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Céréales prêtes à consommer avec des pépites saveur chocolat (3 %), avec 6 vitamines, calcium et fer - Cookie Crisp - 375 g

Céréales prêtes à consommer avec des pépites saveur chocolat (3 %), avec 6 vitamines, calcium et fer - Cookie Crisp - 375 g

Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE. - Servei al client: Formulari de contacte 0 809 400 412 (service gratuit + prix de l'appel)

Codi de barres: 3387390326574 (EAN / EAN-13)

Nom comú: Céréales prêtes à consommer avec des pépites saveur chocolat (3 %), avec 6 vitamines, calcium et fer

Quantitat: 375 g

Empaquetament: Plàstic, en:Bag, en:Box, Cartó

Marques: Cookie Crisp, Nestlé

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals

Etiquetes, certificacions, premis: Sense aromes artificials, Punt verd, Sense colorants artificials, Sense colorants ni aromes artificials, Comptador Nutricional, Grau C Nutriscore, Triman, es:Recicla amarillo, es:Recicla azul
Punt verd Triman Recicla amarillo Recicla azul

Botigues: Intermarché, E.Leclerc, G20, Carrefour

Països on es va vendre: Bèlgica, França, Portugal, Illa de la Reunió, Espanya, Suïssa

Matching with your preferences



  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.


    Punts negatius: 13/55

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      4/10 points (1659kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon


      6/15 points (22.4g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon


      3/20 points (0.66g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.


    Punts positius: 3/10

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      3/5 points (6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 10 (13 - 3)

      Nutri-Score: C

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (30 g)
    Comparat amb: en:Chocolate cereals
    Energia 1.659 kj
    (393 kcal)
    498 kj
    (118 kcal)
    Greix 5,2 g 1,56 g -41%
    Àcid gras saturat 0,9 g 0,27 g -72%
    Hidrats de carboni 78 g 23,4 g +10%
    Sucre 22,4 g 6,72 g -2%
    Fiber 6 g 1,8 g -4%
    Proteïna 6,7 g 2,01 g -19%
    Sal comuna 0,66 g 0,198 g +42%
    Vitamina D 2,8 µg 0,84 µg -13%
    Vitamin B2 (Riboflavin) 1,1 mg 0,33 mg -4%
    Vitamin B3 13 mg 3,9 mg +13%
    Vitamina B6 1 mg 0,3 mg -5%
    Vitamin B9 (Folic acid) 155 µg 46,5 µg -4%
    Àcid pantotènic 5 mg 1,5 mg +20%
    Calci 750 mg 225 mg +160%
    Ferro 7,9 mg 2,37 mg +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30 g


  • icon

    23 ingredients

    Francès: Farine de blé complet 35,3 %, semoule de maïs, sucre, sirop de glucose, amidon de blé, huile de tournesol, carbonate de calcium, cacao maigre en poudre * 1,7%, farine de blé, sel, poudre à lever : carbonates de sodium ; arôme naturel, antioxydant : extrait riche en tocophérols ; fer, vitamines B3, B5, D, B9, B6, B2.
    Al·lèrgens: en:Gluten, en:Peanuts
    Rastres: en:Milk, en:Nuts, en:Peanuts

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    Més informació sobre la classificació NOVA


  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Farine de _blé_ complet 35.3%, semoule de maïs, sucre, sirop de glucose, amidon de _blé_, huile de tournesol, carbonate de calcium, cacao maigre en poudre 1.7%, farine de _blé_, sel, poudre à lever (carbonates de sodium), arôme naturel, antioxydant (extrait riche en tocophérols), fer, vitamines, vitamine B3, vitamine B5, vitamine D, vitamine B9, vitamine B6, vitamine B2
    1. Farine de _blé_ complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 35.3 - percent: 35.3 - percent_max: 35.3
    2. semoule de maïs -> en:cornmeal - vegan: yes - vegetarian: yes - ciqual_food_code: 9615 - percent_min: 3.235 - percent_max: 35.3
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 22.4
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.7 - percent_max: 22.4
    5. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.7 - percent_max: 18.98
    6. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1.7 - percent_max: 14.51625
    7. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 1.7 - percent_max: 11.273
    8. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.7 - percent: 1.7 - percent_max: 1.7
    9. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.7
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.66
    11. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.66
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    12. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.66
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    14. fer -> en:iron - percent_min: 0 - percent_max: 0.66
    15. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    16. vitamine B3 -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.66
    17. vitamine B5 -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    18. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 0.66
    19. vitamine B9 -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    20. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.66
    21. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.66


Petjada de carboni



Altres dades

Preparació: Quelle est la taille de portion recommandée? Enfants : 6-7 cuillères à soupe. Adultes : 7-11 cuillères à soupe.

Condicions de conservació: Bien refermer le sachet intérieur après chaque utilisation et conserver dans un endroit frais et sec.

Servei al client: Cereal Partners France, 34-40 rue Guynemer 92130 Issy-les-Moulineaux

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