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La Cestera

Codi de barres ambigu: aquest producte té un codi de barres amb número de circulació restringit per a productes d'una empresa. Això significa que diferents productors i botigues poden utilitzar el mateix codi de barres per a diferents productes. ×
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Codi de barres: 20478599

Marques: La Cestera

Categories: en:Bolleria, en:Galletas y pasteles

Etiquetes, certificacions, premis: en:Agricultura sustentable, en:Certificado UTZ

Països on es va vendre: Espanya, en:Francia

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Health

Ingredients

  • icon

    59 ingredients

    Castellà: Producto de pasteleriía y repostería relleno de crema de cacao.ngredientes: harina de trigo, 30% crema de caca0 (azücar, 8rasa de palma, agua, 996 cacao desgrasado en polvo, almidón modificado de maiz, maltodextrina enpolvo, humectante: glicerina; aceite de girasol alto oleico, estabilizantes: celiulosa,carboximetilcelulosa sódica, sal, conservador: sorbato potäsico; colorante caramelo de sulfito amónico; aromas y aromas de humo (cafeina), acKdulante: acido lactico; emulgente: lecitinas (soja} gasa de palma, 6% cobertura especial con asa vegetal (azucar, grasas vegetales palmiste, palma] en proporción variable, 16% cacao desprasado en poo,ugente: lecitinas [soja ]; aroma), azucar, e de glucosa y fructosa, 2% huevo*, dura, manteca de cerdo, aceites ales (pirasol, sojo) en proporción,Cmulgente: monogiceidos y lonidos de ácidos grasos; bns ta, sal, proteínas de la leche, gluten rigo, espesante: Boma po envador: sorbato potisico, colorante: Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas, sésamoY/O productos derlvados.
    Al·lèrgens: en:Gluten, en:Milk, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E14XX - Midó modificat
    • Additiu: E150d
    • Additiu: E322 - Lecitines
    • Additiu: E422 - Glicerol
    • Additiu: E466 - Carboximetilcellulosa sòdica
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Humectant
    • Ingredient: Proteina de la llet
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E200 - Àcid sòrbic

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia (Anglès)

  • E202 - Sorbat de potassi

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)

  • E270 - Àcid làctic

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

  • E422 - Glicerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)

  • E466 - Carboximetilcellulosa sòdica

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà

    Non-vegan ingredients: Ou, Saïm, Proteina de la llet

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

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    No és vegetarià

    Non-vegetarian ingredients: Saïm

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

    • Editeu aquesta pàgina de producte per corregir les faltes d’ortografia de la llista d’ingredients i/o per eliminar els ingredients d’altres idiomes i frases que no estiguin relacionades amb els ingredients.
    • Afegiu entrades, sinònims o traduccions noves a les nostres llistes multilingües d’ingredients, mètodes de processament d’ingredients i etiquetes.

    Uniu-vos al canal #ingredients del nostre espai de discussió a Slack i/o apreneu sobre l'anàlisi dels ingredients en la nostra wiki, si voleu ajudar. Gràcies!

