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Crackers Pizza - Leader Price - 85 g

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Crackers Pizza - Leader Price - 85 g

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Codi de barres:
3263853196390(EAN / EAN-13)

Nom comú: Biscuits crackers goût Pizza

Quantitat: 85 g

Empaquetament: Cartó

Marques: Leader Price

Categories: Snacks, Aperitius salats, Aperitius, Galetes salades

Etiquetes, certificacions, premis: Lliure d'oli de palma, Triman
Triman

Llocs de fabricació o processament: France

Codi de traçabilitat: EMB 85208A - Saint-Denis-la-Chevasse (Vendée, France)

Botigues: Leader Price

Països on es va vendre: França, Espanya, Regne Unit

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Nutrició

  • icon

    Nutri-Score D

    Poca qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 26
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 18/55

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      Energia

      6/10 points (2209kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      1/15 points (6.6g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      8/20 points (1.77g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 0/10

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      Fibra

      0/5 points (3g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 26

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 18 (18 - 0)

      Nutri-Score: D

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (20 g)     		Comparat amb: Galetes salades
    Energia 2.209 kj
    (528 kcal)     		442 kj
    (106 kcal)     		+16%
    Greix 28,5 g 5,7 g +71%
    Àcid gras saturat 3,5 g 0,7 g +9%
    Hidrats de carboni 57 g 11,4 g -11%
    Sucre 6,6 g 1,32 g +79%
    Fiber 3 g 0,6 g -28%
    Proteïna 9,5 g 1,9 g +4%
    Sal comuna 1,775 g 0,355 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 26,5 % 26,5 %
Mida de la porció: 20 g

Ingredients

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    17 ingredients

    Francès: Farine de blé 59 %, huiles végétales (colza, tournesol), emmental râpé 9,8 %, double concentré de tomate 6 %, sucre, poudre de lactosérum, sirop de sucre inverti, poudres à lever : phosphates de calcium, carbonates de sodium, carbonates d'ammonium, sel 1,2 %, plantes aromatiques 1 %, farine d'orge maltée, extrait d'origan, poudre d'oignon.
    Al·lèrgens: en:Gluten, en:Milk
    Rastres: en:Sesame seeds

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Ingredient: Sucre invertit
    • Ingredient: Sèrum de llet

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E341 - Fosfat de calci

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

  • E503 - Carbonatos de amonio

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Ingredients no vegans: Formatge emmental rallat, Xerigot en pols
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    Pot ser vegetarià

    Ingredients que potser no són vegetarians: Formatge emmental rallat, Xerigot en pols
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Farine de _blé_ 59%, huiles végétales de colza, huiles végétales de tournesol, _emmental_ râpé 9.8%, double concentré de tomate 6%, sucre, poudre de _lactosérum_, sirop de sucre inverti, poudres à lever (phosphates de calcium), carbonates de sodium, carbonates d'ammonium, sel 1.2%, plantes aromatiques 1%, farine d'_orge_ maltée, origan, oignon
    1. Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent: 59
    2. huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
    3. huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    4. _emmental_ râpé -> en:grated-emmental-cheese - vegan: no - vegetarian: maybe - ciqual_food_code: 12118 - percent: 9.8
    5. double concentré de tomate -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent: 6
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe
    8. sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. poudres à lever -> en:raising-agent
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
    10. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    11. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 1.2
    13. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent: 1
    14. farine d'_orge_ maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
    15. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
    16. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

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