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Fórmula 1 crema de vainilla - Herbalife - 780 g

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Fórmula 1 crema de vainilla - Herbalife - 780 g

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Nom comú: Sustitutivo de comida para el control de peso

Quantitat: 780 g

Empaquetament: es:Bote de plástico

Marques: Herbalife

Categories: Menjar preparat, Productes secs, Productes assecats per a ser rehidratats, Suplements dietètics, en:Dried meals, Suplements per culturisme, en:Protein shakes

Etiquetes, certificacions, premis: Lliure de gluten, Vegetarià, Source of fibre, Vegà, Alt en fibra, Sense lactosa

Llocs de fabricació o processament: España

Botigues: https://supplements-online.ecwid.com/Shopping-online-in-the-World-c116781330, https://astephanie.goherbalife.com/Catalog/Home/Index/es-US, https://integratori-online.ecwid.com

Països on es va vendre: Espanya

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Ingredients

  • icon

    72 ingredients

    : Proteína aislada de soja, fructosa, inulina, fibra de avena sin gluten, aceite de soja, mezcla de minerales (citrato de calcio, óxido de magnesio, fumarato ferroso, selenito de sodio, óxido de cinc, carbonato de manganeso, cloruro de cromo (III), yoduro de potasio, citrato cúprico), fosfato potásico, emulgente (lecitina de soja), polvo de linaza orgánica1, espesantes (goma xantana, goma guar), aroma natural, mezcla de vitaminas (ácido L-ascórbico (vit . C), acetato de DL-alfa-tocoferilo (vit . E), nicotinamida (niacina), acetato de retinilo (vit . A), D-biotina (biotina), D-pantotenato cálcico (ácido pantoténico), colecalciferol (vit . D), ácido pteroilmonoglutámico (ácido fólico), filoquinona (vit . K), clorhidrato de piridoxina (vit . B6), clorhidrato de tiamina (vit . B1), cianocobalamina (vit . B12), riboflavina (vit . B2)), cloruro de sodio, colorante (beta-caroteno), edulcorante (glucósidos de esteviol), fruto de la papaya en polvo, hierba de perejil en polvo, fruto del arándano en polvo, fruto del granado en polvo, antiaglomerante (dióxido de silicio) . Edulcorante de origen natural
    Al·lèrgens: en:Soybeans

Processament d'aliments

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    Aliments ultra processats

    Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

    • Additiu: E160a - Carotè
    • Additiu: E322 - Lecitines
    • Additiu: E412 - Goma de guar
    • Additiu: E415 - Goma de xantè
    • Additiu: E551 - Diòxid de silici
    • Additiu: E960 - Glicòsid d'esteviol
    • Ingredient: Color
    • Ingredient: Emulsionant
    • Ingredient: Aromes
    • Ingredient: Edulcorant
    • Ingredient: Espessidor

    Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

    1. Aliments no processats o mínimament processats
    2. Ingredients culinaris processats
    3. Aliments processats
    4. Aliments ultra processats

    La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

    → Més informació sobre la classificació NOVA

Additius

  • E160a - Carotè

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Origen: Wikipedia (Anglès)

  • E160ai

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Origen: Wikipedia (Anglès)

  • E322 - Lecitines

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E322i - Lecitina

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Origen: Wikipedia (Anglès)

  • E340 - Fosfat de potassi

    Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
    Origen: Wikipedia (Anglès)

  • E412 - Goma de guar

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Origen: Wikipedia (Anglès)

  • E415 - Goma de xantè

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Origen: Wikipedia (Anglès)

  • E551 - Diòxid de silici

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Origen: Wikipedia (Anglès)

  • E960 - Glicòsid d'esteviol

    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

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    Vegà

    No s'han detectat ingredients no vegans

    Ingredients no reconeguts: es:proteina-aislada-de-soja, en:Iron fumarate, en:Sodium selenite, es:oxido-de-cinc, en:Manganese carbonate, es:cloruro-de-cromo, es:iii, en:Cupric citrate, es:polvo-de-linaza-organica1, es:c, en:DL-alpha tocopheryl acetate, es:e, es:a, es:d, Àcid fòlic, Àcid fòlic, es:k, en:Thiamin hydrochloride, es:b1, en:Cyanocobalamin, Cobalamina, es:b2, Clorur de sodi, es:fruto-de-la-papaya-en-polvo, es:hierba-de-perejil-en-polvo, es:fruto-del-arandano-en-polvo, es:fruto-del-granado-en-polvo

    Alguns ingredients no s'han pogut reconèixer.

    Necessitem la teva ajuda!

    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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    Vegetarià

    No s'han detectat ingredients no vegetarians

    Ingredients no reconeguts: es:proteina-aislada-de-soja, en:Iron fumarate, en:Sodium selenite, es:oxido-de-cinc, en:Manganese carbonate, es:cloruro-de-cromo, es:iii, en:Cupric citrate, es:polvo-de-linaza-organica1, es:c, en:DL-alpha tocopheryl acetate, es:e, es:a, es:d, Àcid fòlic, Àcid fòlic, es:k, en:Thiamin hydrochloride, es:b1, en:Cyanocobalamin, Cobalamina, es:b2, Clorur de sodi, es:fruto-de-la-papaya-en-polvo, es:hierba-de-perejil-en-polvo, es:fruto-del-arandano-en-polvo, es:fruto-del-granado-en-polvo

    Alguns ingredients no s'han pogut reconèixer.

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    Podeu ajudar-nos a reconèixer més ingredients i analitzar millor la llista d'ingredients d'aquest producte i d'altres mitjançant:

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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.
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    Detalls de l'anàlisi dels ingredients

    Necessitem la teva ajuda!

    Alguns ingredients no s'han pogut reconèixer.

