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Pick n' choc – Carrefour – 250 g

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Pick n' choc – Carrefour – 250 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3560070511921(EAN / EAN-13)

Nom comú: Cacahuètes enrobées de chocolat au lait (48%) et dragéifiées.

Quantitat: 250 g

Empaquetament: Plàstic, en:Bag

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Cacau i derivats, Llaminadures, Caramels de xocolata, Bombons, en:Chocolate covered nuts and fruits, en:Chocolate covered nuts, en:Chocolate coated peanuts

Etiquetes, certificacions, premis: Punt verd, Fet a Alemanya
Punt verd

Productor: Fabriqué en Allemagne par Piasten GmbH, Piastenstrasse 1, 91301 Forchheim pour La Table Européenne pour Interdis.

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 24
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 30/55

    • icon

      Energia

      6/10 points (2113kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      15/15 points (56g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.11g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 1/10

    • icon

      Fibra

      1/5 points (3.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 24

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 29 (30 - 1)

      Nutri-Score: E

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (Dix cacahuètes 25 g)     		Comparat amb: en:Chocolate coated peanuts
    Energia 2.113 kj
    (505 kcal)     		528 kj
    (126 kcal)     		-3%
    Greix 25 g 6,25 g -14%
    Àcid gras saturat 10 g 2,5 g -18%
    Hidrats de carboni 59 g 14,8 g +22%
    Sucre 56 g 14 g +24%
    Fiber 3,8 g 0,95 g
    Proteïna 9,1 g 2,27 g -19%
    Sal comuna 0,11 g 0,028 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24,003 % 24,003 %
Mida de la porció: Dix cacahuètes 25 g

Ingredients

  • icon

    24 ingredients

    Francès: Sucre, cacahuètes (arachides) 24%, pâte de cacao, lait entier en poudre, beurre de cacao, lactose, amidon de riz, maltodextrine, émulsifiant : lécithines, sirop de glucose, colorants : rouge de betterave - curcumine - caroténoïdes - charbon végétal, denrée alimentaire colorante : concentré de spiruline, agents d'enrobage : cire de carnauba et cire d'abeille blanche et jaune, épaississant : gomme arabique, sel. Peut contenir des traces de soja, de fruits à coque et de céréales contenant du gluten.
    Al·lèrgens: en:Milk, en:Peanuts
    Rastres: en:Gluten, en:Nuts, en:Peanuts, en:Soybeans

    • Ingredient information

      • Sucre: 50.0% (estimate)

      • Cacauet: 24.0%

      • Pasta de cacau: 12.0% (estimate)

      • Llet sencera en pols: 7.0% (estimate)

      • Mantega de cacau: 3.5% (estimate)

      • Lactosa: < 2% (estimate)

      • Rice starch: < 2% (estimate)

      • Maltodextrina: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E322: < 2% (estimate)

      • Xarop de glucosa: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Color: < 2% (estimate)

      • — E162: < 2% (estimate)

      • E100: < 2% (estimate)

      • E160: < 2% (estimate)

      • charbon: < 2% (estimate)

      • Colorant alimentari: < 2% (estimate)

      • — Spirulina concentrate: < 2% (estimate)

      • Agent de recobriment: < 2% (estimate)

      • — E903: < 2% (estimate)

      • — E901: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — E414: < 2% (estimate)

      • Sal: < 2% (estimate)

Processament d'aliments

Additius

  • E100 - Curcumina

  • E153 - Carbó vegetal

  • E160 - Carotenoides

  • E162 - Betanina

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E901 - Cera d'abelles

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Origen: Wikipedia (Anglès)

  • E903 - Cera de carnauba

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: fr:charbon

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegà

    Ingredients no vegans: Llet sencera en pols, Lactosa, E901
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    fr: Sucre, cacahuètes 24%, pâte de cacao, _lait_ entier en poudre, beurre de cacao, _lactose_, amidon de riz, maltodextrine, émulsifiant (lécithines), sirop de glucose, colorants (rouge de betterave), curcumine, caroténoïdes, charbon, denrée alimentaire colorante (concentré de spiruline), agents d'enrobage (cire de carnauba, cire d'abeille blanche et jaune), épaississant (gomme arabique), sel
    1. Sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 24 – percent_max: 76
    2. cacahuètes -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 24 – percent: 24 – percent_max: 24
    3. pâte de cacao -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 0 – percent_max: 24
    4. _lait_ entier en poudre -> en:whole-milk-powder – vegan: no – vegetarian: yes – ciqual_food_code: 19021 – percent_min: 0 – percent_max: 24
    5. beurre de cacao -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 17.3333333333333
    6. _lactose_ -> en:lactose – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 13
    7. amidon de riz -> en:rice-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 10.4
    8. maltodextrine -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.66666666666667
    9. émulsifiant -> en:emulsifier – percent_min: 0 – percent_max: 7.42857142857143
      1. lécithines -> en:e322 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 7.42857142857143
    10. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 6.5
    11. colorants -> en:colour – percent_min: 0 – percent_max: 5.77777777777778
      1. rouge de betterave -> en:e162 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.77777777777778
    12. curcumine -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.2
    13. caroténoïdes -> en:e160 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 4.72727272727273
    14. charbon -> fr:charbon – labels: en:vegan – vegan: en:yes – vegetarian: en:yes – percent_min: 0 – percent_max: 4.33333333333333
    15. denrée alimentaire colorante -> fr:denree-alimentaire-colorante – percent_min: 0 – percent_max: 4
      1. concentré de spiruline -> en:spirulina-concentrate – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20984 – percent_min: 0 – percent_max: 4
    16. agents d'enrobage -> en:glazing-agent – percent_min: 0 – percent_max: 3.71428571428571
      1. cire de carnauba -> en:e903 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.71428571428571
      2. cire d'abeille blanche et jaune -> en:e901 – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 1.85714285714286
    17. épaississant -> en:thickener – percent_min: 0 – percent_max: 3.46666666666667
      1. gomme arabique -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 3.46666666666667
    18. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 0.11

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: 250 g e Cacahuète / Chocolat au lait

Avís: La consommation de ce produit est déconseillée aux jeunes enfants, ils pourraient l'avaler sans le croquer et risquer de s'étouffer.

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir dans le bas du sachet.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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Producte afegit per teolemon
Última modificació de la pàgina del producte per org-carrefour.
La pàgina del producte, també editada per carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodless, foodvisor, kiliweb, openfoodfacts-contributors, packbot, quechoisir, tacite, wolfgang8741, yuka.R3A0OVBQc0cvZklzbXZFaDVSNkx4T0J4eXNEMGVVNnVCcklYSWc9PQ.

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