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F1 cookies - Herbalife - 550 gr

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F1 cookies - Herbalife - 550 gr

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Codi de barres:
3511241105418(EAN / EAN-13)

Quantitat: 550 gr

Empaquetament: en:Jar

Marques: Herbalife

Categories: Suplements dietètics

Origen dels ingredients: fr:mondo

Codi de traçabilitat: CE

Països on es va vendre: França, Espanya

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Nutrició

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    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 16/55

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      Energia

      4/10 points (1481kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      2/15 points (9.4g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      9/20 points (1.9g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 16 (16 - 0)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Comparat amb: Suplements dietètics
    Energia +13%
    Greix +53%
    Àcid gras saturat -17%
    Hidrats de carboni +6%
    Sucre +32%
    Fiber
    Proteïna -4%
    Sal comuna +228%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)

Ingredients

  • icon

    128 ingredients

    Francès: Isolat de protéines de soja 0,8 %), éclats de cookies (farine de blé, arine de riz, farine d'avoine, farine de malt "orge, sucre, cacao, farine de maïs, sel), mulsifiant (lécithine de soja), fructose, uline, fibres d'avoine, polydextrose, huile e soja, épaississants (gomme guar, gomme anthane, carraghénanes, pectine), son l'avoine, concentré de protéines de lait, rômes (contenant du lait), citrate de calcium, dextrose, phosphate de potassium, Chlorure de sodium, anti-agglomérant dioxide de silicium), édulcorants (sucralose, acésulfame-K), huile de colza, oxyde de magnésium, racine au gingembre en poudre (0,08 %), acide L-ascorbique, fumarate ferreux, acétate de DL-alpha-tocopheryle, racine de réglisse en poudre (0,038 %), nicotinamide, papaye en poudre (0,02 %), oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothenate de calcium, cholecalciferol, antioxydants (palmitate de ascorbyl, DL-alpha-tocopherol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine. Conseil pour les allergènes, y compris les céréales contenant du gluten, voir les ingrédients en gras. ZUTATEN: Soja-Eiweißẞisolat (40,8 %), Keksbrösel (Weizenmehl, Reismehl, Hafermehl, Gerstenmalz-Mehl, Zucker, Kakao, Maismehl, Salz), Emulgator (Sojalecithin), Fruktose, Inulin, Haferfaser, Polydextrose, Sojaöl, Verdickungsmittel (Guarkernmehl, Xanthan, Carrageen, Pektin), Haferkleie, Milcheiweißkonzentrat, Aromen (enthalten Milch), Calciumcitrat, Traubenzucker, Kaliumphosphat, Natriumchlorid, Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Acesulfam K), Rapsöl, Magnesiumoxid, Ingwerpulver (0,08 %), L-Ascorbinsäure, Eisenfumarat, DL-Alpha-Tocopherylacetat, Süßholzpulver (0,038 %), Nicotinamid, Papayapulver (0,02 %), Zinkoxid, Kupfergluconat, Retinyl palmitat, Calcium-D-Pantothenat, Cholecalciferol, Antioxidationsmittel (Ascorbylpalmitat, DL-Alpha-Tocopherol), Pyridoxinhydrochlorid, Cyanocobalamin, Mangancarbonat, Riboflavin, Thiaminhydrochlorid, Pteroylmonoglutaminsäure, Kaliumjodid, Natriumselenit, D-Biotin. Allergiehinweis: Achten Sie auf die fettgedruckten Zutaten für Hinweise auf Allergene, inklusive Getreide die Gluten enthalten. Italie
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Milk

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Additiu: E440 - Pectina
    • Additiu: E950 - Acesulfam K
    • Additiu: E955 - Sucralosa
    • Ingredient: Dextrosa
    • Ingredient: Glucosa
    • Ingredient: Proteina de la llet
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E1200 - Polidextrosa

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Origen: Wikipedia (Anglès)

  • E307c

    Alpha-Tocopherol: α-Tocopherol is a type of vitamin E. It has E number "E307". Vitamin E exists in eight different forms, four tocopherols and four tocotrienols. All feature a chromane ring, with a hydroxyl group that can donate a hydrogen atom to reduce free radicals and a hydrophobic side chain which allows for penetration into biological membranes. Compared to the others, α-tocopherol is preferentially absorbed and accumulated in humans.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E440 - Pectina

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Origen: Wikipedia (Anglès)

  • E950 - Acesulfam K

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Origen: Wikipedia (Anglès)

