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Curry Wurst - Alpen Fest - 220g

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Curry Wurst - Alpen Fest - 220g

Codi de barres ambigu: aquest producte té un codi de barres amb número de circulació restringit per a productes d'una empresa. Això significa que diferents productors i botigues poden utilitzar el mateix codi de barres per a diferents productes. ×
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Codi de barres: 20082413

Quantitat: 220g

Empaquetament: en:Plastic

Marques: Alpen Fest

Categories: Productes amb base de carn, Carns, Carns preparades, Embotits, en:German sausages

Origen dels ingredients: Unió Europea

Llocs de fabricació o processament: Germamy

EMB code: DE RP-03001 EG

Botigues: Lidl

Països on es va vendre: França, Alemanya, Espanya, Regne Unit

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Health

Ingredients

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    34 ingredients

    Anglès: 55% cooked and smoked pork sausage (81% pork, water, nitrite curing salt [salt, preservative: sodium nitrite), spices, dextrose, spirit vinegar, spice extracts, stabiliser: diphosphates, antioxidant: ascorbic acid), 45% curry sauce (water, sugar, spirit vinegar, double concentrated tomato purée, modified maize starch, salt, spices, thickener: xanthan gum, caramel powder, spice extracts), 0,5% curry powder (curry, salt, dextrose, rapeseed oil, anti-caking agent: silicon dioxide)

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E415 - Goma de xantè
    • Additiu: E450 - Difosfat
    • Additiu: E551 - Diòxid de silici
    • Ingredient: Dextrosa
    • Ingredient: Glucosa
    • Ingredient: Espessidor

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additius

  • E250 - Nitrit de sodi

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pork sausage 55% (pork 81%, water, nitrite curing salt, salt, preservative (sodium nitrite)), spices, dextrose, spirit vinegar, spice extracts, stabiliser (diphosphates), antioxidant (ascorbic acid), curry sauce 45% (water, sugar, spirit vinegar, tomato purée, modified maize starch, salt, spices, thickener (xanthan gum), caramel powder, spice extracts), curry 0.5% (curry, salt, dextrose, rapeseed oil, anti-caking agent (silicon dioxide))
    1. pork sausage -> en:pork-sausage - vegan: no - vegetarian: no - percent: 55
      1. pork -> en:pork - vegan: no - vegetarian: no - percent: 81
      2. water -> en:water - vegan: yes - vegetarian: yes
      3. nitrite curing salt -> en:nitrite-curing-salt
      4. salt -> en:salt - vegan: yes - vegetarian: yes
      5. preservative -> en:preservative
        1. sodium nitrite -> en:e250 - vegan: yes - vegetarian: yes
    2. spices -> en:spice - vegan: yes - vegetarian: yes
    3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    4. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes
    5. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes
    6. stabiliser -> en:stabiliser
      1. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
    7. antioxidant -> en:antioxidant
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    8. curry sauce -> en:curry-sauce - vegan: ignore - vegetarian: ignore - percent: 45
      1. water -> en:water - vegan: yes - vegetarian: yes
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes
      3. spirit vinegar -> en:spirit-vinegar - vegan: yes - vegetarian: yes
      4. tomato purée -> en:tomato-puree - vegan: yes - vegetarian: yes
      5. modified maize starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes
      6. salt -> en:salt - vegan: yes - vegetarian: yes
      7. spices -> en:spice - vegan: yes - vegetarian: yes
      8. thickener -> en:thickener
        1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes
      9. caramel powder -> en:caramel-powder - vegan: yes - vegetarian: yes
      10. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes
    9. curry -> en:curry - vegan: yes - vegetarian: yes - percent: 0.5
      1. curry -> en:curry - vegan: yes - vegetarian: yes
      2. salt -> en:salt - vegan: yes - vegetarian: yes
      3. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
      4. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      5. anti-caking agent -> en:anti-caking-agent
        1. silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes

Nutrició

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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteïnes: 4 / 5 (valor: 7, rounded value: 7)
    • Fiber: 0 / 5 (valor: 0.2, rounded value: 0.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 17

    • Energia: 2 / 10 (valor: 937, rounded value: 937)
    • Sucres: 2 / 10 (valor: 12, rounded value: 12)
    • Greixos saturats: 6 / 10 (valor: 6.5, rounded value: 6.5)
    • Sodi: 7 / 10 (valor: 640, rounded value: 640)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (17 - 0)

    Nutri-Score: D

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    Sucre en Quantitat moderada (12%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  • icon

    Sal comuna en alta quantitat (1.6%)

    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (220g)     		Compared to: en:German sausages
    Energia 937 kj
    (224 kcal)     		2.060 kj
    (493 kcal)     		-7%
    Greix 16 g 35,2 g -18%
    Àcid gras saturat 6,5 g 14,3 g -10%
    Carbohydrates 13 g 28,6 g +426%
    Sucre 12 g 26,4 g +1.487%
    Fiber 0,2 g 0,44 g
    Proteïna 7 g 15,4 g -46%
    Sal comuna 1,6 g 3,52 g -20%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 220g

Entorn

Empaquetament

Transportation

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Producte afegit per kiliweb
Última modificació de la pàgina del producte per packbot.
La pàgina del producte, també editada per elcoco, fix-salt-bot, inf, magikarp99, musarana, openfoodfacts-contributors, prepperapp, roboto-app, teolemon, thaialagata, yuka.BotLM_qtOPIgP8jR99ga0zucHt74Hvl8PEMVoQ, yuka.Br9IbeyiJpMsAcfz0qET8iHnT8r8O_pkPHkBog, yuka.U2FRQ01LUmNscUV2d1AwWXBoN1l4T2hIbjU2NVdUeTRHdVFKSWc9PQ, yuka.WVpzYU5LVS9oS1ZWc3ZjUDVUVEgrY2xuOXJPbWNIS0dGUEFSSVE9PQ, yuka.Wi84Z0xyc2YrOHN2c2ZNazNTek0yNHBjMklhcGNrMjZFTmNCSWc9PQ, yuka.ZUpzc0Q2cGRvdUVSaHZJdm9TcnVxK2xObWE2bVdFMm1kTUFLSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm9NVebvsmLuPgT5xBSn5NeRMZK1b4Bz4LGnLqg.

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