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Barra con Proteína - Herbalife - 560g

Barra con Proteína - Herbalife - 560g

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Codi de barres: 3525

Quantitat: 560g

Empaquetament: en:Box, fr:Papel metal

Marques: Herbalife

Categories: Suplements dietètics

Origen dels ingredients: Estats Units d'Amèrica

EMB code: CE

Botigues: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Països on es va vendre: França, Espanya

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Health

Ingredients

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    61 ingredients


    Castellà: cobertura sabor a chocolate [aceite vegetal (aceite modificado de palma) (Elaeis guineensis), maltitol (5,70 g/100 g), sólidos de la leche (proteína de leche concentrada), cocoa procesada con álcali (2,62%), dextrosa, lecitina de soya (Glycine max), extracto de vainilla], caseina, glicerina de origen vegetal, hidrolisato de almidón hidrogenado, proteína aislada de soya (Glycine max), oligofructosa en polvo, sólidos de la leche (proteína aislada de suero de leche), polidextrosa, margarina suave no hidrogenada, cocoa en polvo (2,98%), lecitina de soya liquida (Glycine max), mantequilla de almendra (Prunus dulcis), saborizante natural de chocolate semi-dulce, licor de chocolate, saborizante natural de chocolate, minerales de leche concentrados, mantequilla de cocoa, agua, óxido de magnesio, lactato de potasio, premezcla de vitaminas y minerales (piridoxina HCI, betacaroteno, maltodextrina, ácido ascórbico, ortofosfato férrico, dl-alfa tocoferol acetato, niacinamida, óxido de zinc, yoduro de potasio, gluconato de cobre, cloruro de cromo, sulfato de manganeso, pantotenato de calcio, molibdato de sodio, selenito de sodio, retinil palmitato, riboflavina, mononitrato de tiamina, cianocobalamina, ácido fólico, biotina y fitonadiona), monoglicéridos, saborizante de regaliz, saborizante natural de vainilla, tocoferoles y sucralosa en polvo (0,015 g/100 g).
    Al·lèrgens: en:Milk, en:Soybeans
    Rastres: en:Gluten, en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160a - Carotè
    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Additiu: E640 - Glicina i la seva sal de sodi
    • Additiu: E965 - Maltitol
    • Ingredient: Caseïna
    • Ingredient: Dextrosa
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Proteina de la llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E1200 - Polidextrosa


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Anglès)
  • E160a - Carotè


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia (Anglès)
  • E160ai


    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia (Anglès)
  • E307 - Α-tocoferol


    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: en:Milk solids, en:Milk protein concentrate, Caseïna, en:Milk solids, Minerals de la llet

    Some ingredients could not be recognized.

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    Es desconeix si és vegetarià


    Unrecognized ingredients: es:cobertura-sabor-a-chocolate, es:aceite-modificado-de-palma, es:elaeis-guineensis, es:cocoa-procesada-con-alcali, es:glycine-max, es:glicerina-de-origen-vegetal, es:hidrolisato-de-almidon-hidrogenado, es:proteina-aislada-de-soya, es:glycine-max, es:proteina-aislada-de-suero-de-leche, es:margarina-suave-no-hidrogenada, es:lecitina-de-soya-liquida, es:glycine-max, es:mantequilla-de-almendra, es:prunus-dulcis, es:saborizante-natural-de-chocolate-semi-dulce, es:saborizante-natural-de-chocolate, es:mantequilla-de-cocoa, es:premezcla-de-vitaminas-y-minerales, es:piridoxina-hci, en:Ferric orthophosphate, es:dl-alfa-tocoferol-acetato, es:niacinamida, Òxid de zinc, Iodur de potassi, en:Copper gluconate, es:cloruro-de-cromo, en:Manganese sulfate, en:Sodium molybdate, en:Sodium selenite, es:retinil-palmitato, Mononitrat de tiamina, en:Cyanocobalamin, Àcid fòlic, es:biotina-y-fitonadiona, es:monogliceridos, es:saborizante-de-regaliz, es:tocoferoles-y-sucralosa-en-polvo

    Some ingredients could not be recognized.

    We need your help!

