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Barre patissière - Simpl - 800 g

Barre patissière - Simpl - 800 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres: 3560070606856 (EAN / EAN-13)

Nom comú: Gâteau aux œufs frais

Quantitat: 800 g

Empaquetament: 22 PAP, en:Cardboard, fr:Film plastique

Marques: Simpl, Carrefour

Categories: Snacks, Postres, Aperitius dolços, Galetes i pastissos, Pastís, Pastisseria, en:Pound Cake

Productor: Fabriqué par/ Voir la 1ère lettre du n° de Lot: si K = EMB 29024F, sinon = EMB22136H pour Interdis

Llocs de fabricació o processament: Pâtisseries Gourmandes (Filiale Groupe Roullié) - ZI de Kervoasdoué - 29270 Carhaix-Plouguer, Finistère, Pâtisseries Gourmandes (Filiale Groupe Roullier) - ZI de Kersuguet - 22600 Loudéac, Côtes-d'Armor, Bretagne, France

EMB code: EMB 29024F - Carhaix-Plouguer (Finistère, France), EMB 22136H - Loudéac (Côtes-d'Armor, France)

Botigues: Carrefour market, Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Polònia, Romania, Espanya

Matching with your preferences

Health

Ingredients

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    17 ingredients


    Francès: Farine de blé, sucre, eau, œufs frais 11%, huile de colza, poudres à lever : diphosphates de sodium, bicarbonates de sodium (dont blé), lactosérum en poudre, sel, arôme, conservateur : sorbate de potassium, colorant : caroténoïdes. Peut contenir des traces de soja, sésame, fruits à coques, mollusques, poissons, crustacés (algues).
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk
    Rastres: en:Crustaceans, en:Fish, en:Milk, en:Molluscs, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160 - Carotenoides
    • Additiu: E450 - Difosfat
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E500ii - Hidrogencarbonat de sodi


    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de _blé_, sucre, eau, _œufs_ frais 11%, huile de colza, poudres à lever (diphosphates de sodium), bicarbonates de sodium (dont blé), _lactosérum_ en poudre, sel, arôme, conservateur (sorbate de potassium), colorant (caroténoïdes, algues)
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 67
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 39
    3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 11 - percent_max: 29.6666666666667
    4. _œufs_ frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 11 - percent: 11 - percent_max: 11
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 11
    6. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 11
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    7. bicarbonates de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11
    8. _lactosérum_ en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 11
    9. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.57142857142857
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.375
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 7.44444444444444
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.44444444444444
    12. colorant -> en:colour - percent_min: 0 - percent_max: 6.7
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.7
      2. algues -> en:algae - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.35

Nutrició

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteïnes: 3 / 5 (valor: 5.8, rounded value: 5.8)
    • Fiber: 1 / 5 (valor: 1.4, rounded value: 1.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 16

    • Energia: 4 / 10 (valor: 1577, rounded value: 1577)
    • Sucres: 6 / 10 (valor: 29, rounded value: 29)
    • Greixos saturats: 1 / 10 (valor: 1.4, rounded value: 1.4)
    • Sodi: 5 / 10 (valor: 480, rounded value: 480)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (16 - 1)

    Nutri-Score: D

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    Sucre en alta quantitat (29%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en Quantitat moderada (1.2%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (30 g environ)
    Compared to: en:Pound Cake
    Energia 1.577 kj
    (375 kcal)
    473 kj
    (112 kcal)
    -9%
    Greix 13 g 3,9 g -40%
    Àcid gras saturat 1,4 g 0,42 g -67%
    Àcid gras monoinsaturat 7,3 g 2,19 g
    Àcid gras poliinsaturat 3,2 g 0,96 g
    Àcid gras trans ~ 0 g ~ 0 g
    Carbohydrates 58 g 17,4 g +19%
    Sucre 29 g 8,7 g +19%
    Fiber 1,4 g 0,42 g -41%
    Proteïna 5,8 g 1,74 g -2%
    Sal comuna 1,2 g 0,36 g +78%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30 g environ

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Altres dades: Qualité contrôlée Tous les Produits Blanc bénéficient régulièrment de contrôles qualité stricts réalisés par des laboratoires indépendants. Rajouter le code emballage fournisseur près du gencod: FLAN2520

Condicions de conservació: Conditionné sous atmosphère protectrice. À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant la date indiquée sur le dessus de l'emballage.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Fonts de dades

Producte afegit per jacob80
Última modificació de la pàgina del producte per firstpricelover.
La pàgina del producte, també editada per carrefour, date-limite-app, driveoff, ecoscore-impact-estimator, org-carrefour, packbot, quechoisir, zero.

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