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Skyr Pfirsich-Maracuja - Milbona - 150 g

Skyr Pfirsich-Maracuja - Milbona - 150 g

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Codi de barres: 20692223

Nom comú: Joghurterzeugnis mit mikrobiellem Lab auf 20% Pfirsich-Maracuja-Zubereitung mit Süßungsmitteln, 0,2% Fett im Milchanteil.

Quantitat: 150 g

Empaquetament: en:Plastic, PP

Marques: Milbona, Lidl

Categories: Productes làctics, Postres, Aliments fermentats, Productes làctics fermentats, Postres làctics, en:Fermented dairy desserts, Skyrs

Llocs de fabricació o processament: Deutschland, Schwarzenfeld, Privatmolkerei Bechtel

EMB code: DE BY-303 EG

Botigues: Lidl

Països on es va vendre: Alemanya, Espanya

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Health

Ingredients

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    20 ingredients


    Alemany: Entrahmte Milch, Wasser, 6% Pfirsiche, 1% Maracujasaft aus Maracujasaftkonzentrat, modifizierte Stärke, Zitronensaft aus Zitronensaftkonzentrat, Verdickungsmittel (Pektine, Xanthan), farbstoff (Karottensaftkonzentrat), Säureregulatoren (Calciumcitrate, Citronensäure), Starterkulturen, mikrobielles Lab, natürliches Aroma, Süßungsmittel (Aspartam, Acesulfam K)
    Al·lèrgens: en:Milk
    Rastres: en:Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E415 - Goma de xantè
    • Additiu: E440 - Pectina
    • Additiu: E950 - Acesulfam K
    • Additiu: E951 - Aspartam
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E333 - Citrats de calci


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)
  • E950 - Acesulfam K


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia (Anglès)
  • E951 - Aspartam


    Aspartame: Aspartame -APM- is an artificial non-saccharide sweetener used as a sugar substitute in some foods and beverages. In the European Union, it is codified as E951. Aspartame is a methyl ester of the aspartic acid/phenylalanine dipeptide. A panel of experts set up by the European Food Safety Authority concluded in 2013 that aspartame is safe for human consumption at current levels of exposure. As of 2018, evidence does not support a long-term benefit for weight loss or in diabetes. Because its breakdown products include phenylalanine, people with the genetic condition phenylketonuria -PKU- must be aware of this as an additional source.It was first sold under the brand name NutraSweet. It was first made in 1965, and the patent expired in 1992. It was initially approved for use in food products by the U.S. Food and Drug Administration -FDA- in 1981. The safety of aspartame has been the subject of several political and medical controversies, United States congressional hearings, and Internet hoaxes.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    Entrahmte _Milch_, Wasser, Pfirsiche 6%, Maracujasaft aus Maracujasaftkonzentrat 1%, modifizierte Stärke, Zitronensaft aus Zitronensaftkonzentrat, Verdickungsmittel (Pektine, Xanthan), farbstoff (Karottensaftkonzentrat), Säureregulatoren (Calciumcitrate, Citronensäure), Starterkulturen, mikrobielles Lab, natürliches Aroma, Süßungsmittel (Aspartam, Acesulfam K)
    1. Entrahmte _Milch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 37.5 - percent_max: 87
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 46.5
    3. Pfirsiche -> en:peach - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
    4. Maracujasaft aus Maracujasaftkonzentrat -> de:maracujasaft-aus-maracujasaftkonzentrat - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    5. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 1
      1. Pektine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    8. farbstoff -> en:colour - percent_min: 0 - percent_max: 1
      1. Karottensaftkonzentrat -> en:concentrated-carrot-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. Säureregulatoren -> en:acidity-regulator - percent_min: 0 - percent_max: 1
      1. Calciumcitrate -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    10. Starterkulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
    11. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    13. Süßungsmittel -> en:sweetener - percent_min: 0 - percent_max: 1
      1. Aspartam -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. Acesulfam K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrició

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    Very good nutritional quality


    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 8.9, rounded value: 8.9)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 7, rounded value: 7)

    Negative points: 0

    • Energia: 0 / 10 (valor: 235, rounded value: 235)
    • Sucres: 0 / 10 (valor: 3.9, rounded value: 3.9)
    • Greixos saturats: 0 / 10 (valor: 0.1, rounded value: 0.1)
    • Sodi: 0 / 10 (valor: 80, rounded value: 80)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -5 (0 - 5)

    Nutri-Score: A

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    Sucre en baixa quantitat (3.9%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en baixa quantitat (0.2%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (150g)
    Compared to: Skyrs
    Energia 235 kj
    (55 kcal)
    352 kj
    (82 kcal)
    -9%
    Greix 0,2 g 0,3 g -18%
    Àcid gras saturat 0,1 g 0,15 g -6%
    Carbohydrates 4,5 g 6,75 g -16%
    Sucre 3,9 g 5,85 g -24%
    Fiber ? ?
    Proteïna 8,9 g 13,4 g +1%
    Sal comuna 0,2 g 0,3 g +74%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7 % 7 %
Mida de la porció: 150g

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