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La Cestera

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Codi de barres:
20478599

Marques: La Cestera

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Pastisseria

Etiquetes, certificacions, premis: Agricultura Sostenible, Certificat UTZ
Certificat UTZ

Països on es va vendre: Espanya, en:Francia

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Salut

Nutrició

  • icon

    Nutri-Score UNKNOWN

    Falten dades nutricionals
    ⚠ ️S'han d'especificar les dades nutricionals del producte per calcular el Nutri-Score.

    Missing nutrition facts: Sodi, Sucre

    Podries afegir la informació necessària per calcular el Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (1 portion (100 g))     		Comparat amb: Pastisseria
    Energia 1.887 kj
    (451 kcal)     		1.890 kj
    (451 kcal)     		+12%
    Greix 26 g 26 g +38%
    Àcid gras saturat 13 g 13 g +66%
    Hidrats de carboni 47 g 47 g -7%
    Sucre ? ?
    Fiber 4,1 g 4,1 g +87%
    Proteïna 5,3 g 5,3 g -4%
    Sal comuna ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 1 portion (100 g)

Ingredients

  • icon

    59 ingredients

    Castellà: Producto de pasteleriía y repostería relleno de crema de cacao,ngredientes: harina de trigo, 30% crema de caca0 (azücar, 8rasa de palma, agua, 996 cacao desgrasado en polvo, almidón modificado de maiz, maltodextrina enpolvo, humectante: glicerina, aceite de girasol alto oleico, estabilizantes: celiulosa,carboximetilcelulosa sódica, sal, conservador: sorbato potäsico, colorante caramelo de sulfito amónico, aromas y aromas de humo (cafeina), acKdulante: acido lactico, emulgente: lecitinas (soja} gasa de palma, 6% cobertura especial con asa vegetal (azucar, grasas vegetales palmiste, palma] en proporción variable, 16% cacao desprasado en poo,ugente: lecitinas [soja ], aroma), azucar, e de glucosa y fructosa, 2% huevo*, dura, manteca de cerdo, aceites ales (pirasol, sojo) en proporción,Cmulgente: monogiceidos y lonidos de ácidos grasos, bns ta, sal, proteínas de la leche, gluten rigo, espesante: Boma po envador: sorbato potisico, colorante: Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas, sésamoY/O productos derlvados
    Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Soybeans

    • Ingredient information

      • producto-de-pasteleriia-y-reposteria-relleno-de-crema-de-cacao: 50.0% (estimate)

      • ngredientes: 25.0% (estimate)

      • — Farina de ble: 25.0% (estimate)

      • crema-de-caca0: 30.0%

      • Sucre: < 2% (estimate)

      • 8rasa-de-palma: < 2% (estimate)

      • Aigua: < 2% (estimate)

      • 996-cacao-desgrasado-en-polvo: < 2% (estimate)

      • Midó de moresc modificat: < 2% (estimate)

      • maltodextrina-enpolvo: < 2% (estimate)

      • Humectant: < 2% (estimate)

      • — E422: < 2% (estimate)

      • Oli refinat de gira-sol alt oleic: < 2% (estimate)

      • Estabilitzador: < 2% (estimate)

      • — celiulosa: < 2% (estimate)

      • E466: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Conservant: < 2% (estimate)

      • — E202: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E150d: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Aroma de fum: < 2% (estimate)

      • — Cafeïna: < 2% (estimate)

      • ackdulante: < 2% (estimate)

      • — E270: < 2% (estimate)

      • Emulsionant: < 2% (estimate)

      • — E322: < 2% (estimate)

      • — soja-gasa-de-palma: < 2% (estimate)

      • cobertura-especial-con-asa-vegetal: 6.0%

      • — Sucre: < 2% (estimate)

      • — grasas-vegetales-palmiste: < 2% (estimate)

      • — palma-en-proporcion-variable: < 2% (estimate)

      • — cacao-desprasado-en-poo: 16.0%

      • — ugente: < 2% (estimate)

      • —— E322: < 2% (estimate)

      • — Aromes: < 2% (estimate)

      • Sucre: < 2% (estimate)

      • Glucose-fructose: < 2% (estimate)

      • Ou: 2.0%

      • dura: < 2% (estimate)

      • Pork fat: < 2% (estimate)

      • aceites-ales: < 2% (estimate)

      • — pirasol: < 2% (estimate)

      • — sojo: < 2% (estimate)

      • en-proporcion: < 2% (estimate)

      • cmulgente: < 2% (estimate)

      • — monogiceidos-y-lonidos-de-acidos-grasos: < 2% (estimate)

      • bns-ta: < 2% (estimate)

      • Sal: < 2% (estimate)

      • Proteina de la llet: < 2% (estimate)

      • gluten-rigo: < 2% (estimate)

      • Espessidor: < 2% (estimate)

      • — boma-po-envador: < 2% (estimate)

      • sorbato-potisico: < 2% (estimate)

      • Color: < 2% (estimate)

      • — cgteno5-xpresado-respecto-det-ingpedierte-pueso-muevs-de-allinas-cladas-en-l-sunlo-de-contener-trazas-de-oiendras-anas: < 2% (estimate)

