: 0.86
    5. amidon de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.04 - percent_max: 0.86
    6. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.04 - percent_max: 0.86
    7. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.04 - percent_max: 0.86
    8. poudres à lever -> en:raising-agent - percent_min: 0.04 - percent_max: 0.666666666666667
      1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.666666666666667
      2. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
    9. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.04 - percent: 0.04 - percent_max: 0.04

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: 600g e / Etoile surgelé + Surgelé en toutes lettres / GDA énergie Nos pommes de terre sont issues des meilleures variétés, notamment la Bintje. Elles sont soigneusement sélectionnées pour la fabrication de nos Potatoes. Nos pommes de terre sont coupées, enrobées et préfrites dans l'huile de tournesol. Pour de fondants et croustillants quartiers de pommes de terre, enrobés d'une préparation légèrement épicée. Carrefour élabore ses Potatoes avec 100% d'huile de tournesol. En garantissant un faible taux d'acides gras saturés, l'huile de tournesol améliore la qualité nutritionnelle des produits. Légèrement épicées / 100% huile de tournesol / Picto Four (15 - 20 min) / Picto Friteuse (3 - 5 min)

Preparació: Au four : Préchauffez le four à 220°C (th.7). Étalez les potatoes encore surgelées en une seule couche sur la plaque du four. Glissez la plaque à mi-hauteur du four et laissez cuire 15 à 20 minutes environ. Retournez les potatoes à mi-cuisson. Servez bien chaud. Il est inutile de les resaler. À la friteuse : Plongez les potatoes encore surgelées par petites quantités dans de l'huile chauffée à 175°C et laissez dorer pendant 3 à 5 minutes. Pour limiter le surplus de matière grasse, laissez reposer les potatoes sur du papier absorbant. Pensez à renouveler le bain d'huile après 10 à 12 fritures.

Avís: ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.

Condicions de conservació: À consommer de préférence avant le : voir au dos du sachet. À conserver 24 heures au réfrigérateur, 3 jours dans le compartiment à glace du réfrigérateur, plusieurs mois dans un congélateur*** à -18°C.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per autorotate-bot, benelyas, carrefour, driveoff, ecoscore-impact-estimator, jeremy64, naruyoko, openfoodfacts-contributors, org-carrefour, quechoisir, quentinbrd, thaialagata.

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