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Auchan Noir Mousse au Chocolat - 0.15 kg

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Auchan Noir Mousse au Chocolat - 0.15 kg

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant AUCHAN APAW.

Codi de barres:
3245678046678(EAN / EAN-13)

Nom comú: Chocolat noir fourrage (40%) mousse au chocolat.

Quantitat: 0.15 kg

Marques: Auchan

Categories: Snacks, Aperitius dolços, Cacau i derivats, Xocolata, Xocolata negra, en:Filled chocolates, en:Filled dark chocolates

Etiquetes, certificacions, premis: Comptador Nutricional, Grau E NutriScore

Botigues: Auchan

Països on es va vendre: França, Espanya, Món

Matching with your preferences

Salut

Nutrició

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    Nutri-Score E

    Mala qualitat nutricional
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
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      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

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    Punts negatius: 30/55

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      Energia

      7/10 points (2368kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sucres

      13/15 points (45g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

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      Sal

      0/20 points (0.03g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

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    Punts positius: 4/10

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      Fibra

      4/5 points (6.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 26 (30 - 4)

      Nutri-Score: E

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (12.5 g (12,5 g (1 portion)))     		Comparat amb: en:Filled dark chocolates
    Energia 2.368 kj
    (569 kcal)     		296 kj
    (71 kcal)     		+11%
    Greix 38 g 4,75 g +24%
    Àcid gras saturat 23 g 2,88 g +32%
    Hidrats de carboni 48 g 6 g -6%
    Sucre 45 g 5,62 g +1%
    Fiber 6,8 g 0,85 g +23%
    Proteïna 5,4 g 0,675 g -1%
    Sal comuna 0,03 g 0,004 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,781 % 0,781 %
    Cocoa (minimum) 49 % 49 %
Mida de la porció: 12.5 g (12,5 g (1 portion))

Ingredients

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    14 ingredients

    Francès: Sucre, pâte de cacao, graisses végétales (palme, palmiste), beurre de cacao, cacao maigre en poudre, matière grasse de LAIT* anhydre, pâte de NOISETTE, lactosérum en poudre (LAIT*), émulsifiant : lécithines, arôme naturel de vanille. Peut contenir des traces d'autres fruits à coque, et de céréales contenant du gluten. Cacao : 49% minimum dans le chocolat noir.
    Al·lèrgens: en:Milk, en:Nuts
    Rastres: en:Gluten, en:Nuts

Processament d'aliments

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Oli de palma

    Ingredients que contenen oli de palma: Oli de palma, Palmist
L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    fr: Sucre, pâte de cacao, graisses végétales (huile de palme, huile de palmiste), beurre de cacao, cacao maigre en poudre, matière grasse de LAIT* anhydre, pâte de NOISETTE, lactosérum en poudre, émulsifiant (lécithines), arôme naturel de vanille, Cacao 49%
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. huile de palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    5. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100
    6. matière grasse de LAIT* anhydre -> fr:matiere-grasse-de-lait-anhydre
    7. pâte de NOISETTE -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    8. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    9. émulsifiant -> en:emulsifier
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe
    10. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    11. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 49

Entorn

Petjada de carboni

Empaquetament

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Condicions de conservació: Conseils de conservation avant ouverture : À conserver dans un endroit frais et sec

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per org-auchan-apaw.
La pàgina del producte, també editada per additives-app-chakib, moon-rabbit, roboto-app, yuka.AY1dbNSXROV6Bfrp1rs9wTqnPd_eXcdIB1URoQ, yuka.EZQSN8eFNOsrFcbb9qc43mWeKvvYXPFJH0cgog, yuka.N54aYIDQLscoFcHJ9q872haHF_XsX89kNFsVog, yuka.V0lNa0FmcFF2dE12aFBRUStCWDI1L0JSMlpHdFREdnBOOVZNSVE9PQ.

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