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Nüsse Arachidi piccanti - Alesto - 150g

Nüsse Arachidi piccanti - Alesto - 150g

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Quantitat: 150g

Empaquetament: en:Plastic, en:Bag, es:07, es:Komposit, es:O

Marques: Alesto

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Llegums i derivats, Llegums, Fruits secs i derivats, Fruits secs, Cacauets

Botigues: Lidl

Països on es va vendre: França, Alemanya, Espanya

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Health

Ingredients

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    13 ingredients


    Castellà: Cacahuetes, sal, harina de trigo, gelificante: goma arábiga; estabilizante: sorbitoles; almidón, extracto de levadura, especias, aroma, colorante: extracto de pimentón.
    Al·lèrgens: en:Gluten, en:Peanuts
    Rastres: en:Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Aliments i begudes ultraprocessats group:

    • Additiu: E160c - Capsantina
    • Additiu: E414 - Goma aràbiga
    • Additiu: E420 - Sorbitol
    • Ingredient: Color
    • Ingredient: Aromes
    • Ingredient: Gelificant

    Food products are classified into 4 groups according to their degree of processing:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additius

  • E414 - Goma aràbiga


    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia (Anglès)
  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia (Anglès)

Anàlisi dels ingredients

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    _Cacahuetes_, sal, harina de _trigo_, gelificante (goma arábiga), estabilizante (sorbitoles), almidón, extracto de levadura, especias, aroma, colorante (extracto de pimentón)
    1. _Cacahuetes_ -> en:peanut - vegan: yes - vegetarian: yes - percent_min: 10 - percent_max: 100
    2. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. harina de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gelificante -> en:gelling-agent - percent_min: 0 - percent_max: 25
      1. goma arábiga -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. estabilizante -> en:stabiliser - percent_min: 0 - percent_max: 20
      1. sorbitoles -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. almidón -> en:starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. extracto de levadura -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. especias -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. colorante -> en:colour - percent_min: 0 - percent_max: 10
      1. extracto de pimentón -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrició

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    Poor nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteïnes: 5 / 5 (valor: 25.3, rounded value: 25.3)
    • Fiber: 5 / 5 (valor: 7.3, rounded value: 7.3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (valor: 10, rounded value: 10)

    Negative points: 20

    • Energia: 7 / 10 (valor: 2448, rounded value: 2448)
    • Sucres: 1 / 10 (valor: 5.5, rounded value: 5.5)
    • Greixos saturats: 5 / 10 (valor: 6, rounded value: 6)
    • Sodi: 7 / 10 (valor: 720, rounded value: 720)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 15 (20 - 5)

    Nutri-Score: D

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    Sucre en Quantitat moderada (5.5%)


    Què us cal saber
    • Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    Recomanació: Limitau el consum de sucre i de begudes ensucrades
    • Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
    • Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
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    Sal comuna en alta quantitat (1.8%)


    Què us cal saber
    • Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
    • Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
    • La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.

    Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
    • Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
    • Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.

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    Informació nutricional


    Informació nutricional Com es ven
    per 100 g/100 ml
    Com es ven
    per porció (30g)
    Compared to: Cacauets
    Energia 2.448 kj
    (590 kcal)
    734 kj
    (177 kcal)
    -2%
    Greix 45,6 g 13,7 g -5%
    Àcid gras saturat 6 g 1,8 g -23%
    Carbohydrates 16 g 4,8 g +13%
    Sucre 5,5 g 1,65 g +2%
    Fiber 7,3 g 2,19 g +3%
    Proteïna 25,3 g 7,59 g +1%
    Sal comuna 1,8 g 0,54 g +161%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10 % 10 %
Mida de la porció: 30g

Entorn

Carbon footprint

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Transportation

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