Spiced biscuits - Coppenrath Feingebäck GmbH - 600g

Spiced biscuits - Coppenrath Feingebäck GmbH - 600g

Codi de barres ambigu: aquest producte té un codi de barres amb número de circulació restringit per a productes d'una empresa. Això significa que diferents productors i botigues poden utilitzar el mateix codi de barres per a diferents productes. ×
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Codi de barres: 20036126

Quantitat: 600g

Empaquetament: en:Plastic, en:Bag, de:Produkt

Marques: Coppenrath Feingebäck GmbH

Categories: Snacks, Aperitius dolços, Galetes i pastissos, Galetes, Speculoos

Etiquetes, certificacions, premis: en:Sustainable, Oli de Palma Sostenible

Botigues: Lidl

Països on es va vendre: França, Alemanya, Espanya, Suïssa

Matching with your preferences



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    13 ingredients

    Anglès: wheat flour, sugar, palm fat, glucose-fructose syrup, 1% spices (including cinnamon and aroma), salt, emulsifier: sunflower lecithins, baking powders: sodium carbonates, potassium carbonate
    Al·lèrgens: en:Gluten, en:Soybeans
    Rastres: en:Eggs, en:Milk, en:Nuts, en:Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E322 - Lecitines
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Glucosa

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    wheat flour, sugar, palm fat, glucose-fructose syrup, spices 1% (including cinnamon, aroma), salt, emulsifier (sunflower lecithins), baking powders (sodium carbonates), potassium carbonate
    1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 11.1111111111111 - percent_max: 96
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 48.5
    3. palm fat -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 1 - percent_max: 32.6666666666667
    4. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 24.75
    5. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
      1. including cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
      2. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
    6. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. sunflower lecithins -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. potassium carbonate -> en:e501i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1


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    Bad nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteïnes: 3 / 5 (valor: 6, rounded value: 6)
    • Fiber: 4 / 5 (valor: 4.167, rounded value: 4.17)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 0, rounded value: 0)

    Negative points: 25

    • Energia: 6 / 10 (valor: 2029, rounded value: 2029)
    • Sucres: 6 / 10 (valor: 28.6, rounded value: 28.6)
    • Greixos saturats: 9 / 10 (valor: 9.2, rounded value: 9.2)
    • Sodi: 4 / 10 (valor: 408, rounded value: 408)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 21 (25 - 4)

    Nutri-Score: E

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    Sucre en alta quantitat (28.6%)

    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.

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    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (35g)
    Compared to: Galetes
    Energia 2.029 kj
    (483 kcal)
    710 kj
    (169 kcal)
    Greix 19,3 g 6,75 g -4%
    Àcid gras saturat 9,2 g 3,22 g +12%
    Carbohydrates 70,3 g 24,6 g +9%
    Sucre 28,6 g 10 g +14%
    Fiber 4,167 g 1,46 g +11%
    Proteïna 6 g 2,1 g -6%
    Sal comuna 1,02 g 0,357 g +68%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 35g


Carbon footprint



Threatened species

Fonts de dades

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