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Q10 crema de día antiarrugas - Cien

Q10 crema de día antiarrugas - Cien

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Codi de barres: 20283131

Marques: Cien

Categories: Productes no alimentaris, Open Beauty Facts

Països on es va vendre: Espanya

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Ingredients

  • icon

    47 ingredients


    Anglès: aqua, dibutyl adipate, glycerin, ethylhexyl salicylate, cetearyl alcohol, hydroxypropyl starch phosphate, ethylhexyl triazone, alcohol, butyl methoxydibenzoylmethane, propylheptyl caprylate, myristyl myristate, bis-ethylhexyloxyphenol methoxyphenyl triazine, sodium stearoyl glutamate, octyldodecanol, dimethicone, phenoxyethanol, panthenol, tocopheryl acetate, butyrospermum parkii butter, xanthan gum, parfum, disodium edta, allantoin, benzoic acid, caffeine, dehydroacetic acid, sodium levulinate, ubiquinone, sodium "hyaluronate, linalool, panicum miliaceum extract, limonene, citric acid, sodium anisate, benzyl alcohol, alcohol denat,, benzyl benzoate, geraniol, citronellol, eugenol, tannic acid, chlorella vulgaris/lupinus albus protein ferment, coleus ldl forskohlii root extract, potassium sorbate, tocopherol, sodium benzoate

Additius

  • E1519 - Alcohol benzílic


    Benzyl alcohol: Benzyl alcohol is an aromatic alcohol with the formula C6H5CH2OH. The benzyl group is often abbreviated "Bn" -not to be confused with "Bz" which is used for benzoyl-, thus benzyl alcohol is denoted as BnOH. Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. Benzyl alcohol has moderate solubility in water -4 g/100 mL- and is miscible in alcohols and diethyl ether. The anion produced by deprotonation of the alcohol group is known as benzylate or benzyloxide.
    Source: Wikipedia (Anglès)
  • E202 - Sorbat de potassi


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia (Anglès)
  • E210 - Àcid benzoic


    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia (Anglès)
  • E211 - Benzoat de sodi


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia (Anglès)
  • E265


    Dehydroacetic acid: Dehydroacetic acid is an organic compound which has several industrial applications. The compound is classified as a pyrone derivative. It presents as an odorless, colorless to white crystalline powder, almost insoluble in water and moderately soluble in most organic solvents.
    Source: Wikipedia (Anglès)
  • E330 - Acid citric


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia (Anglès)
  • E415 - Goma de xantè


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)
  • E422 - Glicerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia (Anglès)
  • E621 - Glutamat de monosodi


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia (Anglès)
  • E900 - E900 food additive


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)
  • E900a - Dimetilpolisiloxà


    Polydimethylsiloxane: Polydimethylsiloxane -PDMS- belongs to a group of polymeric organosilicon compounds that are commonly referred to as silicones. PDMS is the most widely used silicon-based organic polymer, and is particularly known for its unusual rheological -or flow- properties. PDMS is optically clear, and, in general, inert, non-toxic, and non-flammable. It is also called dimethylpolysiloxane or dimethicone and is one of several types of silicone oil -polymerized siloxane-. Its applications range from contact lenses and medical devices to elastomers; it is also present in shampoos -as dimethicone makes hair shiny and slippery-, food -antifoaming agent-, caulking, lubricants and heat-resistant tiles.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Es desconeix si conté oli de palma


    Unrecognized ingredients: en:dibutyl-adipate, en:ethylhexyl-salicylate, en:cetearyl-alcohol, en:hydroxypropyl-starch-phosphate, en:ethylhexyl-triazone, en:butyl-methoxydibenzoylmethane, en:propylheptyl-caprylate, en:myristyl-myristate, en:bis-ethylhexyloxyphenol-methoxyphenyl-triazine, en:sodium-stearoyl-glutamate, en:octyldodecanol, en:phenoxyethanol, en:panthenol, en:tocopheryl-acetate, en:butyrospermum-parkii-butter, en:parfum, en:disodium-edta, en:allantoin, en:sodium-levulinate, en:ubiquinone, en:sodium-hyaluronate, en:linalool, en:limonene, en:sodium-anisate, en:alcohol-denat, en:benzyl-benzoate, en:geraniol, en:citronellol, en:eugenol, en:tannic-acid, en:chlorella-vulgaris, en:lupinus-albus-protein-ferment, en:coleus-ldl-forskohlii-root-extract

    Some ingredients could not be recognized.

