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Creation Refreshing Lemon Milk - Lindt - 150 g
Creation Refreshing Lemon Milk - Lindt - 150 g
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Codi de barres: 3046920047302 (EAN / EAN-13)
Quantitat: 150 g
Empaquetament: en:Metal, en:Recyclable Metals, 41 ALU, en:Cardboard
Marques: Lindt
Categories: Snacks, Aperitius dolços, en:Cocoa and its products, Xocolata, Xocolata amb llet, en:Filled chocolates, en:Filled milk chocolates
Etiquetes, certificacions, premis: Fet a França
Origen dels ingredients: Suïssa
Llocs de fabricació o processament: Suisse
Enllaç a la pàgina del producte en el lloc oficial del productor: https://www.lindt.fr/shop/lindt-creation...
Botigues: E.leclerc, Carrefour Market, Carrefour City, Carrefour Contact, Monoprix, Super U, Auchan
Matching with your preferences
Health
Ingredients
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17 ingredients
Francès: Sucre, beurre de cacao, poudre de lait, pâte de cacao, lactose, sucre inverti, sirop de glucose, jus de citron concentré 2%, stabilisant (sorbitol), beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de soja), extrait de malt d'orge, arôme naturel, arôme.Al·lèrgens: en:Gluten, en:Milk, en:SoybeansRastres: en:Eggs, en:Gluten, en:Nuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:
- Additiu: E322 - Lecitines
- Additiu: E420 - Sorbitol
- Ingredient: Emulsionant
- Ingredient: Aromes
- Ingredient: Glucosa
- Ingredient: Xarop de glucosa
- Ingredient: Sucre invertit
- Ingredient: Lactosa
Food products are classified into 4 groups according to their degree of processing:
- Aliments no processats o mínimament processats
- Ingredients culinaris processats
- Aliments processats
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additius
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E322 - Lecitines
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E322i - Lecitina
Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.Source: Wikipedia (Anglès)
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia (Anglès)
Anàlisi dels ingredients
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Pot contenir oli de palma
Ingredients that may contain palm oil: en:Butterfat
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No és vegà
Non-vegan ingredients: Llet en pols, Lactosa, en:Butterfat, Llet desnatada en pols
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Es desconeix si és vegetarià
Unrecognized ingredients: Sucre invertit
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Details of the analysis of the ingredients
Sucre, beurre de cacao, poudre de lait, pâte de cacao, lactose, sucre inverti, sirop de glucose, jus de citron concentré 2%, stabilisant (sorbitol), beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de soja), extrait de malt d'orge, arôme naturel, arôme- Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 6.66666666666667 - percent_max: 86
- beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 44
- poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 30
- pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 23
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 2 - percent_max: 18.8
- sucre inverti -> en:invert-sugar - percent_min: 2 - percent_max: 16
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14
- jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 2
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- beurre laitier concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 2
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2
- lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2
Nutrició
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Bad nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteïnes: 3 / 5 (valor: 5.58, rounded value: 5.58)
- Fiber: 0 / 5 (valor: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 2, rounded value: 2)
Negative points: 27
- Energia: 6 / 10 (valor: 2183, rounded value: 2183)
- Sucres: 10 / 10 (valor: 53, rounded value: 53)
- Greixos saturats: 10 / 10 (valor: 17, rounded value: 17)
- Sodi: 1 / 10 (valor: 100, rounded value: 100)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 27 (27 - 0)
Nutri-Score: E
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Greix en alta quantitat (28%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Àcid gras saturat en alta quantitat (17%)
Què us cal saber- Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
Recomanació: Reduïu el consum de greixos i greixos saturats- Trieu productes amb menys greixos i greixos saturats.
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Sucre en alta quantitat (53%)
Què us cal saber- Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
Recomanació: Limitau el consum de sucre i de begudes ensucrades- Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
- Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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Sal comuna en baixa quantitat (0.25%)
Què us cal saber- Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
- Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
- La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
Recomanació: Limitau la ingesta de sal i d'aliments rics en sal- Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
- Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
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Informació nutricional
Informació nutricional Com es ven
per 100 g/100 mlCom es ven
per porció (15g)Compared to: en:Filled milk chocolates Energia 2.183 kj
(501 kcal)327 kj
(75 kcal)-3% Greix 28 g 4,2 g -12% Àcid gras saturat 17 g 2,55 g -6% Carbohydrates 56 g 8,4 g - Sucre 53 g 7,95 g +2% Fiber 0 g 0 g -100% Proteïna 5,58 g 0,837 g -5% Sal comuna 0,25 g 0,038 g +3% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2 % 2 %
Entorn
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Eco-Score C - Impacte ambiental moderat
The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 38/100)
Categoria: Milk chocolate, filled
Categoria: Milk chocolate, filled
- Puntuació ambiental PEF ( petjada ambiental de l'aliment ): 0.78 (the lower the score, the lower the impact)
- incloent l'impacte sobre el canvi climàtic: 12.74 kg CO2 eq/kg of product
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +8
Política ambiental: +5
Transportation: +3
Origen del producte i / o dels seus ingredients % d'ingredients Impact Suïssa Mitjà
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Packaging with a low impact
Malus: -4
Shape Material Reciclatge Impact Unknown Heavy aluminium Recycle Mitjà Unknown Cardboard Baix ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Producte: Creation Refreshing Lemon Milk - Lindt - 150 g
Life cycle analysis score: 38
Sum of bonuses and maluses: +4
Final score: 42/100
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Carbon footprint
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Equal to driving 6.6 km in a petrol car
1274 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milk chocolate, filled (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
Processing
Empaquetament
Transportation
Distribution
Consumption
Empaquetament
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Packaging with a low impact
(41 ALU)
(Cardboard)
Transportation
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Orígens dels ingredients
Origins of ingredients with a medium impact
Origen del producte i / o dels seus ingredients % d'ingredients Impact Suïssa Mitjà
Fonts de dades
Producte afegit per tacite
Última modificació de la pàgina del producte per moon-rabbit.
La pàgina del producte, també editada per dahlqvist, date-limite-app, didierg, dorado-jerome, driveoff, ecoscore-impact-estimator, inf, kiliweb, magasins-u, musarana, openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacinte, thaialagata, yuka.VElCUUU2RU5xK2dJdE0wY3BCM293c2hzemFDdFZHeVROZlU4SVE9PQ, yuka.VzRjTlNMb2tpY3NNcXNNVndBblRvOWg1M2FLWEJuT1NKY2xJSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkF8CNuOhzPALQfmnEC1m-fWB6HwePJc4NamEas, yuka.sY2b0xO6T85zoF3NwEKvlkZKSMLkoQn9LDvmlH-P14a8CpLmSNpj0JnCL6g, yuka.sY2b0xO6T85zoF3NwEKvllwYDcDHgzmeMRvmw1KBxuuvc7P1X84u4tf5KKg, yuka.sY2b0xO6T85zoF3NwEKvlmBtcYf8pBvuNAHSgGys_fGeDqHiQ81RvqL-Cas, yuka.sY2b0xO6T85zoF3NwEKvlnRnUorEuDbpKBnQtmiG4dC3B73nMctDs5rmHKo, yukafix.