      • sesamoy: < 2% (estimate)

      • o-productos-derlvados: < 2% (estimate)

Processament d'aliments

Additius

  • E14XX - Midó modificat

  • E150d

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Origen: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Origen: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

  • icon

    No és vegà

    Ingredients no vegans: Ou, en:Pork fat, Proteina de la llet

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

  • icon

    No és vegetarià

    Ingredients no vegetarians: en:Pork fat

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    es: Producto de pasteleriía y repostería relleno de crema de cacao, ngredientes (harina de trigo), crema de caca0 30%, azücar, 8rasa de palma, agua, 996 cacao desgrasado en polvo, almidón modificado de maiz, maltodextrina enpolvo, humectante (glicerina), aceite de girasol alto oleico, estabilizantes (celiulosa), carboximetilcelulosa sódica, sal, conservador (sorbato potäsico), colorante (caramelo de sulfito amónico), aromas, aromas de humo (cafeina), acKdulante (acido lactico), emulgente (lecitinas, soja} gasa de palma), cobertura especial con asa vegetal 6% (azucar, grasas vegetales palmiste, palma] en proporción variable, cacao desprasado en poo 16%, ugente (lecitinas), aroma), azucar, e de glucosa y fructosa, huevo 2%, dura, manteca de cerdo, aceites ales (pirasol, sojo), en proporción, Cmulgente (monogiceidos y lonidos de ácidos grasos), bns ta, sal, proteínas de la leche, gluten rigo, espesante (Boma po envador), sorbato potisico, colorante (Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas), sésamoY, O productos derlvados
    1. Producto de pasteleriía y repostería relleno de crema de cacao -> es:producto-de-pasteleriia-y-reposteria-relleno-de-crema-de-cacao
    2. ngredientes -> es:ngredientes
      1. harina de trigo -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    3. crema de caca0 -> es:crema-de-caca0 – percent: 30
    4. azücar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    5. 8rasa de palma -> es:8rasa-de-palma
    6. agua -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    7. 996 cacao desgrasado en polvo -> es:996-cacao-desgrasado-en-polvo
    8. almidón modificado de maiz -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510
    9. maltodextrina enpolvo -> es:maltodextrina-enpolvo
    10. humectante -> en:humectant
      1. glicerina -> en:e422 – vegan: maybe – vegetarian: maybe
    11. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440
    12. estabilizantes -> en:stabiliser
      1. celiulosa -> es:celiulosa
    13. carboximetilcelulosa sódica -> en:e466 – vegan: yes – vegetarian: yes
    14. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    15. conservador -> en:preservative
      1. sorbato potäsico -> en:e202 – vegan: yes – vegetarian: yes
    16. colorante -> en:colour
      1. caramelo de sulfito amónico -> en:e150d – vegan: yes – vegetarian: yes
    17. aromas -> en:flavouring – vegan: maybe – vegetarian: maybe
    18. aromas de humo -> en:smoke-flavouring – vegan: maybe – vegetarian: maybe
      1. cafeina -> en:caffeine – vegan: yes – vegetarian: yes
    19. acKdulante -> es:ackdulante
      1. acido lactico -> en:e270 – vegan: yes – vegetarian: yes
    20. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 – vegan: maybe – vegetarian: maybe
      2. soja} gasa de palma -> es:soja-gasa-de-palma
    21. cobertura especial con asa vegetal -> es:cobertura-especial-con-asa-vegetal – percent: 6
      1. azucar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. grasas vegetales palmiste -> es:grasas-vegetales-palmiste
      3. palma] en proporción variable -> es:palma-en-proporcion-variable
      4. cacao desprasado en poo -> es:cacao-desprasado-en-poo – percent: 16
      5. ugente -> es:ugente
        1. lecitinas -> en:e322 – vegan: maybe – vegetarian: maybe
      6. aroma -> en:flavouring – vegan: maybe – vegetarian: maybe
    22. azucar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    23. e de glucosa y fructosa -> en:glucose-fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077
    24. huevo -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 2
    25. dura -> es:dura
    26. manteca de cerdo -> en:pork-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16530
    27. aceites ales -> es:aceites-ales
      1. pirasol -> es:pirasol
      2. sojo -> es:sojo
    28. en proporción -> es:en-proporcion
    29. Cmulgente -> es:cmulgente
      1. monogiceidos y lonidos de ácidos grasos -> es:monogiceidos-y-lonidos-de-acidos-grasos
    30. bns ta -> es:bns-ta
    31. sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    32. proteínas de la leche -> en:milk-proteins – vegan: no – vegetarian: yes
    33. gluten rigo -> es:gluten-rigo
    34. espesante -> en:thickener
      1. Boma po envador -> es:boma-po-envador
    35. sorbato potisico -> es:sorbato-potisico
    36. colorante -> en:colour
      1. Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas -> es:cgteno5-xpresado-respecto-det-ingpedierte-pueso-muevs-de-allinas-cladas-en-l-sunlo-de-contener-trazas-de-oiendras-anas
    37. sésamoY -> es:sesamoy
    38. O productos derlvados -> es:o-productos-derlvados

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