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    Es desconeix si és vegà


    Unrecognized ingredients: en:dibutyl-adipate, en:ethylhexyl-salicylate, en:cetearyl-alcohol, en:hydroxypropyl-starch-phosphate, en:ethylhexyl-triazone, en:butyl-methoxydibenzoylmethane, en:propylheptyl-caprylate, en:myristyl-myristate, en:bis-ethylhexyloxyphenol-methoxyphenyl-triazine, en:sodium-stearoyl-glutamate, en:octyldodecanol, en:phenoxyethanol, en:panthenol, en:tocopheryl-acetate, en:butyrospermum-parkii-butter, en:parfum, en:disodium-edta, en:allantoin, en:sodium-levulinate, en:ubiquinone, en:sodium-hyaluronate, en:linalool, en:limonene, en:sodium-anisate, en:alcohol-denat, en:benzyl-benzoate, en:geraniol, en:citronellol, en:eugenol, en:tannic-acid, en:chlorella-vulgaris, en:lupinus-albus-protein-ferment, en:coleus-ldl-forskohlii-root-extract, Tocoferol

    Some ingredients could not be recognized.

    We need your help!

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  • icon

    Es desconeix si és vegetarià


    Unrecognized ingredients: en:dibutyl-adipate, en:ethylhexyl-salicylate, en:cetearyl-alcohol, en:hydroxypropyl-starch-phosphate, en:ethylhexyl-triazone, en:butyl-methoxydibenzoylmethane, en:propylheptyl-caprylate, en:myristyl-myristate, en:bis-ethylhexyloxyphenol-methoxyphenyl-triazine, en:sodium-stearoyl-glutamate, en:octyldodecanol, en:phenoxyethanol, en:panthenol, en:tocopheryl-acetate, en:butyrospermum-parkii-butter, en:parfum, en:disodium-edta, en:allantoin, en:sodium-levulinate, en:ubiquinone, en:sodium-hyaluronate, en:linalool, en:limonene, en:sodium-anisate, en:alcohol-denat, en:benzyl-benzoate, en:geraniol, en:citronellol, en:eugenol, en:tannic-acid, en:chlorella-vulgaris, en:lupinus-albus-protein-ferment, en:coleus-ldl-forskohlii-root-extract, Tocoferol

