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Barre de céréales au chocolat en poudre et au lait, enrichie en 5 vitamines, calcium et fer - Nesquik - 150 g (6 x 25 g)

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Barre de céréales au chocolat en poudre et au lait, enrichie en 5 vitamines, calcium et fer - Nesquik - 150 g (6 x 25 g)

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE. - Servei al client: Formulari de contacte 0 809 400 412 (service gratuit + prix de l'appel)

Codi de barres:
3387390406719(EAN / EAN-13)

Nom comú: Barre de céréales au chocolat en poudre et au lait, enrichie en 5 vitamines, calcium et fer

Quantitat: 150 g (6 x 25 g)

Empaquetament: Plàstic, en:Box, Cartó, fr:Boite carton, fr:Sachet plastique

Marques: Nesquik, Nestlé

Categories: Snacks, Aperitius dolços, Barretes, Barres de cereals

Etiquetes, certificacions, premis: Sense aromes artificials, Source of fibre, Punt verd, Sense colorants artificials, Sense colorants ni aromes artificials, Comptador Nutricional, Grau C Nutriscore, Aliança Tropical, Triman, pt:Ecoponto amarelo, pt:Ecoponto azul
Punt verd Aliança Tropical Triman Ecoponto amarelo Ecoponto azul

Botigues: E.leclerc, Monoprix

Països on es va vendre: Bèlgica, França, Països Baixos, Portugal, Espanya, Suïssa

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 16/55

    • icon

      Energia

      4/10 points (1662kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      6/15 points (21.8g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      2/20 points (0.42g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 2/10

    • icon

      Fibra

      2/5 points (5.2g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 14 (16 - 2)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (25 g)     		Comparat amb: Barres de cereals
    Energia 1.662 kj
    (395 kcal)     		416 kj
    (98 kcal)     		-6%
    Greix 11,5 g 2,88 g -24%
    Àcid gras saturat 5 g 1,25 g -5%
    Hidrats de carboni 66,6 g 16,6 g +12%
    Sucre 21,8 g 5,45 g -13%
    Fiber 5,2 g 1,3 g -17%
    Proteïna 6,6 g 1,65 g -18%
    Sal comuna 0,42 g 0,105 g +5%
    Vitamina D 5 µg 1,25 µg
    Vitamin B2 (Riboflavin) 1,5 mg 0,375 mg +59%
    Vitamin B3 14 mg 3,5 mg -15%
    Vitamina B6 2 mg 0,5 mg +83%
    Vitamin B9 (Folic acid) 190 µg 47,5 µg
    Àcid pantotènic 5,1 mg 1,27 mg
    Calci 1.360 mg 340 mg +256%
    Ferro 10 mg 2,5 mg +114%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 25 g

Ingredients

  • icon

    33 ingredients

    Francès: Farine de BLÉ complet 34%, sirop de glucose, humectants : glycérol, sirop de sorbitol ; sucre, sirop de sucre inverti, huile de tournesol, LAIT écrémé en poudre 5,1%, chocolat en poudre 5,0% (sucre, cacao en poudre), matière grasse végétale de coco, extrait de malte d'ORGE, carbonate de calcium, semoule de maïs, farine de riz, maltodextrine, cacao maigre en poudre 0,9%, beurre de cacao 0,3%, sel, émulsifiant : lécithines; arômes naturels, antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, B9, B6, B2.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Nuts

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E420ii

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    fr: Farine de _BLÉ_ complet 34%, sirop de glucose, humectants (glycérol), sirop de sorbitol, sucre, sirop de sucre inverti, huile de tournesol, _LAIT_ écrémé en poudre 5.1%, chocolat en poudre 5% (sucre, cacao en poudre), matière grasse végétale de coco, extrait de malte d'_ORGE_, carbonate de calcium, semoule de maïs, farine de riz, maltodextrine, cacao maigre en poudre 0.9%, beurre de cacao 0.3%, sel, émulsifiant (lécithines), arômes naturels, antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine B9, vitamine B6, vitamine B2
    1. Farine de _BLÉ_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 34 - percent: 34 - percent_max: 34
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.1 - percent_max: 23.8
    3. humectants -> en:humectant - percent_min: 5.1 - percent_max: 20.9666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 5.1 - percent_max: 20.9666666666667
    4. sirop de sorbitol -> en:e420ii - vegan: yes - vegetarian: yes - percent_min: 5.1 - percent_max: 17
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.1 - percent_max: 14.62
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.1 - percent_max: 12.675
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 5.1 - percent_max: 9.12
    8. _LAIT_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    9. chocolat en poudre -> en:chocolate-powder - vegan: maybe - vegetarian: yes - ciqual_food_code: 18101 - percent_min: 5 - percent: 5 - percent_max: 5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.5 - percent_max: 5
      2. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 2.5
    10. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.9 - percent_max: 3.8
    11. extrait de malte d'_ORGE_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 3.27777777777778
    12. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0.9 - percent_max: 2.86
    13. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 0.9 - percent_max: 2.51818181818182
    14. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.9 - percent_max: 2.23333333333333
    15. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0.9 - percent_max: 1.99230769230769
    16. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    17. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.3
    19. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.3
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    21. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.3
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    22. fer -> en:iron - percent_min: 0 - percent_max: 0.3
    23. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    24. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    25. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    26. vitamine B9 -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    27. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3
    28. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.3

Entorn

Empaquetament

Transport

Etiquetes

Altres dades

Preparació: Produit prêt à consommer

Condicions de conservació: A conserver dans un endroit frais et sec.

Servei al client: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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