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Toasts Briochés au Blé Complet - Casino Bio - 125 g

Toasts Briochés au Blé Complet - Casino Bio - 125 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant casino.

Codi de barres: 3222473040841 (EAN / EAN-13)

Nom comú: 13 toasts grillés à la farine de blé complet, issus de l'agriculture biologique

Quantitat: 125 g

Marques: Casino Bio, Casino

Propietari de la marca: Casino

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Cereals i patates, Pans, en:Toasts

Etiquetes, certificacions, premis: Orgànic, Orgànic UE, Lliure d'oli de palma, AB Agriculture Biologique

Botigues: Casino

Països on es va vendre: França, Espanya

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Health

Ingredients

  • icon

    12 ingredients


    Francès: Farine de blé complet* 79% - sirop de glucose* - levure - sucre* - œufs* - farine de blé* - sel - émulsifiant: lécithines de soja - huile de colza* - enzymes (contient blé) - amidon de blé.
    Al·lèrgens: en:Eggs, en:Gluten
    Rastres: en:Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Farine de blé complet 79%, sirop de glucose, levure, sucre, œufs, farine de blé, sel, émulsifiant (lécithines de soja), huile de colza, enzymes, amidon de blé
    1. Farine de blé complet -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 79 - percent: 79 - percent_max: 79
    2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2.1 - percent_max: 21
    3. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.9
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.45
    5. œufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.3
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.725
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.78
    8. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.15
      1. lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.15
    9. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 2.7
    10. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.3625
    11. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1

Nutrició

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    Good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteïnes: 5 / 5 (valor: 14, rounded value: 14)
    • Fiber: 5 / 5 (valor: 7.1, rounded value: 7.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 10

    • Energia: 4 / 10 (valor: 1579, rounded value: 1579)
    • Sucres: 2 / 10 (valor: 9.8, rounded value: 9.8)
    • Greixos saturats: 1 / 10 (valor: 1.9, rounded value: 1.9)
    • Sodi: 3 / 10 (valor: 308, rounded value: 308)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (10 - 10)

    Nutri-Score: B

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    Sucre en Quantitat moderada (9.8%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (100 g)
    Compared to: en:Toasts
    Energia 1.579 kj
    (380 kcal)
    1.580 kj
    (380 kcal)
    -7%
    Greix 3,3 g 3,3 g -62%
    Àcid gras saturat 1,9 g 1,9 g +44%
    Carbohydrates 70 g 70 g +6%
    Sucre 9,8 g 9,8 g +112%
    Fiber 7,1 g 7,1 g +5%
    Proteïna 14 g 14 g +21%
    Sal comuna 0,77 g 0,77 g -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 0 % 0 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 100 g

Entorn

Carbon footprint

Empaquetament

Transportation

Etiquetes

Altres dades

Altres dades: NL-BIO-01 Agriculture UE/non UE.

Condicions de conservació: A conserver à l'abri de la chaleur et de l'humidité.

Instruccions de reciclatge - Per a reciclar: tube papier

Instruccions de reciclatge - Per a rebutjar: Sachet plastique

Fonts de dades

Producte afegit per kiliweb
Última modificació de la pàgina del producte per moon-rabbit.
La pàgina del producte, també editada per casino, casino-off, elcoco, openfoodfacts-contributors, org-casino, quechoisir, roboto-app, teolemon, yuka.UzZjcUZvOVlndFlybmZadndVTEozSXhOeWNHSmQxSG5ldlVWSVE9PQ.

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