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Zmrzlina vanilka s lesními plody – Vemondo – 300 g (500 ml)

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Zmrzlina vanilka s lesními plody – Vemondo – 300 g (500 ml)

Codi de barres ambigu: aquest producte té un codi de barres amb número de circulació restringit per a productes d'una empresa. Això significa que diferents productors i botigues poden utilitzar el mateix codi de barres per a diferents productes. ×
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Codi de barres:
20968526

Nom comú: Zmrzlina s rostlinným tukem s vanilkovou chutí se sirupem z lesního ovoce

Quantitat: 300 g (500 ml)

Empaquetament: Material compost, 81 C/X, 81 C/PAP, cs:Green dot

Marques: Vemondo

Categories: Aliments i begudes amb base vegetal, en:Dairy substitutes, Postres, Aliments congelats, Postres congelats, Sorbets i gelats, Gelat, en:Plant-based ice creams, en:Plant-based ice cream tubs

Etiquetes, certificacions, premis: Vegetarià, Vegà, Unió Vegetariana Europea, Unió Vegana Vegetariana Europea, Fet a Itàlia
Unió Vegetariana Europea Unió Vegana Vegetariana Europea

Llocs de fabricació o processament: Italy

Botigues: Lidl

Països on es va vendre: Croàcia, República Txeca, Romania, Eslovàquia, Espanya, Suècia

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 15/55

    • icon

      Energia

      2/10 points (778kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sucres

      8/15 points (28g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      0/20 points (0.01g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (desconegut)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 4

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Puntuació nutricional: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Comparat amb: en:Plant-based ice cream tubs
    Energia 778 kj
    (185 kcal)     		-3%
    Greix 7,1 g -15%
    Àcid gras saturat 5,8 g +9%
    Hidrats de carboni 29 g +13%
    Sucre 28 g +31%
    Fiber -
    Proteïna 1,1 g -24%
    Sal comuna < 0,01 g -91%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4,2 %

Ingredients

  • icon

    33 ingredients

    Anglès: water, sugar, berry syrup 10 % (glucose syrup, berries of varying proportions 1 % (strawberries, raspberries, blueberries, blackberries), sugar, acid (citric acid), thickeners (pectins), acidity regulators (sodium citrates), aromas, dye (anthocyanins)), glucose syrup, coconut oil, grape sugar, rice flour, almond paste , pea protein, mono and diglycerides of fatty acids), stabilisers (fruit gum, guar gum), natural flavouring, vanilla pod 0,1 %, colouring agent (carotenes)
    Al·lèrgens: en:Nuts, cs:mandlová-pasta
    Rastres: en:Nuts, en:Peanuts, en:Soybeans

    • Ingredient information

      • Aigua: 44.5% (estimate)

      • Sucre: 19.0% (estimate)

      • Xarop: 10.0%

      • — Xarop de glucosa: 6.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — berries-of-varying-proportions: 1.0%

      • —— Maduixa: < 2% (estimate)

      • —— Gerd: < 2% (estimate)

      • —— Blueberry: < 2% (estimate)

      • —— Mora: < 2% (estimate)

      • — Xarop de sucre: < 2% (estimate)

      • — Àcid: < 2% (estimate)

      • —— E330: < 2% (estimate)

      • — Espessidor: < 2% (estimate)

      • —— E440: < 2% (estimate)

      • — Corrector de l'acidesa: < 2% (estimate)

      • —— E331: < 2% (estimate)

      • — Aromes: < 2% (estimate)

      • — dye: < 2% (estimate)

      • —— E163: < 2% (estimate)

      • Xarop de glucosa: 5.0% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Oli de coco: 5.0% (estimate)

      • Grape sugar: 5.0% (estimate)

      • Farina d'arròs: 5.0% (estimate)

      • Almond paste: 3.2% (estimate)

      • Proteïna de pèsol: < 2% (estimate)

      • E471: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — fruit-gum: < 2% (estimate)

      • — E412: < 2% (estimate)

      • Aroma natural: < 2% (estimate)

      • Vanilla pod: 0.1%

      • Color: < 2% (estimate)

      • — E160a: < 2% (estimate)

Processament d'aliments

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E163 - Antocianines

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Origen: Wikipedia (Anglès)

  • E330 - Acid citric

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Citrats de sodi

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectina

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E471 - Monoglicèrids i diglicèrids d'àcids grassos

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Anàlisi dels ingredients

  • icon

    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: en:berries-of-varying-proportions, en:dye, en:fruit-gum

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: en:berries-of-varying-proportions, en:dye, en:fruit-gum

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    en: water, sugar, syrup 10% (glucose syrup, berries of varying proportions 1% (strawberries, raspberries, blueberries, blackberries), sugar, acid (citric acid), thickeners (pectins), acidity regulators (sodium citrates), aromas, dye (anthocyanins)), glucose syrup, coconut oil, grape sugar, rice flour, almond paste, pea protein, mono- and diglycerides of fatty acids, stabilisers (fruit gum, guar gum), natural flavouring, vanilla pod 0.1%, colouring agent (carotenes)
    1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 10 – percent_max: 79
    2. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 10 – percent_max: 28
    3. syrup -> en:syrup – vegan: yes – vegetarian: yes – percent_min: 10 – percent: 10 – percent_max: 10
      1. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 3 – percent_max: 9
      2. berries of varying proportions -> en:berries-of-varying-proportions – percent_min: 1 – percent: 1 – percent_max: 1
        1. strawberries -> en:strawberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13014 – percent_min: 0.25 – percent_max: 1
        2. raspberries -> en:raspberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13015 – percent_min: 0 – percent_max: 0.5
        3. blueberries -> en:blueberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13028 – percent_min: 0 – percent_max: 0.333333333333333
        4. blackberries -> en:blackberry – vegan: yes – vegetarian: yes – ciqual_food_code: 13029 – percent_min: 0 – percent_max: 0.25
      3. sugar -> en:sugar-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1
      4. acid -> en:acid – percent_min: 0 – percent_max: 1
        1. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      5. thickeners -> en:thickener – percent_min: 0 – percent_max: 1
        1. pectins -> en:e440a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      6. acidity regulators -> en:acidity-regulator – percent_min: 0 – percent_max: 1
        1. sodium citrates -> en:e331 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
      7. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1
      8. dye -> en:dye – percent_min: 0 – percent_max: 1
        1. anthocyanins -> en:e163 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1
    4. glucose syrup -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 10
    5. coconut oil -> en:coconut-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 16040 – percent_min: 0.1 – percent_max: 10
    6. grape sugar -> en:grape-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.1 – percent_max: 10
    7. rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0.1 – percent_max: 10
    8. almond paste -> en:almond-paste – vegan: yes – vegetarian: yes – ciqual_food_code: 15041 – percent_min: 0.1 – percent_max: 10
    9. pea protein -> en:pea-protein – vegan: yes – vegetarian: yes – percent_min: 0.1 – percent_max: 10
    10. mono- and diglycerides of fatty acids -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0.1 – percent_max: 10
    11. stabilisers -> en:stabiliser – percent_min: 0.1 – percent_max: 8.81111111111111
      1. fruit gum -> en:fruit-gum – percent_min: 0 – percent_max: 8.81111111111111
      2. guar gum -> en:e412 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.40555555555556
    12. natural flavouring -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0.1 – percent_max: 5
    13. vanilla pod -> en:vanilla-pod – vegan: yes – vegetarian: yes – percent_min: 0.1 – percent: 0.1 – percent_max: 0.1
    14. colouring agent -> en:colour – percent_min: 0 – percent_max: 0.1
      1. carotenes -> en:e160a – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 0.1

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