  • E955 - Sucralosa

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma

    Ingredients no reconeguts: fr:eclats-de-cookies, fr:arine-de-riz, fr:mulsifiant, fr:uline, fr:huile-e-soja, fr:gomme-anthane, fr:son-l-avoine, fr:romes, fr:contenant-du-lait, fr:anti-agglomerant-dioxide-de-silicium, fr:palmitate-de-retinyle, fr:palmitate-de-ascorbyl, fr:conseil-pour-les-allergenes, fr:y-compris-les-cereales-contenant-du-gluten, fr:zutaten, fr:soja-eiweissssisolat, fr:keksbrosel, fr:weizenmehl, fr:reismehl, fr:hafermehl, fr:gerstenmalz-mehl, fr:zucker, fr:kakao, fr:maismehl, fr:salz, fr:emulgator, fr:sojalecithin, fr:fruktose, fr:inulin, fr:haferfaser, fr:sojaol, fr:verdickungsmittel, fr:guarkernmehl, fr:xanthan, fr:carrageen, fr:pektin, fr:haferkleie, fr:milcheiweisskonzentrat, fr:aromen, fr:enthalten-milch, fr:calciumcitrat, fr:traubenzucker, fr:kaliumphosphat, fr:natriumchlorid, fr:trennmittel, fr:siliciumdioxid, fr:sussungsmittel, fr:acesulfam-k, fr:rapsol, fr:magnesiumoxid, fr:ingwerpulver, fr:l-ascorbinsaure, fr:eisenfumarat, fr:dl-alpha-tocopherylacetat, fr:sussholzpulver, fr:nicotinamid, fr:papayapulver, fr:zinkoxid, fr:kupfergluconat, fr:retinyl-palmitat, fr:calcium-d-pantothenat, fr:antioxidationsmittel, fr:ascorbylpalmitat, fr:pyridoxinhydrochlorid, fr:cyanocobalamin, fr:mangancarbonat, fr:riboflavin, fr:thiaminhydrochlorid, fr:pteroylmonoglutaminsaure, fr:kaliumjodid, fr:natriumselenit, fr:d-biotin, fr:allergiehinweis, fr:achten-sie-auf-die-fettgedruckten-zutaten-fur-hinweise-auf-allergene, fr:inklusive-getreide-die-gluten-enthalten, fr:italie

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    No és vegà

    Ingredients no vegans: Proteina de la llet

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: fr:eclats-de-cookies, fr:arine-de-riz, fr:mulsifiant, fr:uline, fr:huile-e-soja, fr:gomme-anthane, fr:son-l-avoine, fr:romes, fr:contenant-du-lait, Clorur de sodi, fr:anti-agglomerant-dioxide-de-silicium, en:Iron fumarate, en:DL-alpha tocopheryl acetate, Òxid de zinc, en:Copper gluconate, fr:palmitate-de-retinyle, fr:palmitate-de-ascorbyl, en:Cyanocobalamin, en:Manganese carbonate, en:Thiamin hydrochloride, en:Sodium selenite, fr:conseil-pour-les-allergenes, fr:y-compris-les-cereales-contenant-du-gluten, fr:zutaten, fr:soja-eiweissssisolat, fr:keksbrosel, fr:weizenmehl, fr:reismehl, fr:hafermehl, fr:gerstenmalz-mehl, fr:zucker, fr:kakao, fr:maismehl, fr:salz, fr:emulgator, fr:sojalecithin, fr:fruktose, fr:inulin, fr:haferfaser, fr:sojaol, fr:verdickungsmittel, fr:guarkernmehl, fr:xanthan, fr:carrageen, fr:pektin, fr:haferkleie, fr:milcheiweisskonzentrat, fr:aromen, fr:enthalten-milch, fr:calciumcitrat, fr:traubenzucker, fr:kaliumphosphat, fr:natriumchlorid, fr:trennmittel, fr:siliciumdioxid, fr:sussungsmittel, fr:acesulfam-k, fr:rapsol, fr:magnesiumoxid, fr:ingwerpulver, fr:l-ascorbinsaure, fr:eisenfumarat, fr:dl-alpha-tocopherylacetat, fr:sussholzpulver, fr:nicotinamid, fr:papayapulver, fr:zinkoxid, fr:kupfergluconat, fr:retinyl-palmitat, fr:calcium-d-pantothenat, fr:antioxidationsmittel, fr:ascorbylpalmitat, fr:pyridoxinhydrochlorid, fr:cyanocobalamin, fr:mangancarbonat, fr:riboflavin, fr:thiaminhydrochlorid, fr:pteroylmonoglutaminsaure, fr:kaliumjodid, fr:natriumselenit, fr:d-biotin, fr:allergiehinweis, fr:achten-sie-auf-die-fettgedruckten-zutaten-fur-hinweise-auf-allergene, fr:inklusive-getreide-die-gluten-enthalten, fr:italie

