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Cruesli Chocolat noir - QUAKER - 450 g

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Cruesli Chocolat noir - QUAKER - 450 g

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Algunes de les dades d’aquest producte les ha proporcionat directament el fabricant PEPSICO FRANCE.

Codi de barres: 3168930010906 (EAN / EAN-13)

Quantitat: 450 g

Empaquetament: en:Box, en:Triman, fr:Etui carton à recycler, fr:Pensez au tri!, fr:Point vert, fr:Sachet plastique à jeter, fr:Triman

Marques: QUAKER

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Esmorzars, Cereals i patates, Cereals i derivats, Cereals per esmorzar, Flocs, Musli, en:Chocolate cereals, en:Extruded flakes, en:Crunchy cereal clusters, en:Cereal clusters with chocolate, en:Alimentos de origen vegetal, en:Alimentos y bebidas de origen vegetal, en:Cereales de chocolate, en:Cereales para el desayuno, en:Cereales y derivados, en:Cereales y patatas, en:Copos, en:Desayunos, en:Mueslis con chocolate

Etiquetes, certificacions, premis: Sense aromes artificials, Punt verd, Lliure d'oli de palma, Sense conservants, Comptador Nutricional, Grau C Nutriscore, fr:Chocolat-belge

Origen dels ingredients: Bèlgica

Botigues: Monoprix, Carrefour, Auchan, carrefour.fr

Països on es va vendre: Bèlgica, França, Polinèsia Francesa, Itàlia, Nova Caledònia, Illa de la Reunió, Espanya, Suïssa

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    Anglès: full oats (37%), dark chocolate* (12%) (cocoa, sugar, natural vanilla flavour, emulsifiers (soy lecithin, polyglycerol polyricinoleate)),sunflower oil,sugar,complete wheat (9,6%),glucose syrup,oligofructose,rice flours and wheat (1,9%),dried coconut,molasses,salt,cinnamon,caramelized sugar,flavourings,antioxidant (tocopherol),*dark chocolate contains a minimum of 65% cocoa
    Al·lèrgens: en:Gluten, en:Soybeans
    Rastres: en:Gluten, en:Milk, en:Soybeans, en:fruits-a-coque

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E476 - Poliricinoleat de poligliceril
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Xarop de glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E476 - Poliricinoleat de poligliceril

    Polyglycerol polyricinoleate: Polyglycerol polyricinoleate -PGPR-, E476, is an emulsifier made from glycerol and fatty acids -usually from castor bean, but also from soybean oil-. In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels -below 0.5%-, and works by decreasing the friction between the solid particles -e.g. cacao, sugar, milk- in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No conté oli de palma

    No ingredients containing palm oil detected

    Unrecognized ingredients: en:full-oats, en:complete-wheat, en:dark-chocolate-contains-a-minimum-of-65-cocoa

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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  • icon

    Es desconeix si és vegà

    Unrecognized ingredients: en:full-oats, en:complete-wheat, Tocoferol, en:dark-chocolate-contains-a-minimum-of-65-cocoa

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Es desconeix si és vegetarià

    Unrecognized ingredients: en:full-oats, en:complete-wheat, Tocoferol, en:dark-chocolate-contains-a-minimum-of-65-cocoa

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    full oats 37%, dark chocolate 12% (cocoa, sugar, natural vanilla flavour, emulsifiers (soy lecithin, polyglycerol polyricinoleate)), sunflower oil, sugar, complete wheat 9.6%, glucose syrup, oligofructose, rice flours 1.9%, wheat 1.9%, coconut, molasses, salt, cinnamon, sugar, flavourings, antioxidant (tocopherol), dark chocolate contains a minimum of 65% cocoa
    1. full oats -> en:full-oats - percent_min: 37 - percent: 37 - percent_max: 37
    2. dark chocolate -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
      1. cocoa -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 12
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
      3. natural vanilla flavour -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      4. emulsifiers -> en:emulsifier - percent_min: 0 - percent_max: 3
        1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
        2. polyglycerol polyricinoleate -> en:e476 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 9.6 - percent_max: 12
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 9.6 - percent_max: 12
    5. complete wheat -> en:complete-wheat - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    6. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 7.95
    7. oligofructose -> en:oligofructose - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent_max: 5.98
    8. rice flours -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. wheat -> en:wheat - vegan: yes - vegetarian: yes - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    10. coconut -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    11. molasses -> en:molasses - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    12. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    13. cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    14. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.9
    15. flavourings -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.9
    16. antioxidant -> en:antioxidant - percent_min: 0 - percent_max: 1.72857142857143
      1. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 1.72857142857143
    17. dark chocolate contains a minimum of 65% cocoa -> en:dark-chocolate-contains-a-minimum-of-65-cocoa - percent_min: 0 - percent_max: 1.61333333333333

