Biscuits chocolat noir - Carrefour Bio - 150 g

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    16 ingredients

    Francès: Chocolat noir 48 % (sucre de canne, pâte de cacao, beurre de cacao, poudre de lait entier, arôme naturel de vanille), farine de blé 36 %, sucre de canne roux 10 %, graisse de palme, poudre à lever : carbonates d'ammonium - carbonates de sodium - tartrates de potassium, poudre de lait écrémé, sel marin non raffiné, arôme naturel.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Eggs, en:Mustard, en:Nuts, en:Sesame seeds, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Ingredient: Aromes

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E336 - Tartrat de potassi

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia (Anglès)
  • E500 - E500 food additive

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia (Anglès)
  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Llet sencera en pols, Llet desnatada en pols
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Chocolat noir 48% (sucre de canne, pâte de cacao, beurre de cacao, poudre de lait entier, arôme naturel de vanille), farine de blé 36%, sucre de canne roux 10%, graisse de palme, poudre à lever (carbonates d'ammonium), carbonates de sodium, tartrates de potassium, poudre de lait écrémé, sel marin non raffiné, arôme naturel
    1. Chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 48 - percent: 48 - percent_max: 48
      1. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 48
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 24
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16
      4. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.6
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 36 - percent: 36 - percent_max: 36
    3. sucre de canne roux -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 10 - percent: 10 - percent_max: 10
    4. graisse de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0.857142857142857 - percent_max: 6
    5. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.14285714285714
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.14285714285714
    6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78571428571428
    7. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.02857142857143
    8. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.52380952380952
    9. sel marin non raffiné -> en:unrefined-sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16326530612245
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.89285714285714


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteïnes: 4 / 5 (valor: 7, rounded value: 7)
    • Fiber: 3 / 5 (valor: 3.5, rounded value: 3.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 26

    • Energia: 6 / 10 (valor: 2063, rounded value: 2063)
    • Sucres: 7 / 10 (valor: 34, rounded value: 34)
    • Greixos saturats: 10 / 10 (valor: 16, rounded value: 16)
    • Sodi: 3 / 10 (valor: 272, rounded value: 272)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (26 - 3)

    Nutri-Score: E

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    Sucre en alta quantitat (34%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (2 biscuits ≈ 25 g (Ce produit contient 6 portions de ≈ 25 g))
    Compared to: es:Galletas con tableta de chocolate negro
    Energia 2.063 kj
    (504 kcal)
    516 kj
    (126 kcal)
    Greix 25 g 6,25 g +7%
    Àcid gras saturat 16 g 4 g +13%
    Carbohydrates 61 g 15,2 g -4%
    Sucre 34 g 8,5 g +7%
    Fiber 3,5 g 0,875 g -17%
    Proteïna 7 g 1,75 g +9%
    Sal comuna 0,68 g 0,17 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 2 biscuits ≈ 25 g (Ce produit contient 6 portions de ≈ 25 g)


Carbon footprint



Threatened species


Altres dades

Condicions de conservació: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le / N° de lot : voir sur le côté de l'étui.

Servei al client: Interdis - TSA 91431 - 91343 MASSY Cedex France

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