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    fr: Isolat de protéines de soja 0.8%, éclats de cookies (farine de blé, arine de riz, farine d'avoine, farine de malt "orge, sucre, cacao, farine de maïs, sel), mulsifiant (lécithine de soja), fructose, uline, fibres d'avoine, polydextrose, huile e soja, épaississants (gomme guar, gomme anthane, carraghénanes, pectine), son l'avoine, protéines de lait, rômes (contenant du lait), citrate de calcium, dextrose, phosphate de potassium, Chlorure de sodium, anti-agglomérant dioxide de silicium, édulcorants (sucralose, acésulfame-K), huile de colza, oxyde de magnésium, racine au gingembre 0.08%, acide L-ascorbique, fumarate ferreux, acétate de DL-alpha-tocopheryle, racine de réglisse 0.038%, nicotinamide, papaye 0.02%, oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothenate de calcium, cholecalciferol, antioxydants (palmitate de ascorbyl, DL-alpha-tocopherol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, iodure de potassium, sélénite de sodium, D-biotine, Conseil pour les allergènes, y compris les céréales contenant du gluten, ZUTATEN (Soja-Eiweißẞisolat 40.8%), Keksbrösel (Weizenmehl, Reismehl, Hafermehl, Gerstenmalz-Mehl, Zucker, Kakao, Maismehl, Salz), Emulgator (Sojalecithin), Fruktose, Inulin, Haferfaser, Polydextrose, Sojaöl, Verdickungsmittel (Guarkernmehl, Xanthan, Carrageen, Pektin), Haferkleie, Milcheiweißkonzentrat, Aromen (enthalten Milch), Calciumcitrat, Traubenzucker, Kaliumphosphat, Natriumchlorid, Trennmittel (Siliciumdioxid), Süßungsmittel (Sucralose, Acesulfam K), Rapsöl, Magnesiumoxid, Ingwerpulver 0.08%, L-Ascorbinsäure, Eisenfumarat, DL-Alpha-Tocopherylacetat, Süßholzpulver 0.038%, Nicotinamid, Papayapulver 0.02%, Zinkoxid, Kupfergluconat, Retinyl palmitat, Calcium-D-Pantothenat, Cholecalciferol, Antioxidationsmittel (Ascorbylpalmitat, DL-Alpha-Tocopherol), Pyridoxinhydrochlorid, Cyanocobalamin, Mangancarbonat, Riboflavin, Thiaminhydrochlorid, Pteroylmonoglutaminsäure, Kaliumjodid, Natriumselenit, D-Biotin, Allergiehinweis (Achten Sie auf die fettgedruckten Zutaten für Hinweise auf Allergene), inklusive Getreide die Gluten enthalten, Italie
    1. Isolat de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent: 0.8
    2. éclats de cookies -> fr:eclats-de-cookies
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. arine de riz -> fr:arine-de-riz
      3. farine d'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      4. farine de malt "orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
      7. farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    3. mulsifiant -> fr:mulsifiant
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    4. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    5. uline -> fr:uline
    6. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
    7. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    8. huile e soja -> fr:huile-e-soja
    9. épaississants -> en:thickener
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
      2. gomme anthane -> fr:gomme-anthane
      3. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      4. pectine -> en:e440a - vegan: yes - vegetarian: yes
    10. son l'avoine -> fr:son-l-avoine
    11. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    12. rômes -> fr:romes
      1. contenant du lait -> fr:contenant-du-lait
    13. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    15. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes
    16. Chlorure de sodium -> en:sodium-chloride
    17. anti-agglomérant dioxide de silicium -> fr:anti-agglomerant-dioxide-de-silicium
    18. édulcorants -> en:sweetener
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes
      2. acésulfame-K -> en:e950 - vegan: yes - vegetarian: yes
    19. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    20. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes
    21. racine au gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074 - percent: 0.08
    22. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    23. fumarate ferreux -> en:iron-fumarate
    24. acétate de DL-alpha-tocopheryle -> en:dl-alpha-tocopheryl-acetate
    25. racine de réglisse -> en:liquorice-root - vegan: yes - vegetarian: yes - percent: 0.038
    26. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe
