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Pains du monde Lavash - La Boulangère - 320 g

Pains du monde Lavash - La Boulangère - 320 g

Nota important: aquest producte ja no es ven. Les dades es conserven només com a referència. Aquest producte no apareix a les cerques habituals i no es té en compte per a les estadístiques. (Data de retirada: 2023/09/01)

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant LA BOULANGERE & Co.

Codi de barres: 3556071234563 (EAN / EAN-13)

Quantitat: 320 g

Empaquetament: Plàstic, en:Bag

Marques: La Boulangère

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Pans, Pans especials

Etiquetes, certificacions, premis: Comerç Just, Punt verd, Fet a França, Comptador Nutricional, Grau B Nutriscore, Agri-Éthique France

Botigues: carrefour.fr

Països on es va vendre: França, Espanya

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Ingredients

15 ingredients

Francès: Farine de blé, eau, huile de colza, levure, sel, stabilisant:glycérol, épaississant: gomme de guar, levain de seigle dévitalisé, gluten de blé, poudres à lever : diphosphate disodique et carbonate acide de sodium, conservateur propionate de calcium.

Al·lèrgens: en:Gluten

Rastres: en:Milk, en:Soybeans

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E412 - Goma de guar

Additiu: E422 - Glicerol

Additiu: E450 - Difosfat

Ingredient: Gluten

Ingredient: Espessidor
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E282 - Propanoat de calci

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Origen: Wikipedia (Anglès)

E412 - Goma de guar

Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
Origen: Wikipedia (Anglès)

E422 - Glicerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Origen: Wikipedia (Anglès)

E450 - Difosfat

E450i

E500 - Carbonats de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

E500ii - Bicarbonat de sodi

Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

No conté oli de palma

No s'han detectat ingredients que continguin oli de palma

Es desconeix si és vegà
Ingredients no reconeguts: fr:Levain de seigle dévitalisé, Carbonat àcid de sodi i difosfat de disodi

Es desconeix si és vegetarià
Ingredients no reconeguts: fr:Levain de seigle dévitalisé, Carbonat àcid de sodi i difosfat de disodi

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
fr: Farine de _blé_, eau, huile de colza, levure, sel, stabilisant (glycérol), épaississant (gomme de guar), levain de _seigle_ dévitalisé, _gluten de blé_, poudres à lever (diphosphate disodique et carbonate acide de sodium), conservateur (propionate de calcium)
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 9.09090909090909 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 33.3333333333333

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7999999523163

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.7999999523163

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.7999999523163

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.7999999523163

gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7999999523163

levain de _seigle_ dévitalisé -> fr:levain-de-seigle-devitalise - percent_min: 0 - percent_max: 1.7999999523163

_gluten de blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7999999523163

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.7999999523163

diphosphate disodique et carbonate acide de sodium -> bg:e500ii - percent_min: 0 - percent_max: 1.7999999523163

conservateur -> en:preservative - percent_min: 0 - percent_max: 1.7999999523163

propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7999999523163

Nutrició

Qualitat nutricional mitjana
⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 11
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 3

Proteïnes: 5 / 5 (valor: 8.3999996185303, valor arrodonit: 8.4)

Fibra: 3 / 5 (valor: 3.2, valor arrodonit: 3.2)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 11.3636363636364, valor arrodonit: 11.4)

Punts negatius: 11

Energia: 3 / 10 (valor: 1297, valor arrodonit: 1297)

Sucres: 1 / 10 (valor: 4.6999998092651, valor arrodonit: 4.7)

Greixos saturats: 0 / 10 (valor: 0.5, valor arrodonit: 0.5)

Sodi: 7 / 10 (valor: 719.99998092652, valor arrodonit: 720)

Els punts per proteïnes no es compten perquè els punts negatius són més o iguals a 11.

Puntuació nutricional: (11 - 3)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en Quantitat moderada (5.6%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en baixa quantitat (0.5%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en baixa quantitat (4.7%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en alta quantitat (1.8%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Comparat amb: Pans especials
Energia	1.297 kj (310 kcal)	-7%
Greix	5,6 g	-21%
Àcid gras saturat	0,5 g	-56%
Hidrats de carboni	55 g	-1%
Sucre	4,7 g	+42%
Fiber	3,2 g	-21%
Proteïna	8,4 g	-15%
Sal comuna	1,8 g	+21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11,364 %

Entorn

Puntuació ecològica no calculada - Impacte ambiental desconegut

No hem pogut calcular l'Eco-Score d'aquest producte perquè li falten algunes dades, podríeu ajudar-nos a completar-lo?

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Empaquetament

Embalatge d'impacte mitjà

Peces d'embalatge

Bag (Plàstic)

Materials d'embalatge

Material	%	Pes de l'embalatge	Pes de l'embalatge per 100 g de producte
Plàstic

Transport

Orígens dels ingredients
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⚠ ️ L'origen dels ingredients d'aquest producte no està indicat.

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Fonts de dades

Producte afegit 21 d’agost de 2015, 15:27:16 CEST per openfoodfacts-contributors
Última modificació de la pàgina del producte 5 de març de 2024, 18:21:55 CET per org-la-boulangere-co.
La pàgina del producte, també editada per aleene, alexfauquette, beniben, chevalstar, driveoff, kiliweb, openchris, org-la-boulangere, packbot, quechoisir, randomname333, tacite, teolemon, thaialagata, yuka.E-4ZGdiMGN4PRfT5joAV9j-LSOO5CP9-HH89og, yuka.SDR4ZExLNE9vZVFreTgxdnhDanl4ZXNzbUtDVVUycWVjTklmSVE9PQ, yuka.V1A1Yk5hSUdvZXNrd3ZNVm9SSDAwTlZGbTV2d1ZtT1FMK3NoSVE9PQ, yuka.V1poWlQ3MFJpS05ibDhjNjd5dkwwY3A1bWJtNWRsT3VCYk1qSVE9PQ.

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Pains du monde Lavash - La Boulangère - 320 g