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Brownie aux pépites de chocolat - Leader Price - 285 g

Brownie aux pépites de chocolat - Leader Price - 285 g

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Codi de barres: 3263852662995 (EAN / EAN-13)

Nom comú: Gâteau au chocolat et aux pépites de chocolat

Quantitat: 285 g

Empaquetament: fr:Barquette en métal, fr:Sachet en plastique, fr:Étui en carton

Marques: Leader Price

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastís, Pastissos de xocolata, en:Brownies

EMB code: EMB 41059A - Contres (Loir-et-Cher, France)

Botigues: Leader Price

Països on es va vendre: França, Espanya

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Health

Ingredients

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    30 ingredients


    Francès: Sucre, oeufs frais, huile de colza, pépites de chocolat 1.% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant: lécithines de soja, arôme naturel de vanille), chocolat 9.9% (sucre, pâte de cacao, émulsifiant: lécithines de soja, arôme naturel de vanille), farine de blé, farine de soja, beurre concentré, cacao en poudre, stabilisant: glycérol, poudes à lever: diphosphates, carbonates de sodium (contient blé), sel, gélifiant: gomme de xanthane, farine de blé malté.
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans
    Rastres: en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E415 - Goma de xantè
    • Additiu: E422 - Glicerol
    • Additiu: E450 - Difosfat
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Gelificant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Ou fresc, en:Butterfat

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: fr:pepites-de-chocolat-1, fr:poudes-a-lever

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

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    Sucre, oeufs frais, huile de colza, pépites de chocolat 1.% (sucre, pâte de cacao, beurre de cacao, cacao maigre en poudre, émulsifiant (lécithines de soja), arôme naturel de vanille), chocolat 9.9% (sucre, pâte de cacao, émulsifiant (lécithines de soja), arôme naturel de vanille), farine de blé, farine de soja, beurre concentré, cacao en poudre, stabilisant (glycérol), poudes à lever (diphosphates), carbonates de sodium, sel, gélifiant (gomme de xanthane), farine de blé malté
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.9 - percent_max: 60.4
    2. oeufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 9.9 - percent_max: 35.15
    3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.9 - percent_max: 26.7333333333333
    4. pépites de chocolat 1.% -> fr:pepites-de-chocolat-1 - percent_min: 9.9 - percent_max: 22.525
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.65 - percent_max: 22.525
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.2625
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.50833333333333
      4. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.63125
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.505
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.505
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.75416666666667
    5. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 9.9 - percent: 9.9 - percent_max: 9.9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 2.475 - percent_max: 9.9
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.95
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.3
        1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.3
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.475
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9
    7. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.9
    8. beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.9
    9. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.62857142857143
    10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 7.55
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.55
    11. poudes à lever -> fr:poudes-a-lever - percent_min: 0 - percent_max: 6.71111111111111
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.71111111111111
    12. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.04
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.49090909090909
    14. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 5.03333333333333
      1. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.03333333333333
    15. farine de blé malté -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.64615384615385

Nutrició

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    Poor nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 3 / 5 (valor: 4.9, rounded value: 4.9)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 9.9, rounded value: 9.9)

    Negative points: 18

    • Energia: 5 / 10 (valor: 1937, rounded value: 1937)
    • Sucres: 7 / 10 (valor: 35, rounded value: 35)
    • Greixos saturats: 4 / 10 (valor: 5, rounded value: 5)
    • Sodi: 2 / 10 (valor: 252, rounded value: 252)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sucre en alta quantitat (35%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (30 g)
    Compared to: en:Brownies
    Energia 1.937 kj
    (463 kcal)
    581 kj
    (139 kcal)
    +12%
    Greix 27 g 8,1 g +24%
    Àcid gras saturat 5 g 1,5 g -31%
    Carbohydrates 50 g 15 g +6%
    Sucre 35 g 10,5 g +10%
    Fiber ? ?
    Proteïna 4,9 g 1,47 g -4%
    Sal comuna 0,63 g 0,189 g +17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9,9 % 9,9 %
Mida de la porció: 30 g

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