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NESTLE FITNESS Chocolat au lait céréales 375g - 375 g

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NESTLE FITNESS Chocolat au lait céréales 375g - 375 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant NESTLE FRANCE.

Codi de barres: 3387390326468 (EAN / EAN-13)

Nom comú: Pétales de blé complet, de riz et d'avoine complète avec des pétales (36,25%) enrobés de chocolat au lait, enrichis en vitamines (B3, B5, B6, B2, B9), calcium, fer

Quantitat: 375 g

Empaquetament: en:Box, en:pack, en:Green dot, fr:Boîte carton à recycler, fr:Etui en carton, fr:Film en plastique, fr:Pensez au tri!, fr:Sachet plastique à jeter

Marques: Nestlé

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, en:Chocolate cereals, en:Extruded cereals, en:Cereal flakes with chocolate

Etiquetes, certificacions, premis: Punt verd, Fet a França, fr:Triman, fr:Garantie-avec-du-ble-complet

Origen del producte i / o dels seus ingredients: FRANCE

Llocs de fabricació o processament: Itancourt, Picardie, France

Botigues: Dia, Edeka, Magasins U, Delhaize

Països on es va vendre: Bèlgica, França, Alemanya, Itàlia, Luxemburg, Marroc, Portugal, Illa de la Reunió, Espanya, Suïssa

Matching with your preferences

Health

Ingredients

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    44 ingredients

    Francès: Céréales complètes 45,9% (BLE complet 40,3%, AVOINE complète 5,6%), riz 29,6%, chocolat au LAIT 16,5% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LACTOSERUM en poudre, émulsifiant : lécithine de SOJA ; arôme naturel), sucre, chocolat 4,1% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de SOJA ; arôme naturel), sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), vitamines et minéraux (carbonate de calcium, niacine, fer, acide pantothénique, B6, riboflavine, acide folique), agent d'enrobage : gomme d'acacia, sirop de glucose ; épaississant : polydextrose ; sel, sirop de glucose, mélasse, antioxydant : extrait riche en tocophérols. Peut contenir des arachides, et des fruits à coque.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Nuts, en:Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E414 - Goma aràbiga
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Agent de recobriment
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa
    • Ingredient: Sucre invertit
    • Ingredient: Espessidor
    • Ingredient: Sèrum de llet

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E1200 - Polidextrosa

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Xocolata amb llet, Llet sencera en pols, Xerigot en pols
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Céréales complètes 45.9% (BLE complet 40.3%, AVOINE complète 5.6%), riz 29.6%, chocolat au LAIT 16.5% (sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LACTOSERUM en poudre, émulsifiant (lécithine de SOJA), arôme naturel), sucre, chocolat 4.1% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de SOJA), arôme naturel), sirop de sucre inverti, extrait de malt d'ORGE (ORGE, ORGE malté), vitamines, minéraux (carbonate de calcium, niacine, fer, acide pantothénique, B6, riboflavine, acide folique), agent d'enrobage (gomme d'acacia), sirop de glucose, épaississant (polydextrose), sel, sirop de glucose, mélasse, antioxydant (extrait riche en tocophérols)
    1. Céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent: 45.9
      1. BLE complet -> en:whole-wheat - vegan: yes - vegetarian: yes - percent: 40.3
      2. AVOINE complète -> en:wholemeal-oat - vegan: yes - vegetarian: yes - percent: 5.6
    2. riz -> en:rice - vegan: yes - vegetarian: yes - percent: 29.6
    3. chocolat au LAIT -> en:milk-chocolate - vegan: no - vegetarian: yes - percent: 16.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      3. LAIT entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      5. LACTOSERUM en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      6. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent: 4.1
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes
      4. émulsifiant -> en:emulsifier
        1. lécithine de SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes
      5. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    6. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
    7. extrait de malt d'ORGE -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      1. ORGE -> en:barley - vegan: yes - vegetarian: yes
      2. ORGE malté -> en:malted-barley - vegan: yes - vegetarian: yes
    8. vitamines -> en:vitamins - vegan: yes - vegetarian: yes
    9. minéraux -> en:minerals
      1. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
      2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
      3. fer -> en:iron
      4. acide pantothénique -> en:pantothenic-acid - vegan: yes - vegetarian: yes
      5. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes
      6. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
      7. acide folique -> en:folic-acid
    10. agent d'enrobage -> en:glazing-agent
      1. gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
    11. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    12. épaississant -> en:thickener
      1. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes
    13. sel -> en:salt - vegan: yes - vegetarian: yes
    14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    15. mélasse -> en:molasses - vegan: yes - vegetarian: yes
    16. antioxydant -> en:antioxidant
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 8.5, rounded value: 8.5)
    • Fiber: 5 / 5 (valor: 7, rounded value: 7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 16

    • Energia: 5 / 10 (valor: 1681, rounded value: 1681)
    • Sucres: 4 / 10 (valor: 20, rounded value: 20)
    • Greixos saturats: 4 / 10 (valor: 4.3, rounded value: 4.3)
    • Sodi: 3 / 10 (valor: 320, rounded value: 320)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 11 (16 - 5)

    Nutri-Score: D

  • icon

    Sucre en alta quantitat (20%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en Quantitat moderada (0.8%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30 g)     		Compared to: en:Cereal flakes with chocolate
    Energia 1.681 kj
    (399 kcal)     		504 kj
    (120 kcal)     		-
    Greix 7,5 g 2,25 g +23%
    Àcid gras saturat 4,3 g 1,29 g +25%
    Carbohydrates 71 g 21,3 g -5%
    Sucre 20 g 6 g -2%
    Fiber 7 g 2,1 g +21%
    Proteïna 8,5 g 2,55 g -
    Sal comuna 0,8 g 0,24 g +8%
    Vitamin B2 (Riboflavin) 1 mg 0,3 mg
    Vitamin B3 10 mg 3 mg
    Vitamina B6 0,9 mg 0,27 mg
    Vitamin B9 (Folic acid) 121 µg 36,3 µg
    Àcid pantotènic 4,2 mg 1,26 mg
    Calci 566 mg 170 mg
    Ferro 11 mg 3,3 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30 g

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Condicions de conservació: Bien refermer le sachet intérieur après chaque utilisation et conserver dans un endroit frais et sec.

Servei al client: Cereal Partners France, 34-40 rue de Guynemer 92130 Issy-les-Moulineaux

Fonts de dades

The manufacturer NESTLE FRANCE uses Equadis to automatically transmit data and photos for its products.

Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per org-nestle-france.
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