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Formule 1 herbalife Vanille - 550gr

Formule 1 herbalife Vanille - 550gr

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Codi de barres: 2030500134729 (EAN / EAN-13)

Nom comú: formula 1 vanille

Quantitat: 550gr

Empaquetament: en:Jar

Marques: Herbalife

Categories: Menjar preparat, Suplements dietètics, en:groceries

Origen dels ingredients: fr:mondo

EMB code: CE

Botigues: https://supplements-online.ecwid.com/Shopping-Supplements-online-c121606037, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Països on es va vendre: França, Espanya

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Health

Ingredients

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    49 ingredients


    Francès: Isolats de protéines de soja (40 %), fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme de guar, carraghénane, gomme de xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), concentré de protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, poudre de miel, acétate de DL-alpha - tocophéryle, nicotinamide, persil poudre (0,02 %), papaye poudre (0,02 %), oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciférol, antioxydants (palmitate d'ascorbyle, DL-alpha - tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, ioodure de potassium, sélénite de sodium
    Al·lèrgens: en:Milk, en:Soybeans, it:avena
    Rastres: it:latte-soia-avena

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Additiu: E407 - Carragahen
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Additiu: E440 - Pectina
    • Additiu: E460 - Cel·lulosa
    • Additiu: E551 - Diòxid de silici
    • Ingredient: Incrementador de volum
    • Ingredient: Dextrosa
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa
    • Ingredient: Proteina de la llet
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E304 - Èster d'àcids grassos d'àcid ascòrbic


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E304i - Palmitat d'ascorbil


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia (Anglès)
  • E322 - Lecitines


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E322i - Lecitina


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)
  • E340 - Fosfat de potassi


    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Source: Wikipedia (Anglès)
  • E407 - Carragahen


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia (Anglès)
  • E412 - Goma de guar


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E440 - Pectina


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia (Anglès)
  • E460 - Cel·lulosa


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Anglès)
  • E460i


    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia (Anglès)
  • E551 - Diòxid de silici


    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    No és vegà


    Non-vegan ingredients: Proteina de la llet, Mel

    Some ingredients could not be recognized.

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    Es desconeix si és vegetarià


    Unrecognized ingredients: en:Iron fumarate, fr:acetate-de-dl-alpha, fr:tocopheryle, fr:persil-poudre, fr:papaye-poudre, Òxid de zinc, en:Copper gluconate, fr:palmitate-de-retinyle, fr:dl-alpha, Tocoferol, en:Cyanocobalamin, en:Manganese carbonate, en:Thiamin hydrochloride, Àcid fòlic, fr:ioodure-de-potassium, en:Sodium selenite

    Some ingredients could not be recognized.

