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Caramelo goma fresas silvestres - Carrefour - 200 g

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Caramelo goma fresas silvestres - Carrefour - 200 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour España.

Codi de barres: 3560070466214 (EAN / EAN-13)

Quantitat: 200 g

Empaquetament: en:Bag

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Llaminadures, Caramels, Caramels gelificats

Botigues: Carrefour

Països on es va vendre: Espanya

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Health

Ingredients

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    25 ingredients

    Castellà: Jarabe de glucosa, azúcar, almidón de maíz, gelatina, acidulante (ácido cítrico), concentrado vegetal (limón, cártamo, rábano, zanahoria, grosella negra), gelificante (pectinas), aromas, aceites vegetales (coco, palmiste), agente de recubrimiento (cera de abejas, cera carnauba), colorantes (curcumina, carmines, azul brillante FCF).
    Al·lèrgens: es:ausencia

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E100 - Curcumina
    • Additiu: E120 - Carmí
    • Additiu: E133 - Blau brillant FCF
    • Additiu: E428 - Gelatina
    • Additiu: E440 - Pectina
    • Additiu: E901 - Cera d'abelles
    • Additiu: E903 - Cera de carnauba
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Gelificant
    • Ingredient: Agent de recobriment
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E120 - Carmí

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia (Anglès)

  • E133 - Blau brillant FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)

  • E901 - Cera d'abelles

    Beeswax: Beeswax -cera alba- is a natural wax produced by honey bees of the genus Apis. The wax is formed into "scales" by eight wax-producing glands in the abdominal segments of worker bees, which discard it in or at the hive. The hive workers collect and use it to form cells for honey storage and larval and pupal protection within the beehive. Chemically, beeswax consists mainly of esters of fatty acids and various long-chain alcohols. Beeswax has long-standing applications in human food and flavoring. For example, it is used as a glazing agent or as a light/heat source. It is edible, in the sense of having similar negligible toxicity to plant waxes, and is approved for food use in most countries and the European Union under the E number E901. However, the wax monoesters in beeswax are poorly hydrolysed in the guts of humans and other mammals, so they have insignificant nutritional value. Some birds, such as honeyguides, can digest beeswax. Beeswax is the main diet of wax moth larvae.
    Source: Wikipedia (Anglès)

  • E903 - Cera de carnauba

    Carnauba wax: Carnauba -; Portuguese: carnaúba [kaʁnɐˈubɐ]-, also called Brazil wax and palm wax, is a wax of the leaves of the palm Copernicia prunifera -Synonym: Copernicia cerifera-, a plant native to and grown only in the northeastern Brazilian states of Piauí, Ceará, Maranhão, Bahia, and Rio Grande do Norte. It is known as "queen of waxes" and in its pure state, usually comes in the form of hard yellow-brown flakes. It is obtained from the leaves of the carnauba palm by collecting and drying them, beating them to loosen the wax, then refining and bleaching the wax.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jarabe de glucosa, azúcar, almidón de maíz, gelatina, acidulante (ácido cítrico), concentrado vegetal (limón, cártamo, rábano, zanahoria, grosella negra), gelificante (pectinas), aromas, aceites vegetales (coco, palmiste), agente de recubrimiento (cera de abejas, cera carnauba), colorantes (curcumina, carmines, azul brillante FCF)
    1. Jarabe de glucosa -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 9.09090909090909 - percent_max: 100
    2. azúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. almidón de maíz -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gelatina -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 25
    5. acidulante -> en:acid - percent_min: 0 - percent_max: 20
      1. ácido cítrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. concentrado vegetal -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      1. limón -> en:lemon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. cártamo -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. rábano -> en:radish - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      4. zanahoria -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      5. grosella negra -> en:blackcurrant - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    7. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 14.2857142857143
      1. pectinas -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
    9. aceites vegetales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 11.1111111111111
      1. coco -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. agente de recubrimiento -> en:glazing-agent - percent_min: 0 - percent_max: 10
      1. cera de abejas -> en:e901 - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. cera carnauba -> en:e903 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. colorantes -> en:colour - percent_min: 0 - percent_max: 9.09090909090909
      1. curcumina -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
      2. carmines -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4.54545454545455
      3. azul brillante FCF -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303

Nutrició

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    Poor nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 2 / 5 (valor: 4, rounded value: 4)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 14

    • Energia: 4 / 10 (valor: 1459, rounded value: 1459)
    • Sucres: 10 / 10 (valor: 56, rounded value: 56)
    • Greixos saturats: 0 / 10 (valor: 0.2, rounded value: 0.2)
    • Sodi: 0 / 10 (valor: 56, rounded value: 56)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 14 (14 - 0)

    Nutri-Score: D

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    Sucre en alta quantitat (56%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0.14%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: Caramels gelificats
    Energia 1.459 kj
    (343 kcal)     		+3%
    Greix 0,2 g -59%
    Àcid gras saturat 0,2 g -19%
    Carbohydrates 80 g +1%
    Sucre 56 g -2%
    Fiber 0 g -100%
    Proteïna 4 g +22%
    Sal comuna 0,14 g +9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Entorn

Carbon footprint

Empaquetament

Transportation

Threatened species

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Producte afegit per saisa
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per fix-salt-bot, kiliweb, openfoodfacts-contributors, org-carrefour-espana, roboto-app, teolemon, thaialagata, yuka.UzdwZks2b3FyY01JZy9ZNzMwdjM0ZnRyN2JhelVVQ1hMZllOSVE9PQ, yuka.VGI0aEFhQUZqNlFBZ05nZTFVN295djFsMzV5a2R6K3pjc3RPSVE9PQ.

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