    Some ingredients could not be recognized.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    aqua, dibutyl adipate, glycerin, ethylhexyl salicylate, cetearyl alcohol, hydroxypropyl starch phosphate, ethylhexyl triazone, alcohol, butyl methoxydibenzoylmethane, propylheptyl caprylate, myristyl myristate, bis-ethylhexyloxyphenol methoxyphenyl triazine, sodium stearoyl glutamate, octyldodecanol, dimethicone, phenoxyethanol, panthenol, tocopheryl acetate, butyrospermum parkii butter, xanthan gum, parfum, disodium edta, allantoin, benzoic acid, caffeine, dehydroacetic acid, sodium levulinate, ubiquinone, sodium "hyaluronate, linalool, panicum miliaceum, limonene, citric acid, sodium anisate, benzyl alcohol, alcohol denat, benzyl benzoate, geraniol, citronellol, eugenol, tannic acid, chlorella vulgaris, lupinus albus protein ferment, coleus ldl forskohlii root extract, potassium sorbate, tocopherol, sodium benzoate
    1. aqua -> en:water - vegan: yes - vegetarian: yes - percent_min: 2.12765957446809 - percent_max: 100
    2. dibutyl adipate -> en:dibutyl-adipate - percent_min: 0 - percent_max: 50
    3. glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. ethylhexyl salicylate -> en:ethylhexyl-salicylate - percent_min: 0 - percent_max: 25
    5. cetearyl alcohol -> en:cetearyl-alcohol - percent_min: 0 - percent_max: 20
    6. hydroxypropyl starch phosphate -> en:hydroxypropyl-starch-phosphate - percent_min: 0 - percent_max: 16.6666666666667
    7. ethylhexyl triazone -> en:ethylhexyl-triazone - percent_min: 0 - percent_max: 14.2857142857143
    8. alcohol -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. butyl methoxydibenzoylmethane -> en:butyl-methoxydibenzoylmethane - percent_min: 0 - percent_max: 11.1111111111111
    10. propylheptyl caprylate -> en:propylheptyl-caprylate - percent_min: 0 - percent_max: 10
    11. myristyl myristate -> en:myristyl-myristate - percent_min: 0 - percent_max: 9.09090909090909
    12. bis-ethylhexyloxyphenol methoxyphenyl triazine -> en:bis-ethylhexyloxyphenol-methoxyphenyl-triazine - percent_min: 0 - percent_max: 8.33333333333333
    13. sodium stearoyl glutamate -> en:sodium-stearoyl-glutamate - percent_min: 0 - percent_max: 7.69230769230769
    14. octyldodecanol -> en:octyldodecanol - percent_min: 0 - percent_max: 7.14285714285714
    15. dimethicone -> en:e900a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. phenoxyethanol -> en:phenoxyethanol - percent_min: 0 - percent_max: 6.25
    17. panthenol -> en:panthenol - percent_min: 0 - percent_max: 5.88235294117647
    18. tocopheryl acetate -> en:tocopheryl-acetate - percent_min: 0 - percent_max: 5.55555555555556
    19. butyrospermum parkii butter -> en:butyrospermum-parkii-butter - percent_min: 0 - percent_max: 5.26315789473684
    20. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. parfum -> en:parfum - percent_min: 0 - percent_max: 4.76190476190476
    22. disodium edta -> en:disodium-edta - percent_min: 0 - percent_max: 4.54545454545455
    23. allantoin -> en:allantoin - percent_min: 0 - percent_max: 4.34782608695652
    24. benzoic acid -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. caffeine -> en:caffeine - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. dehydroacetic acid -> en:e265 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.84615384615385
    27. sodium levulinate -> en:sodium-levulinate - percent_min: 0 - percent_max: 3.7037037037037
    28. ubiquinone -> en:ubiquinone - percent_min: 0 - percent_max: 3.57142857142857
    29. sodium "hyaluronate -> en:sodium-hyaluronate - percent_min: 0 - percent_max: 3.44827586206897
    30. linalool -> en:linalool - percent_min: 0 - percent_max: 3.33333333333333
    31. panicum miliaceum -> en:millet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2258064516129
    32. limonene -> en:limonene - percent_min: 0 - percent_max: 3.125
    33. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03030303030303
    34. sodium anisate -> en:sodium-anisate - percent_min: 0 - percent_max: 2.94117647058824
    35. benzyl alcohol -> en:e1519 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    36. alcohol denat -> en:alcohol-denat - percent_min: 0 - percent_max: 2.77777777777778
    37. benzyl benzoate -> en:benzyl-benzoate - percent_min: 0 - percent_max: 2.77777777777778
    38. geraniol -> en:geraniol - percent_min: 0 - percent_max: 2.63157894736842
    39. citronellol -> en:citronellol - percent_min: 0 - percent_max: 2.63157894736842
    40. eugenol -> en:eugenol - percent_min: 0 - percent_max: 2.5
    41. tannic acid -> en:tannic-acid - percent_min: 0 - percent_max: 2.5
    42. chlorella vulgaris -> en:chlorella-vulgaris - percent_min: 0 - percent_max: 2.38095238095238
    43. lupinus albus protein ferment -> en:lupinus-albus-protein-ferment - percent_min: 0 - percent_max: 2.38095238095238
    44. coleus ldl forskohlii root extract -> en:coleus-ldl-forskohlii-root-extract - percent_min: 0 - percent_max: 2.27272727272727
    45. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.27272727272727
    46. tocopherol -> en:vitamin-e - percent_min: 0 - percent_max: 2.17391304347826
    47. sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.17391304347826

Nutrició

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Compared to: Productes no alimentaris
    Greix ?
    Àcid gras saturat ?
    Carbohydrates ?
    Sucre ?
    Fiber ?
    Proteïna ?
    Sal comuna ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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