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Isolats de protéines de soja 40%, fructose, émulsifiant (lécithine de soja), huile de soja, épaississants (gomme de guar, carraghénane, gomme de xanthane, pectine), agent de charge (cellulose microcristalline), arômes, fibres d'avoine, son de mais, citrate de calcium, inuline, antiagglomérant (dioxyde de silicium), protéines de lait, dextrose, phosphate de potassium, oxyde de magnésium, huile de colza, acide L-ascorbique, fumarate ferreux, miel, acétate de DL-alpha, tocophéryle, nicotinamide, persil poudre 0.02%, papaye poudre 0.02%, oxyde de zinc, gluconate de cuivre, palmitate de rétinyle, D-pantothénate de calcium, cholécalciférol, antioxydants (palmitate d'ascorbyle, DL-alpha, tocophérol), chlorhydrate de pyridoxine, cyanocobalamine, carbonate de manganèse, riboflavine, chlorhydrate de thiamine, acide ptéroylmonoglutamique, ioodure de potassium, sélénite de sodium
    1. Isolats de protéines de soja -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 40 - percent: 40 - percent_max: 40
    2. fructose -> en:fructose - vegan: yes - vegetarian: yes - percent_min: 1.57894736842105 - percent_max: 40
    3. émulsifiant -> en:emulsifier - percent_min: 0.540540540540541 - percent_max: 33.1866666666667
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0.540540540540541 - percent_max: 33.1866666666667
    4. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 24.895
    5. épaississants -> en:thickener - percent_min: 0.02 - percent_max: 19.4736842105263
      1. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 19.4736842105263
      2. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.73684210526316
      3. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.49122807017544
      4. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.86842105263158
    6. agent de charge -> en:bulking-agent - percent_min: 0.02 - percent_max: 14.6052631578947
      1. cellulose microcristalline -> en:e460i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.6052631578947
    7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 11.6842105263158
    8. fibres d'avoine -> en:oat-fibre - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 9.73684210526316
    9. son de mais -> en:maize-bran - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 8.34586466165413
    10. citrate de calcium -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 7.30263157894737
    11. inuline -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 6.49122807017544
    12. antiagglomérant -> en:anti-caking-agent - percent_min: 0.02 - percent_max: 5.84210526315789
      1. dioxyde de silicium -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.84210526315789
    13. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 5.311004784689
    14. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.86842105263158
    15. phosphate de potassium -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.49392712550607
    16. oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 4.17293233082707
    17. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.02 - percent_max: 3.89473684210526
    18. acide L-ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0.02 - percent_max: 3.65131578947368
    19. fumarate ferreux -> en:iron-fumarate - percent_min: 0.02 - percent_max: 3.43653250773994
    20. miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0.02 - percent_max: 3.24561403508772
    21. acétate de DL-alpha -> fr:acetate-de-dl-alpha - percent_min: 0.02 - percent_max: 3.07479224376731
    22. tocophéryle -> fr:tocopheryle - percent_min: 0.02 - percent_max: 2.92105263157895
    23. nicotinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0.02 - percent_max: 2.78195488721805
    24. persil poudre -> fr:persil-poudre - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    25. papaye poudre -> fr:papaye-poudre - percent_min: 0.02 - percent: 0.02 - percent_max: 0.02
    26. oxyde de zinc -> en:zinc-oxide - percent_min: 0 - percent_max: 0.02
    27. gluconate de cuivre -> en:copper-gluconate - percent_min: 0 - percent_max: 0.02
    28. palmitate de rétinyle -> fr:palmitate-de-retinyle - percent_min: 0 - percent_max: 0.02
    29. D-pantothénate de calcium -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    30. cholécalciférol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.02
    31. antioxydants -> en:antioxidant - percent_min: 0 - percent_max: 0.02
      1. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.02
      2. DL-alpha -> fr:dl-alpha - percent_min: 0 - percent_max: 0.02
      3. tocophérol -> en:vitamin-e - percent_min: 0 - percent_max: 0.02
    32. chlorhydrate de pyridoxine -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    33. cyanocobalamine -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.02
    34. carbonate de manganèse -> en:manganese-carbonate - percent_min: 0 - percent_max: 0.02
    35. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.02
    36. chlorhydrate de thiamine -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.02
    37. acide ptéroylmonoglutamique -> en:folic-acid - percent_min: 0 - percent_max: 0.02
    38. ioodure de potassium -> fr:ioodure-de-potassium - percent_min: 0 - percent_max: 0.02
    39. sélénite de sodium -> en:sodium-selenite - percent_min: 0 - percent_max: 0.02

Nutrició

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    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 10

    • Proteïnes: 5 / 5 (valor: 35, rounded value: 35)
    • Fiber: 5 / 5 (valor: 18, rounded value: 18)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0.02, rounded value: 0)

    Negative points: 10

    • Energia: 4 / 10 (valor: 1664, rounded value: 1664)
    • Sucres: 5 / 10 (valor: 23, rounded value: 23)
    • Greixos saturats: 1 / 10 (valor: 1.6, rounded value: 1.6)
    • Sodi: 0 / 10 (valor: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 0 (10 - 10)

    Nutri-Score: B

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    Sucre en alta quantitat (23%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en baixa quantitat (0%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Suplements dietètics
    Energia 1.664 kj
    (398 kcal)
    +30%
    Greix 9,7 g +56%
    Àcid gras saturat 1,6 g -35%
    Carbohydrates 33 g +62%
    Sucre 23 g +188%
    Fiber 18 g +152%
    Proteïna 35 g -6%
    Sal comuna 0 g -100%
    Vitamina A 1.060 µg +21%
    Vitamina D 7,9 µg -98%
    Vitamin E 19 mg -4%
    Vitamina K 118 µg
    Vitamina C 119 mg -36%
    Vitamin B1 (Thiamin) 1,2 mg -92%
    Vitamin B2 (Riboflavin) 0,35 mg -98%
    Vitamin B3 24 mg -33%
    Vitamina B6 1,7 mg -85%
    Vitamin B9 (Folic acid) 250 µg -77%
    Vitamin B12 (cobalamin) 1 µg -99%
    Biotina 73 µg -15%
    Àcid pantotènic 6,8 mg -99%
    Potassi 1.420 mg +38%
    Calci 460 mg -28%
    Fòsfor 890 mg +50%
    Ferro 22 mg +2%
    Magnesi 431 mg +23%
    Zinc 12 mg -73%
    Coure 1,7 mg -1%
    Manganès 3,3 mg -97%
    Seleni 120 µg +44%
    Crom 80 µg
    Iode 23 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0,02 %
    fosfori 658 mg
    molibdeni 22 µg

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