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    cobertura sabor a chocolate (aceite vegetal (aceite modificado de palma, Elaeis guineensis), maltitol 100%, sólidos de la leche (proteína de leche concentrada), cocoa procesada con álcali 2.62%, dextrosa, lecitina de soya (Glycine max), extracto de vainilla), caseina, glicerina de origen vegetal, hidrolisato de almidón hidrogenado, proteína aislada de soya (Glycine max), oligofructosa, sólidos de la leche (proteína aislada de suero de leche), polidextrosa, margarina suave no hidrogenada, cocoa en polvo 2.98%, lecitina de soya liquida (Glycine max), mantequilla de almendra (Prunus dulcis), saborizante natural de chocolate semi-dulce, licor de chocolate, saborizante natural de chocolate, minerales de leche, mantequilla de cocoa, agua, óxido de magnesio, lactato de potasio, premezcla de vitaminas y minerales (piridoxina HCI, betacaroteno, maltodextrina, ácido ascórbico, ortofosfato férrico, dl-alfa tocoferol acetato, niacinamida, óxido de zinc, yoduro de potasio, gluconato de cobre, cloruro de cromo, sulfato de manganeso, pantotenato de calcio, molibdato de sodio, selenito de sodio, retinil palmitato, riboflavina, mononitrato de tiamina, cianocobalamina, ácido fólico, biotina y fitonadiona), monoglicéridos, saborizante de regaliz, saborizante natural de vainilla, tocoferoles y sucralosa en polvo 100%
    1. cobertura sabor a chocolate -> es:cobertura-sabor-a-chocolate
      1. aceite vegetal -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. aceite modificado de palma -> es:aceite-modificado-de-palma
        2. Elaeis guineensis -> es:elaeis-guineensis
      2. maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent: 100
      3. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes
        1. proteína de leche concentrada -> en:milk-protein-concentrate - vegan: no - vegetarian: yes
      4. cocoa procesada con álcali -> es:cocoa-procesada-con-alcali - percent: 2.62
      5. dextrosa -> en:dextrose - vegan: yes - vegetarian: yes
      6. lecitina de soya -> en:soya-lecithin - vegan: yes - vegetarian: yes
        1. Glycine max -> es:glycine-max
      7. extracto de vainilla -> en:vanilla-extract - vegan: yes - vegetarian: yes
    2. caseina -> en:casein - vegan: no - vegetarian: yes
    3. glicerina de origen vegetal -> es:glicerina-de-origen-vegetal
    4. hidrolisato de almidón hidrogenado -> es:hidrolisato-de-almidon-hidrogenado
    5. proteína aislada de soya -> es:proteina-aislada-de-soya
      1. Glycine max -> es:glycine-max
    6. oligofructosa -> en:oligofructose - vegan: yes - vegetarian: yes
    7. sólidos de la leche -> en:milk-solids - vegan: no - vegetarian: yes
      1. proteína aislada de suero de leche -> es:proteina-aislada-de-suero-de-leche
    8. polidextrosa -> en:e1200 - vegan: yes - vegetarian: yes
    9. margarina suave no hidrogenada -> es:margarina-suave-no-hidrogenada
    10. cocoa en polvo -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent: 2.98
    11. lecitina de soya liquida -> es:lecitina-de-soya-liquida
      1. Glycine max -> es:glycine-max
    12. mantequilla de almendra -> es:mantequilla-de-almendra
      1. Prunus dulcis -> es:prunus-dulcis
    13. saborizante natural de chocolate semi-dulce -> es:saborizante-natural-de-chocolate-semi-dulce
    14. licor de chocolate -> en:chocolate-liqueur - vegan: maybe - vegetarian: yes
    15. saborizante natural de chocolate -> es:saborizante-natural-de-chocolate
    16. minerales de leche -> en:milk-minerals - vegan: no - vegetarian: yes
    17. mantequilla de cocoa -> es:mantequilla-de-cocoa
    18. agua -> en:water - vegan: yes - vegetarian: yes
    19. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes
    20. lactato de potasio -> en:e326 - vegan: yes - vegetarian: yes
    21. premezcla de vitaminas y minerales -> es:premezcla-de-vitaminas-y-minerales
      1. piridoxina HCI -> es:piridoxina-hci
      2. betacaroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      3. maltodextrina -> en:maltodextrind - vegan: yes - vegetarian: yes
      4. ácido ascórbico -> en:e300 - vegan: yes - vegetarian: yes
      5. ortofosfato férrico -> en:ferric-orthophosphate
      6. dl-alfa tocoferol acetato -> es:dl-alfa-tocoferol-acetato
      7. niacinamida -> es:niacinamida
      8. óxido de zinc -> en:zinc-oxide
      9. yoduro de potasio -> en:potassium-iodide
      10. gluconato de cobre -> en:copper-gluconate
      11. cloruro de cromo -> es:cloruro-de-cromo
      12. sulfato de manganeso -> en:manganese-sulfate
      13. pantotenato de calcio -> en:calcium-pantothenate - vegan: yes - vegetarian: yes
      14. molibdato de sodio -> en:sodium-molybdate
      15. selenito de sodio -> en:sodium-selenite
      16. retinil palmitato -> es:retinil-palmitato
      17. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes
      18. mononitrato de tiamina -> en:thiamin-mononitrate
      19. cianocobalamina -> en:cyanocobalamin
      20. ácido fólico -> en:folic-acid
      21. biotina y fitonadiona -> es:biotina-y-fitonadiona
    22. monoglicéridos -> es:monogliceridos
    23. saborizante de regaliz -> es:saborizante-de-regaliz
    24. saborizante natural de vainilla -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    25. tocoferoles y sucralosa en polvo -> es:tocoferoles-y-sucralosa-en-polvo - percent: 100

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per porció (serving)
    Compared to: Suplements dietètics
    Energia 711 kj
    (170 kcal)
    Greix 6 g
    Àcid gras saturat 3,5 g
    Carbohydrates 17 g
    Sucre 1 g
    Fiber 5 g
    Proteïna 12 g
    Sal comuna 0,178 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Mida de la porció: serving

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Producte afegit per frankrzr
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per 1billion, 1billioncomsrls, 1billioncomsrls2, acuario, ecoscore-impact-estimator, foodonline, openfoodfacts-contributors, roboto-app, stephaniefood, tacite-mass-editor, thaialagata.

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