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Edulcorant de table avec des extraits de Stévia * - Carrefour - 6,5 g

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Edulcorant de table avec des extraits de Stévia * - Carrefour - 6,5 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3560070680986(EAN / EAN-13)

Nom comú: Édulcorant de table en comprimés à base de glycosides de stéviol issus de Stévia

Quantitat: 6,5 g

Empaquetament: Plàstic, en:Box, Cartó

Marques: Carrefour

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Edulcorants, Additius alimentaris, en:Stevia and their products, en:Sugar substitutes, en:Tabletop sweeteners

Etiquetes, certificacions, premis: Vegetarià, Vegà, Punt verd, Triman
Punt verd Triman

Botigues: Carrefour

Països on es va vendre: França, Espanya

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Salut

Nutrició

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    Nutri-Score no aplicable

    No aplicable a la categoria: Additius alimentaris
    ⚠ ️Nutri-Score no s'aplica a aquesta categoria de producte.
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Stevia and their products
    Energia 160 kj
    (37 kcal)     		-64%
    Greix 0 g -100%
    Àcid gras saturat 0 g
    Hidrats de carboni 81 g +88%
    Sucre 81 g +9.330%
    Fiber 2,7 g -
    Proteïna 2,7 g +68%
    Sal comuna 0,23 g -86%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    7 ingredients

    Francès: Correcteur d'acidité : carbonates de sodium et citrate de sodium, édulcorant : glycosides de stéviol issus de stévia 21,1%, épaississant : gomme arabique.
    Al·lèrgens: en:Milk

Processament d'aliments

Additius

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: Citronan sodný
  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: Citronan sodný
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Correcteur d'acidité (carbonates de sodium, citrate de sodium), édulcorant (glycosides de stéviol issus de stévia 21.1%), épaississant (gomme arabique)
    1. Correcteur d'acidité -> en:acidity-regulator - percent_min: 57.8 - percent_max: 78.9
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 28.9 - percent_max: 78.9
      2. citrate de sodium -> en:sodium-citrate - percent_min: 0 - percent_max: 39.45
    2. édulcorant -> en:sweetener - percent_min: 21.1 - percent_max: 21.1
      1. glycosides de stéviol issus de stévia -> en:e960a - vegan: yes - vegetarian: yes - percent_min: 21.1 - percent: 21.1 - percent_max: 21.1
    3. épaississant -> en:thickener - percent_min: 0 - percent_max: 21.1
      1. gomme arabique -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 21.1

Entorn

Empaquetament

Transport

Altres dades

Preparació: 1 comprimé équivaut à la valeur sucrée d'une cuillère à café de sucre (3,4g).

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. A consommer de préférence avant fin / N° de lot : voir sur le dessus de la boîte.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per org-carrefour.
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