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Les Tablettes POCKET CHOCOLAT AU LAIT - Carrefour - 250 g

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Les Tablettes POCKET CHOCOLAT AU LAIT - Carrefour - 250 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant Carrefour.

Codi de barres:
3270190138396(EAN / EAN-13)

Nom comú: Biscuits au beurre avec tablette de chocolat au lait.

Quantitat: 250 g

Empaquetament: en:Bag, en:Box, Cartó, en:Individual bag, fr:Sachet plastique

Marques: Carrefour

Categories: Snacks, Aperitius dolços, Galetes i pastissos, en:Biscuits and crackers, Galetes, Galetes de xocolata, en:Milk chocolate biscuits, en:Biscuit with a chocolate bar covering, en:Biscuit with a milk chocolate bar covering

Etiquetes, certificacions, premis: Etiquetes de distribuïdors, Qualitat Carrefour, Punt verd, Fet a França, Fet a la UE, Comptador Nutricional, fr:Blé français
Punt verd

Origen del producte i / o dels seus ingredients: Ces biscuits sont élaborés à Pessac en Gironde avec du blé français, du beurre et du chocolat au lait fabriqués en UE.

Productor: Fabriqué en France par EMB 33318A pour Interdis.

Llocs de fabricació o processament: La Compagnie du Biscuit (Filiale Groupe Biscuits Bouvard) - 69 Avenue Jean Jaurès - 33600 Pessac, Gironde, Aquitaine-Limousin-Poitou-Charentes, France

Codi de traçabilitat: EMB 33318A - Pessac (Gironde, France)

Botigues: Carrefour market, Carrefour, carrefour.fr

Països on es va vendre: França, Itàlia, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 30/55

    • icon

      Energia

      6/10 points (2123kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      11/15 points (40g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      3/20 points (0.75g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (2.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 30 (30 - 0)

      Nutri-Score: E

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (25 g)     		Comparat amb: en:Biscuit with a milk chocolate bar covering
    Energia 2.123 kj
    (506 kcal)     		531 kj
    (126 kcal)     		+3%
    Greix 22 g 5,5 g -3%
    Àcid gras saturat 14 g 3,5 g +3%
    Àcid gras monoinsaturat 7 g 1,75 g
    Àcid gras poliinsaturat 0,6 g 0,15 g
    Àcid gras trans 0,4 g 0,1 g
    Hidrats de carboni 69 g 17,2 g +6%
    Sucre 40 g 10 g +5%
    Fiber 2,6 g 0,65 g -2%
    Proteïna 6,8 g 1,7 g +8%
    Sal comuna 0,75 g 0,188 g +28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 25 g

Ingredients

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    21 ingredients

    Francès: Chocolat au lait 48% [sucre, beurre de cacao, pâte de cacao, poudre de lait écrémé, lactose, matière grasse de lait anhydre, émulsifiant : lécithines (soja), arôme naturel de vanille], farine de blé 36,4%, sucre, beurre pâtissier 6,5%, sirop de glucose-fructose, sel, poudres à lever : carbonates d'ammonium – carbonates de sodium – diphosphates, acidifiant : acide citrique. Peut contenir des traces d'œufs et de fruits à coque.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Eggs, en:Nuts

    • Ingredient information

      • Xocolata amb llet: 48.0%

      • — Sucre: 23.0% (estimate)

      • — Mantega de cacau: 12.6% (estimate)

      • — Pasta de cacau: 6.2% (estimate)

      • — Llet desnatada en pols: 3.1% (estimate)

      • — Lactosa: < 2% (estimate)

      • — Matière grasse de lait anhydre: < 2% (estimate)

      • — Emulsionant: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • — Aroma natural de vainilla: < 2% (estimate)

      • Farina de ble: 36.4%

      • Sucre: 7.8% (estimate)

      • Butterfat: 6.5%

      • Xarop de glucosa-fructosa: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Gasificants: < 2% (estimate)

      • — E503: < 2% (estimate)

      • E500: < 2% (estimate)

      • E450: < 2% (estimate)

      • Àcid: < 2% (estimate)

      • — E330: < 2% (estimate)

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Difosfat

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Carbonats de sodi

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Xocolata amb llet, Llet desnatada en pols, Lactosa, en:Butterfat
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    fr: Chocolat au _lait_ 48% (sucre, beurre de cacao, pâte de cacao, poudre de _lait_ écrémé, _lactose_, matière grasse de _lait_ anhydre, émulsifiant (lécithines), arôme naturel de vanille), farine de _blé_ 36.4%, sucre, _beurre_ pâtissier 6.5%, sirop de glucose-fructose, sel, poudres à lever (carbonates d'ammonium), carbonates de sodium, diphosphates, acidifiant (acide citrique)
    1. Chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent_min: 48 - percent: 48 - percent_max: 48
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 40
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1.14285714285714 - percent_max: 24
      3. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 16
      4. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 12
      5. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.6
      6. matière grasse de _lait_ anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 8
      7. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.85714285714286
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.85714285714286
      8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 36.4 - percent: 36.4 - percent_max: 36.4
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.5 - percent_max: 9.09999999999999
    4. _beurre_ pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    5. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 2.59999999999999
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.75
    7. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.75
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    8. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    9. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    10. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.75
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75

    • en:wheat -> en:wheat

Entorn

Petjada de carboni

Empaquetament

Transport

Altres dades

Altres dades: "1 galleta" + "1 tableta de chocolate con leche" = "1 galleta con tableta" Fácil de llevar

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté du paquet.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex - France.

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