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Nachos Tex-Mex – – 150 g

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Nachos Tex-Mex – – 150 g

Codi de barres ambigu: aquest producte té un codi de barres amb número de circulació restringit per a productes d'una empresa. Això significa que diferents productors i botigues poden utilitzar el mateix codi de barres per a diferents productes. ×
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Codi de barres:
24035385

Nom comú: Producto de Aperitivo Frito con Sabor a Queso

Quantitat: 150 g

Empaquetament: Plàstic

Categories: Snacks, Aperitius salats, Aperitius, Patates fregides i similars, Patates xips, Xips de moresc

Etiquetes, certificacions, premis: pt:Ecoponto amarelo
Ecoponto amarelo

Botigues: Aldi

Països on es va vendre: Portugal, Espanya

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Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 13/55

    • icon

      Energia

      6/10 points (2134kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (3.3g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      5/20 points (1.2g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 3/10

    • icon

      Fibra

      3/5 points (5.6g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 10 (13 - 3)

      Nutri-Score: C

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30 g)     		Comparat amb: Xips de moresc
    Energia 2.134 kj
    (511 kcal)     		640 kj
    (153 kcal)     		+4%
    Greix 27 g 8,1 g +16%
    Àcid gras saturat 3 g 0,9 g -15%
    Hidrats de carboni 59 g 17,7 g -4%
    Sucre 3,3 g 0,99 g +64%
    Fiber 5,6 g 1,68 g +18%
    Proteïna 5,1 g 1,53 g -21%
    Sal comuna 1,2 g 0,36 g +3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 30 g

Ingredients

  • icon

    20 ingredients

    Castellà: Milho (73%), óleo de girassol, preparado com sabor a queijo (5%) [soro de leite em pÓ, sal, xarope de glucose, intensificador de sabor (E 621), alho em pó, cebola em pó, tomate em po, açúcar, queijo em pó, proteína vegetal hidrolisada, maltodextrina, corantes (E 160c, E 160a, E 160 M), aromas].
    Al·lèrgens: en:Milk
    Rastres: en:Gluten

    • Ingredient information

      • milho: 73.0%

      • oleo-de-girassol: 22.0% (estimate)

      • preparado-com-sabor-a-queijo: 5.0%

      • — soro-de-leite-em-po: 2.7% (estimate)

      • — Sal: < 2% (estimate)

      • — xarope-de-glucose: < 2% (estimate)

      • — Potenciador del gust: < 2% (estimate)

      • —— E621: < 2% (estimate)

        Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
        Origen: Wikipedia (Anglès)

      • — alho-em-po: < 2% (estimate)

      • — cebola-em-po: < 2% (estimate)

      • — tomate-em-po: < 2% (estimate)

      • — acucar: < 2% (estimate)

      • — queijo-em-po: < 2% (estimate)

      • — proteina-vegetal-hidrolisada: < 2% (estimate)

      • — Maltodextrina: < 2% (estimate)

      • — corantes: < 2% (estimate)

      • —— E160c: < 2% (estimate)

      • —— E160a: < 2% (estimate)

      • —— e160-m: < 2% (estimate)

      • — Aromes: < 2% (estimate)

Processament d'aliments

Additius

  • E160 - Carotenoides

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E160c - Capsantina

  • E621 - Glutamat de monosodi

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    Es desconeix si és vegà

    Ingredients no reconeguts: es:milho, es:oleo-de-girassol, es:preparado-com-sabor-a-queijo, es:soro-de-leite-em-po, es:xarope-de-glucose, es:alho-em-po, es:cebola-em-po, es:tomate-em-po, es:acucar, es:queijo-em-po, es:proteina-vegetal-hidrolisada, es:corantes, es:e160-m

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Es desconeix si és vegetarià

    Ingredients no reconeguts: es:milho, es:oleo-de-girassol, es:preparado-com-sabor-a-queijo, es:soro-de-leite-em-po, es:xarope-de-glucose, es:alho-em-po, es:cebola-em-po, es:tomate-em-po, es:acucar, es:queijo-em-po, es:proteina-vegetal-hidrolisada, es:corantes, es:e160-m

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Milho 73%, óleo de girassol, preparado com sabor a queijo 5% (soro de leite em pÓ, sal, xarope de glucose, intensificador de sabor (e621), alho em pó, cebola em pó, tomate em po, açúcar, queijo em pó, proteína vegetal hidrolisada, maltodextrina, corantes (e160c, e160a, e160 M), aromas)
    1. Milho -> es:milho – percent_min: 73 – percent: 73 – percent_max: 73
    2. óleo de girassol -> es:oleo-de-girassol – percent_min: 22 – percent_max: 22
    3. preparado com sabor a queijo -> es:preparado-com-sabor-a-queijo – percent_min: 5 – percent: 5 – percent_max: 5
      1. soro de leite em pÓ -> es:soro-de-leite-em-po – percent_min: 0.384615384615385 – percent_max: 5
      2. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.2
      3. xarope de glucose -> es:xarope-de-glucose – percent_min: 0 – percent_max: 1.2
      4. intensificador de sabor -> en:flavour-enhancer – percent_min: 0 – percent_max: 1.2
        1. e621 -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.2
      5. alho em pó -> es:alho-em-po – percent_min: 0 – percent_max: 1
      6. cebola em pó -> es:cebola-em-po – percent_min: 0 – percent_max: 0.833333333333333
      7. tomate em po -> es:tomate-em-po – percent_min: 0 – percent_max: 0.714285714285714
      8. açúcar -> es:acucar – percent_min: 0 – percent_max: 0.625
      9. queijo em pó -> es:queijo-em-po – percent_min: 0 – percent_max: 0.555555555555556
      10. proteína vegetal hidrolisada -> es:proteina-vegetal-hidrolisada – percent_min: 0 – percent_max: 0.5
      11. maltodextrina -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
      12. corantes -> es:corantes – percent_min: 0 – percent_max: 0.5
        1. e160c -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.5
        2. e160a -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.256410256410256
        3. e160 M -> es:e160-m – percent_min: 0 – percent_max: 0.170940170940171
      13. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.384615384615385

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per fighter-food-facts.
La pàgina del producte, també editada per ecoscore-impact-estimator, halal-app-chakib, inf, october-food-facts, openfoodfacts-contributors, yuka.YVpvbUZhbFFqZEF6bHR0Z3ppMy84Y3grbW82U1FFaVlDZkV5SVE9PQ, zzswitch.

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