    Producto de pasteleriía y repostería relleno de crema de cacao.ngredientes (harina de trigo), crema de caca0 30%, azücar, 8rasa de palma, agua, 996 cacao desgrasado en polvo, almidón modificado de maiz, maltodextrina enpolvo, humectante (glicerina), aceite de girasol alto oleico, estabilizantes (celiulosa), carboximetilcelulosa sódica, sal, conservador (sorbato potäsico), colorante (caramelo de sulfito amónico), aromas, aromas de humo (cafeina), acKdulante (acido lactico), emulgente (lecitinas, soja} gasa de palma), cobertura especial con asa vegetal 6% (azucar, grasas vegetales palmiste, palma] en proporción variable, cacao desprasado en poo 16%, ugente (lecitinas (soja)), aroma), azucar, e de glucosa y fructosa, huevo 2%, dura, manteca de cerdo, aceites ales (pirasol, sojo), en proporción, Cmulgente (monogiceidos y lonidos de ácidos grasos), bns ta, sal, proteínas de la leche, gluten rigo, espesante (Boma po envador), sorbato potisico, colorante (Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas), sésamoY, O productos derlvados
    1. Producto de pasteleriía y repostería relleno de crema de cacao.ngredientes -> es:producto-de-pasteleriia-y-reposteria-relleno-de-crema-de-cacao-ngredientes
      1. harina de trigo -> en:wheat-flour - vegan: yes - vegetarian: yes
    2. crema de caca0 -> es:crema-de-caca0 - percent: 30
    3. azücar -> en:sugar - vegan: yes - vegetarian: yes
    4. 8rasa de palma -> es:8rasa-de-palma
    5. agua -> en:water - vegan: yes - vegetarian: yes
    6. 996 cacao desgrasado en polvo -> es:996-cacao-desgrasado-en-polvo
    7. almidón modificado de maiz -> en:modified-corn-starch - vegan: yes - vegetarian: yes
    8. maltodextrina enpolvo -> es:maltodextrina-enpolvo
    9. humectante -> en:humectant
      1. glicerina -> en:e422 - vegan: maybe - vegetarian: maybe
    10. aceite de girasol alto oleico -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    11. estabilizantes -> en:stabiliser
      1. celiulosa -> es:celiulosa
    12. carboximetilcelulosa sódica -> en:e466 - vegan: yes - vegetarian: yes
    13. sal -> en:salt - vegan: yes - vegetarian: yes
    14. conservador -> en:preservative
      1. sorbato potäsico -> en:e202 - vegan: yes - vegetarian: yes
    15. colorante -> en:colour
      1. caramelo de sulfito amónico -> en:e150d - vegan: yes - vegetarian: yes
    16. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe
    17. aromas de humo -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe
      1. cafeina -> en:caffeine - vegan: yes - vegetarian: yes
    18. acKdulante -> es:ackdulante
      1. acido lactico -> en:e270 - vegan: yes - vegetarian: yes
    19. emulgente -> en:emulsifier
      1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
      2. soja} gasa de palma -> es:soja-gasa-de-palma
    20. cobertura especial con asa vegetal -> es:cobertura-especial-con-asa-vegetal - percent: 6
      1. azucar -> en:sugar - vegan: yes - vegetarian: yes
      2. grasas vegetales palmiste -> es:grasas-vegetales-palmiste
      3. palma] en proporción variable -> es:palma-en-proporcion-variable
      4. cacao desprasado en poo -> es:cacao-desprasado-en-poo - percent: 16
      5. ugente -> es:ugente
        1. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe
          1. soja -> en:soya - vegan: yes - vegetarian: yes
      6. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe
    21. azucar -> en:sugar - vegan: yes - vegetarian: yes
    22. e de glucosa y fructosa -> en:glucose-fructose - vegan: yes - vegetarian: yes
    23. huevo -> en:egg - vegan: no - vegetarian: yes - percent: 2
    24. dura -> es:dura
    25. manteca de cerdo -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe
    26. aceites ales -> es:aceites-ales
      1. pirasol -> es:pirasol
      2. sojo -> es:sojo
    27. en proporción -> es:en-proporcion
    28. Cmulgente -> es:cmulgente
      1. monogiceidos y lonidos de ácidos grasos -> es:monogiceidos-y-lonidos-de-acidos-grasos
    29. bns ta -> es:bns-ta
    30. sal -> en:salt - vegan: yes - vegetarian: yes
    31. proteínas de la leche -> en:milk-proteins - vegan: no - vegetarian: yes
    32. gluten rigo -> es:gluten-rigo
    33. espesante -> en:thickener
      1. Boma po envador -> es:boma-po-envador
    34. sorbato potisico -> es:sorbato-potisico
    35. colorante -> en:colour
      1. Cgteno5 xpresado respecto det ingpedierte pueso Muevs de allinas Cladas en l sunlo de contener trazas de oiendras anas -> es:cgteno5-xpresado-respecto-det-ingpedierte-pueso-muevs-de-allinas-cladas-en-l-sunlo-de-contener-trazas-de-oiendras-anas
    36. sésamoY -> es:sesamoy
    37. O productos derlvados -> es:o-productos-derlvados

Nutrició

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    Bad nutritional quality

    ⚠️ Atenció: la quantitat de fibra no s'especifica, no es tindrà en compte la seva possible contribució positiva en la qualificació.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 3 / 5 (valor: 5.3, rounded value: 5.3)
    • Fiber: 0 / 5 (valor: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 21

    • Energia: 5 / 10 (valor: 1887, rounded value: 1887)
    • Sucres: 4 / 10 (valor: 20, rounded value: 20)
    • Greixos saturats: 10 / 10 (valor: 13, rounded value: 13)
    • Sodi: 2 / 10 (valor: 188, rounded value: 188)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (21 - 0)

    Nutri-Score: E

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    Sucre en alta quantitat (20%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Compared to: en:bolleria
    Energia 1.887 kj
    (451 kcal)     		+7%
    Greix 26 g +21%
    Àcid gras saturat 13 g +25%
    Carbohydrates 47 g -5%
    Sucre 20 g -15%
    Fiber ?
    Proteïna 5,3 g -7%
    Sal comuna 0,47 g -19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Última modificació de la pàgina del producte per halal-app-chakib.
La pàgina del producte, també editada per elcoco, musarana, openfoodfacts-contributors, roboto-app, thaialagata, yuka.ZG9JdlAvOEVoc3N0cS9JZHh3SC8rTjVreG9XbkEzbnNGTzBkSVE9PQ.

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