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Chocolate negro con almendras caramelizadas – Carrefour BIO – 100 g

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Chocolate negro con almendras caramelizadas – Carrefour BIO – 100 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres:
3560070472918(EAN / EAN-13)

Nom comú: Chocolate negro con trocitos de almendras caramelizadas (12%) procedente de la agricultura ecológica. Pura manteca de cacao.

Quantitat: 100 g

Empaquetament: en:Metal, en:Recyclable Metals, Alumini, en:container

Marques: Carrefour BIO, Carrefour

Categories: Snacks, Aperitius dolços, Cacau i derivats, Xocolata, Xocolata negra, en:Chocolates with almonds, en:Dark chocolates with almonds, es:cacao-et-dérivés, es:snacks-sucrés, es:tabletas-de-chocolate-negro

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Agricultura No-UE, Agricultura UE, Procedent d'agricultura UE/no UE, FR-BIO-01, Fet a França, Comptador Nutricional, Grau E NutriScore, Mantega de cacau pura, AB Agriculture Biologique
Orgànic UE AB Agriculture Biologique

Productor: Fabriqué par EMB61486A pour Interdis

Llocs de fabricació o processament: France, Normandie

Codi de traçabilitat: EMB 61486A - Tinchebray (Orne, France)

Botigues: Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Espanya, fr:Bélgica

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Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 27/55

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      Energia

      6/10 points (2289kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      11/15 points (40g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.01g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 5/10

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      Fibra

      5/5 points (11g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detalls del càlcul de la Nutri-Score

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 22 (27 - 5)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (20 g)     		Comparat amb: es:cacao-et-derives
    Energia 2.289 kj
    (550 kcal)     		458 kj
    (110 kcal)     		+6%
    Greix 36 g 7,2 g +25%
    Àcid gras saturat 20 g 4 g +16%
    Hidrats de carboni 43 g 8,6 g -11%
    Sucre 40 g 8 g -8%
    Fiber 11 g 2,2 g +120%
    Proteïna 8,1 g 1,62 g +12%
    Sal comuna 0,01 g 0,002 g -93%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8,4 % 8,4 %
    Cocoa (minimum) 60 % 60 %
Mida de la porció: 20 g

Ingredients

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    10 ingredients

    Castellà: Pasta de cacao*, azúcar*, trozos de almendras* 8.4%, manteca de cacao*, emulgente: lecitinas* (girasol), extracto de vainilla*. * ecológico. Cacao: 60% mínimo en chocolate negro.
    Al·lèrgens: en:Nuts
    Rastres: en:Gluten, en:Milk, en:Nuts

    • Ingredient information

      • Pasta de cacau: 52.3% (estimate)

      • Sucre: 24.2% (estimate)

      • Almonds pieces: 8.4%

      • Mantega de cacau: 4.2% (estimate)

      • Emulsionant: 4.2% (estimate)

      • — E322: 4.2% (estimate)

      • —— Lecitina de gira-sol: 4.2% (estimate)

      • Extracte de vainilla: 3.4% (estimate)

      • Cacau: 3.4% (estimate)

      • — Xocolata negra: 3.4% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    es: Pasta de cacao, azúcar, trozos de almendras 8.4%, manteca de cacao, emulgente (lecitinas (girasol)), extracto de vainilla, Cacao (en chocolate negro)
    1. Pasta de cacao -> en:cocoa-paste – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 21.36 – percent_max: 83.2
    2. azúcar -> en:sugar – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 8.4 – percent_max: 40
    3. trozos de almendras -> en:almonds-pieces – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 8.4 – percent: 8.4 – percent_max: 8.4
    4. manteca de cacao -> en:cocoa-butter – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 8.4
    5. emulgente -> en:emulsifier – percent_min: 0 – percent_max: 8.4
      1. lecitinas -> en:e322 – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 8.4
        1. girasol -> en:sunflower-lecithin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 8.4
    6. extracto de vainilla -> en:vanilla-extract – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_max: 8.4
    7. Cacao -> en:cocoa – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 18100 – percent_min: 0 – percent_max: 5.04
      1. en chocolate negro -> en:dark-chocolate – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31074 – percent_min: 0 – percent_max: 5.04

Entorn

Petjada de carboni

Empaquetament

Transport

Etiquetes

Altres dades

Altres dades: picto pur beurre de cacao Goûtez à l'alliance subtile d'un chocolat noir de caractère et des éclats d'amandes croquants, torréfiés et caramélisés afin d'exhaler tout leur arôme. Les fèves de cacao issues de l'agriculture biologique ont été sélectionnées avec soin pour offrir à ce chocolat toute son intensité. Aux éclats d'amandes caramélisés

Condicions de conservació: Conservación: Conservar protegido de la humedad, del calor (entre 18°C y 20°C) y de malos olores. En caso de almacenamiento inadecuado, el chocolate puede enblanquecer pero sigue siendo consumible. Consumir preferentemente antes del fin de / Nº de lote: Ver en esta cara.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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