    27. papaye -> en:papaya - vegan: yes - vegetarian: yes - ciqual_food_code: 13035 - percent: 0.02
    28. oxyde de zinc -> en:zinc-oxide
    29. gluconate de cuivre -> en:copper-gluconate
    30. palmitate de rétinyle -> fr:palmitate-de-retinyle
    31. D-pantothenate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes
    32. cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    33. antioxydants -> en:antioxidant
      1. palmitate de ascorbyl -> fr:palmitate-de-ascorbyl
      2. DL-alpha-tocopherol -> en:e307c - vegan: yes - vegetarian: yes
    34. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes
    35. cyanocobalamine -> en:cyanocobalamin
    36. carbonate de manganèse -> en:manganese-carbonate
    37. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    38. chlorhydrate de thiamine -> en:thiamin-hydrochloride
    39. acide ptéroylmonoglutamique -> en:folic-acid - vegan: yes - vegetarian: yes
    40. iodure de potassium -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    41. sélénite de sodium -> en:sodium-selenite
    42. D-biotine -> en:biotin - vegan: yes - vegetarian: yes
    43. Conseil pour les allergènes -> fr:conseil-pour-les-allergenes
    44. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten
    45. ZUTATEN -> fr:zutaten
      1. Soja-Eiweißẞisolat -> fr:soja-eiweissssisolat - percent: 40.8
    46. Keksbrösel -> fr:keksbrosel
      1. Weizenmehl -> fr:weizenmehl
      2. Reismehl -> fr:reismehl
      3. Hafermehl -> fr:hafermehl
      4. Gerstenmalz-Mehl -> fr:gerstenmalz-mehl
      5. Zucker -> fr:zucker
      6. Kakao -> fr:kakao
      7. Maismehl -> fr:maismehl
      8. Salz -> fr:salz
    47. Emulgator -> fr:emulgator
      1. Sojalecithin -> fr:sojalecithin
    48. Fruktose -> fr:fruktose
    49. Inulin -> fr:inulin
    50. Haferfaser -> fr:haferfaser
    51. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    52. Sojaöl -> fr:sojaol
    53. Verdickungsmittel -> fr:verdickungsmittel
      1. Guarkernmehl -> fr:guarkernmehl
      2. Xanthan -> fr:xanthan
      3. Carrageen -> fr:carrageen
      4. Pektin -> fr:pektin
    54. Haferkleie -> fr:haferkleie
    55. Milcheiweißkonzentrat -> fr:milcheiweisskonzentrat
    56. Aromen -> fr:aromen
      1. enthalten Milch -> fr:enthalten-milch
    57. Calciumcitrat -> fr:calciumcitrat
    58. Traubenzucker -> fr:traubenzucker
    59. Kaliumphosphat -> fr:kaliumphosphat
    60. Natriumchlorid -> fr:natriumchlorid
    61. Trennmittel -> fr:trennmittel
      1. Siliciumdioxid -> fr:siliciumdioxid
    62. Süßungsmittel -> fr:sussungsmittel
      1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes
      2. Acesulfam K -> fr:acesulfam-k
    63. Rapsöl -> fr:rapsol
    64. Magnesiumoxid -> fr:magnesiumoxid
    65. Ingwerpulver -> fr:ingwerpulver - percent: 0.08
    66. L-Ascorbinsäure -> fr:l-ascorbinsaure
    67. Eisenfumarat -> fr:eisenfumarat
    68. DL-Alpha-Tocopherylacetat -> fr:dl-alpha-tocopherylacetat
    69. Süßholzpulver -> fr:sussholzpulver - percent: 0.038
    70. Nicotinamid -> fr:nicotinamid
    71. Papayapulver -> fr:papayapulver - percent: 0.02
    72. Zinkoxid -> fr:zinkoxid
    73. Kupfergluconat -> fr:kupfergluconat
    74. Retinyl palmitat -> fr:retinyl-palmitat
    75. Calcium-D-Pantothenat -> fr:calcium-d-pantothenat
    76. Cholecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe
    77. Antioxidationsmittel -> fr:antioxidationsmittel
      1. Ascorbylpalmitat -> fr:ascorbylpalmitat
      2. DL-Alpha-Tocopherol -> en:e307c - vegan: yes - vegetarian: yes
    78. Pyridoxinhydrochlorid -> fr:pyridoxinhydrochlorid
    79. Cyanocobalamin -> fr:cyanocobalamin
    80. Mangancarbonat -> fr:mangancarbonat
    81. Riboflavin -> fr:riboflavin
    82. Thiaminhydrochlorid -> fr:thiaminhydrochlorid
    83. Pteroylmonoglutaminsäure -> fr:pteroylmonoglutaminsaure
    84. Kaliumjodid -> fr:kaliumjodid
    85. Natriumselenit -> fr:natriumselenit
    86. D-Biotin -> fr:d-biotin
    87. Allergiehinweis -> fr:allergiehinweis
      1. Achten Sie auf die fettgedruckten Zutaten für Hinweise auf Allergene -> fr:achten-sie-auf-die-fettgedruckten-zutaten-fur-hinweise-auf-allergene
    88. inklusive Getreide die Gluten enthalten -> fr:inklusive-getreide-die-gluten-enthalten
    89. Italie -> fr:italie

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