Open Food Facts Days 2025 Open Food Facts Days 2025
arrow_upward

Erdnüsse, pikant gewürzt – Alesto – 150g

edit Edita la pàgina

Erdnüsse, pikant gewürzt – Alesto – 150g

Codi de barres ambigu: aquest producte té un codi de barres amb número de circulació restringit per a productes d'una empresa. Això significa que diferents productors i botigues poden utilitzar el mateix codi de barres per a diferents productes. ×
Aquesta pàgina del producte no està completa. Podeu ajudar a completar-la editant-la i afegint-hi més dades a partir de les fotos ja disponibles, o fent-ne més amb l'aplicació de androide o iPhone / iPad. Gràcies! ×

Nom comú: Erdnusskerne pikant gewürzt und ohne Fett oder Öl geröstet

Quantitat: 150g

Empaquetament: Plàstic, en:Bag, es:07, es:Komposit, es:O

Marques: Alesto

Categories: Aliments i begudes amb base vegetal, Aliments amb base vegetal, Llegums i derivats, Snacks, Llegums, Fruits secs i derivats, Fruits secs, en:Roasted nuts, Cacauets, en:Roasted peanuts

Botigues: Lidl

Països on es va vendre: Bulgària, Alemanya, Espanya

Matching with your preferences

Salut

Nutrició

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 93
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

      The display of this logo is recommended by public health authorities without obligation for companies.

    icon

    Punts negatius: 11/55

    • icon

      Sucres

      1/15 points (5.5g)

      Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.

    • icon

      Sal

      8/20 points (1.8g)

      Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.

    icon

    Punts positius: 0/10

    • icon

      Fibra

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Detalls del càlcul de la Nutri-Score

      ⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 93

      Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

      This product is considered to be fat, oil, nuts or seeds for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 7.

      Puntuació nutricional: 11 (11 - 0)

      Nutri-Score: D

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (30g)     		Comparat amb: en:Roasted peanuts
    Energia 2.448 kj
    (590 kcal)     		734 kj
    (177 kcal)     		-3%
    Greix 45,6 g 13,7 g -8%
    Àcid gras saturat 6 g 1,8 g -17%
    Hidrats de carboni 16 g 4,8 g +38%
    Sucre 5,5 g 1,65 g +1%
    Fiber 0 g 0 g -100%
    Proteïna 25,3 g 7,59 g -1%
    Sal comuna 1,8 g 0,54 g +151%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 93,7 % 93,7 %
Mida de la porció: 30g

Ingredients

  • icon

    10 ingredients

    Alemany: Erdnusskerne, Speisesalz, Weizenmehl, Geliermittel: Gummi arabicum, Sorbit, Gewürze, Aroma, Farbstoff: Paprikaextrakt. Kann Spuren von Schalenfrüchten enthalten.
    Al·lèrgens: en:Gluten, en:Peanuts
    Rastres: en:Nuts

    • Ingredient information

      • Cacauet: 93.7% (estimate)

      • Sal: < 2% (estimate)

      • Farina de ble: < 2% (estimate)

      • Gelificant: < 2% (estimate)

      • — E414: < 2% (estimate)

      • E420: < 2% (estimate)

      • Espècies: < 2% (estimate)

      • Aromes: < 2% (estimate)

      • Color: < 2% (estimate)

      • — E160c: < 2% (estimate)

Processament d'aliments

Additius

  • E414 - Goma aràbiga

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Origen: Wikipedia (Anglès)

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
  • icon

    Detalls de l'anàlisi dels ingredients

    de: Erdnusskerne, Speisesalz, Weizenmehl, Geliermittel (Gummi arabicum), Sorbit, Gewürze, Aroma, Farbstoff (Paprikaextrakt)
    1. Erdnusskerne -> en:peanut – vegan: yes – vegetarian: yes – ciqual_food_code: 15001 – percent_min: 87.4 – percent_max: 100
    2. Speisesalz -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.8
    3. Weizenmehl -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 1.8
    4. Geliermittel -> en:gelling-agent – percent_min: 0 – percent_max: 1.8
      1. Gummi arabicum -> en:e414 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
    5. Sorbit -> en:e420 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
    6. Gewürze -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8
    7. Aroma -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.8
    8. Farbstoff -> en:colour – percent_min: 0 – percent_max: 1.8
      1. Paprikaextrakt -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.8

Entorn

Petjada de carboni

Empaquetament

Transport

Informa d'un problema

Fonts de dades

Producte afegit per openfoodfacts-contributors
Última modificació de la pàgina del producte per roboto-app.
La pàgina del producte, també editada per alexanderm, arc2, autorotate-bot, bot-tags-and-languages, charlesnepote, ecoscore-impact-estimator, foodvisor, inf, intolerapp, kiliweb, neo2068, packbot, prepperapp, quentinbrd, roto, standardanalysis, teolemon, vishaldh, yuka.SDRZaE00QWxyZlFBa2RvdjR4clgxZXRsLzdXd1pGaTZCckE4SUE9PQ, yuka.ZkxwY0FKUWtoTjVVb2NZem9VclkzdEZFNTRDdVpHUG9HZlFOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllNIXvP1-hvCORrhmGyy4fSxLqG4PuAt-rLKb6o, yuka.sY2b0xO6T85zoF3NwEKvlmB9bPv6mRPvCwPitRyWy9eoB5L2YN9C57XWEao, yuka.sY2b0xO6T85zoF3NwEKvlmF-Cuj9_DH4OBnuw0ag4Yajdsz4YfVf3pHDI6s, yuka.sY2b0xO6T85zoF3NwEKvlmp_DNn1iWnELkLQo0Cbz4aNFJjlP89U2NH1aao, yuka.sY2b0xO6T85zoF3NwEKvlnJEVOfXmjuebRjjhm-WmIujC5jEW-Fo4JKqF6s.

Si les dades són incorrectes o incompletes, pot completar o corregir editant aquesta pàgina.
Edita la pàgina