Nutrició

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 8.1, rounded value: 8.1)
    • Fiber: 5 / 5 (valor: 10, rounded value: 10)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 14

    • Energia: 5 / 10 (valor: 1906, rounded value: 1906)
    • Sucres: 3 / 10 (valor: 16, rounded value: 16)
    • Greixos saturats: 4 / 10 (valor: 4.9, rounded value: 4.9)
    • Sodi: 2 / 10 (valor: 192, rounded value: 192)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 9 (14 - 5)

    Nutri-Score: C

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    Sucre en alta quantitat (16%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (45g)     		Compared to: en:Cereal clusters with chocolate
    Energia 1.906 kj
    (455 kcal)     		858 kj
    (205 kcal)     		-1%
    Greix 19 g 8,55 g +7%
    Àcid gras saturat 4,9 g 2,21 g +1%
    Carbohydrates 57 g 25,6 g -7%
    Sucre 16 g 7,2 g -20%
    Fiber 10 g 4,5 g
    Proteïna 8,1 g 3,65 g +4%
    Sal comuna 0,48 g 0,216 g +59%
    Vitamin B1 (Thiamin) 0,18 mg 0,081 mg
    Fòsfor 194 mg 87,3 mg
    Magnesi 61 mg 27,4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 45g

Entorn

Carbon footprint

Empaquetament

Transportation

Altres dades

Preparació: A consommer sans préparation

Condicions de conservació: Conseil : conservez Cruesli Chocolat Noir un endroit sec et frais pour lui garder toute sa saveur et son croustillant. A consommer de préférence avant la date figurant sur le haut du paquet.

Servei al client: PepsiCo France SNC, 420, rue d'Estienne d'Orves 92705 Colombes CEDEX

Fonts de dades

The manufacturer PEPSICO FRANCE uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Producte afegit per kiliweb
Última modificació de la pàgina del producte per inf.
La pàgina del producte, també editada per aleene, betulakkuss, chevalstar, corrigo, date-limite-app, driveoff, ecoscore-impact-estimator, moon-rabbit, openfoodfacts-contributors, org-pepsico-france, packbot, philanne, quentinbrd, ras-momo, roboto-app, sasa, scanbot, tenebrax, thaialagata, viktuay, yuka.R0tFUEtaOE5sdWcxa2ZRNW9DUGJ4ZWxieU1MelhWL21DZkpPSVE9PQ, yuka.SEtRYkxwZzlnZGNZbnM5dThSL2Z4TUo4NExpSUJIem9DK1E2SUE9PQ, yuka.SFlCUkxKUUdoc1FKdGNFanBrendwc0ozbjdtQ1VEbWFOTHBPSVE9PQ, yuka.SHB3UlM0UXdwY0l0bHNZdi9BK093ZU5FenA2cFp6dWNGL01oSVE9PQ, yuka.UkprNFRmUW5nOFlJbXNJVTBrN3lvL2xMKzYzM2ZYeTREZEZPSUE9PQ, yuka.UnBBWVBwWXF2OFJVcWZjWDhBSHordjFxbWNDbEJISzJkOVVKSWc9PQ, yuka.YUlFbkRad29sK1l6dlBZbXhRUGVwUGhjMnJXdlpFNktOOU11SVE9PQ, yuka.YVkwRk5ZQTlxS0ltaWNjZTBBbUZ4ZkJweE1QM0RHbnRMdWxPSVE9PQ, yuka.YlowbUthNFJtUDBxdGZBUHAwbjVxdWgwLzVDaWMzNjhPL0k5SUE9PQ, yuka.ZC9BSERmUU9sOEU2c2NZVjB5UHF4YzRsNW9lWEEwZXZGck1NSWc9PQ, yuka.ZkpFTVBMWUtoK0VJa2ZadjR6UHZ5b290OTVDcGMzK1FEOUVUSVE9PQ, yuka.ZnJnN1Q1UWhndHBUbFBaaCtVM3V5djlYbXJ2NVlYeUtDc2dvSVE9PQ.

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