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Pechugas Marinadas Finas Hierbas – Mercadona – 500 g Aprox.

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Pechugas Marinadas Finas Hierbas – Mercadona – 500 g Aprox.

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Codi de barres:
2302833003820(EAN / EAN-13)

Quantitat: 500 g Aprox.

Marques: Mercadona

Categories: Productes amb base de carn, Carns, Pollastre i derivats, Aus de corral, Pollastre, Pits de pollastre

Etiquetes, certificacions, premis: Lliure de gluten, Punt verd
Punt verd

Països on es va vendre: Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score C

    Qualitat nutricional mitjana
    ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 10/55

    • icon

      Energia

      1/10 points (362kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      0/15 points (0.1g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      9/20 points (2g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 7/17

    • icon

      Proteïnes

      7/7 points (17.6g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 0

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Puntuació nutricional: 3 (10 - 7)

      Nutri-Score: C

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (0.5 paquete (350 g))     		Comparat amb: Pits de pollastre
    Energia 362 kj
    (86 kcal)     		1.267 kj
    (302 kcal)     		-25%
    Greix 1,1 g 3,85 g -33%
    Àcid gras saturat 0,4 g 1,4 g -20%
    Hidrats de carboni 1,2 g 4,2 g -72%
    Sucre 0,1 g 0,35 g -80%
    Fiber ? ?
    Proteïna 17,6 g 61,6 g -9%
    Sal comuna 2 g 7 g +90%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,014 % 0,014 %
Mida de la porció: 0.5 paquete (350 g)

Ingredients

  • icon

    20 ingredients

    Castellà: Pechuga de pollo (72%), agua (24%), conservador (E325), vino rosado (contiene sulfitos), sal, antioxidantes (E331 y E301), correctores de acidez (E262 y E500), fibras vegetales, aromas, especias (orégano y perejil) y estabilizante (E407) Conservar de 0° a 4° C.Envasado en atmósfera protectora.
    Al·lèrgens: en:Sulphur dioxide and sulphites

    • Ingredient information

      • Pit de pollastre: 72.0%

      • Aigua: 24.0%

      • Conservant: 2.2% (estimate)

      • — E325: 2.2% (estimate)

      • Vi rosat: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Antioxidant: < 2% (estimate)

      • — E331: < 2% (estimate)

      • — E301: < 2% (estimate)

      • Corrector de l'acidesa: < 2% (estimate)

      • — E262: < 2% (estimate)

      • — E500: < 2% (estimate)

      • Fibra: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Espècies: < 2% (estimate)

      • — Orenga: < 2% (estimate)

      • — Julivert: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — E407: < 2% (estimate)

      • conservar-de-0-a-4-c-envasado-en-atmosfera-protectora: < 2% (estimate)

Processament d'aliments

Additius

  • E301 - Ascorbat de sodi

    Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.
    Origen: Wikipedia (Anglès)

  • E325 - Lactat de sodi

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Origen: Wikipedia (Anglès)

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E407 - Carragahen

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Origen: Wikipedia (Anglès)

  • E500 - Carbonats de sodi

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No conté oli de palma

    No s'han detectat ingredients que continguin oli de palma

    Ingredients no reconeguts: es:conservar-de-0-a-4-c-envasado-en-atmosfera-protectora

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegà

    Ingredients no vegans: Pit de pollastre

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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  • icon

    No és vegetarià

    Ingredients no vegetarians: Pit de pollastre

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    es: Pechuga de pollo 72%, agua 24%, conservador (e325), vino rosado, sal, antioxidantes (e331, e301), correctores de acidez (e262, e500), fibras vegetales, aromas, especias (orégano, perejil), estabilizante (e407), Conservar de 0° a 4° C.Envasado en atmósfera protectora
    1. Pechuga de pollo -> en:chicken-breast – vegan: no – vegetarian: no – ciqual_food_code: 36018 – percent_min: 72 – percent: 72 – percent_max: 72
    2. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 24 – percent: 24 – percent_max: 24
    3. conservador -> en:preservative – percent_min: 0.4 – percent_max: 4
      1. e325 -> en:e325 – vegan: yes – vegetarian: yes – percent_min: 0.4 – percent_max: 4
    4. vino rosado -> en:rose-wine – vegan: maybe – vegetarian: yes – ciqual_food_code: 5216 – percent_min: 0 – percent_max: 2
    5. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.33333333333333
    6. antioxidantes -> en:antioxidant – percent_min: 0 – percent_max: 0.999999999999999
      1. e331 -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.999999999999999
      2. e301 -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.499999999999999
    7. correctores de acidez -> en:acidity-regulator – percent_min: 0 – percent_max: 0.799999999999999
      1. e262 -> en:e262 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.799999999999999
      2. e500 -> en:e500 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.399999999999999
    8. fibras vegetales -> en:fiber – percent_min: 0 – percent_max: 0.666666666666666
    9. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.666666666666666
    10. especias -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.499999999999999
      1. orégano -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035 – percent_min: 0 – percent_max: 0.499999999999999
      2. perejil -> en:parsley – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11014 – percent_min: 0 – percent_max: 0.25
    11. estabilizante -> en:stabiliser – percent_min: 0 – percent_max: 0.499999999999999
      1. e407 -> en:e407 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.499999999999999
    12. Conservar de 0° a 4° C.Envasado en atmósfera protectora -> es:conservar-de-0-a-4-c-envasado-en-atmosfera-protectora – percent_min: 0 – percent_max: 0.499999999999999

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