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    : Proteína aislada de soja, fructosa, inulina, fibra de avena, aceite de soja, minerales (citrato de calcio, óxido de magnesio, fumarato ferroso, selenito de sodio, óxido de cinc, carbonato de manganeso, cloruro de cromo (III), yoduro de potasio, citrato cúprico), fosfato potásico, emulgente (lecitina de soja), polvo de linaza orgánica1, espesantes (goma xantana, goma guar), aroma natural, vitaminas (ácido L-ascórbico (vit, C), acetato de DL-alfa-tocoferilo (vit, E), nicotinamida (niacina), acetato de retinilo (vit, A), D-biotina (biotina), D-pantotenato cálcico (ácido pantoténico), colecalciferol (vit, D), ácido pteroilmonoglutámico (ácido fólico), filoquinona (vit, K), clorhidrato de piridoxina (vit, B6), clorhidrato de tiamina (vit, B1), cianocobalamina (vit, B12), riboflavina (vit, B2)), cloruro de sodio, colorante (beta-caroteno), edulcorante (glucósidos de esteviol), fruto de la papaya en polvo, hierba de perejil en polvo, fruto del arándano en polvo, fruto del granado en polvo, antiaglomerante (dióxido de silicio), Edulcorante de origen natural
    1. Proteína aislada de soja -> es:proteina-aislada-de-soja - percent_min: 4.76190476190476 - percent_max: 100
    2. fructosa -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 50
    3. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. fibra de avena -> en:oat-fibre - labels: en:no-gluten - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 25
    5. aceite de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 20
    6. minerales -> en:minerals - percent_min: 0 - percent_max: 16.6666666666667
      1. citrato de calcio -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
      2. óxido de magnesio -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      3. fumarato ferroso -> en:iron-fumarate - percent_min: 0 - percent_max: 5.55555555555556
      4. selenito de sodio -> en:sodium-selenite - percent_min: 0 - percent_max: 4.16666666666667
      5. óxido de cinc -> es:oxido-de-cinc - percent_min: 0 - percent_max: 3.33333333333333
      6. carbonato de manganeso -> en:manganese-carbonate - percent_min: 0 - percent_max: 2.77777777777778
      7. cloruro de cromo -> es:cloruro-de-cromo - percent_min: 0 - percent_max: 2.38095238095238
        1. III -> es:iii - percent_min: 0 - percent_max: 2.38095238095238
      8. yoduro de potasio -> en:potassium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
      9. citrato cúprico -> en:cupric-citrate - percent_min: 0 - percent_max: 1.2
    7. fosfato potásico -> en:e340 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. emulgente -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. lecitina de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
    9. polvo de linaza orgánica1 -> es:polvo-de-linaza-organica1 - percent_min: 0 - percent_max: 11.1111111111111
    10. espesantes -> en:thickener - percent_min: 0 - percent_max: 10
      1. goma xantana -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. goma guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. aroma natural -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. vitaminas -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. ácido L-ascórbico -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. C -> es:c - percent_min: 0 - percent_max: 2.5
      2. acetato de DL-alfa-tocoferilo -> en:dl-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 2.5
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. E -> es:e - percent_min: 0 - percent_max: 1.25
      3. nicotinamida -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
        1. niacina -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. acetato de retinilo -> en:retinyl-acetate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        2. A -> es:a - percent_min: 0 - percent_max: 0.625
      5. D-biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
        1. biotina -> en:biotin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. D-pantotenato cálcico -> en:d-pantothenate-calcium - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        1. ácido pantoténico -> en:pantothenic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. colecalciferol -> en:cholecalciferol - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
        2. D -> es:d - percent_min: 0 - percent_max: 0.357142857142857
      8. ácido pteroilmonoglutámico -> en:folic-acid - percent_min: 0 - percent_max: 0.625
        1. ácido fólico -> en:folic-acid - percent_min: 0 - percent_max: 0.625
      9. filoquinona -> en:phylloquinone - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.555555555555556
        2. K -> es:k - percent_min: 0 - percent_max: 0.277777777777778
      10. clorhidrato de piridoxina -> en:pyridoxine-hydrochloride - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        2. B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
      11. clorhidrato de tiamina -> en:thiamin-hydrochloride - percent_min: 0 - percent_max: 0.454545454545455
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.454545454545455
        2. B1 -> es:b1 - percent_min: 0 - percent_max: 0.227272727272727
      12. cianocobalamina -> en:cyanocobalamin - percent_min: 0 - percent_max: 0.416666666666667
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        2. B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.208333333333333
      13. riboflavina -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        1. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.416666666666667
        2. B2 -> es:b2 - percent_min: 0 - percent_max: 0.227272727272727
    13. cloruro de sodio -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    14. colorante -> en:colour - percent_min: 0 - percent_max: 5
      1. beta-caroteno -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    15. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 5
      1. glucósidos de esteviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. fruto de la papaya en polvo -> es:fruto-de-la-papaya-en-polvo - percent_min: 0 - percent_max: 5
    17. hierba de perejil en polvo -> es:hierba-de-perejil-en-polvo - percent_min: 0 - percent_max: 5
    18. fruto del arándano en polvo -> es:fruto-del-arandano-en-polvo - percent_min: 0 - percent_max: 5
    19. fruto del granado en polvo -> es:fruto-del-granado-en-polvo - percent_min: 0 - percent_max: 5
    20. antiaglomerante -> en:anti-caking-agent - percent_min: 0 - percent_max: 5
      1. dióxido de silicio -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. Edulcorante de origen natural -> en:sweetener - percent_min: 0 - percent_max: 4.76190476190476

Nutrició

  • icon

    Informació nutricional

    Informació nutricional Com es ven
    per 100 g/100 ml     		Com es ven
    per porció (26 g)     		Comparat amb: en:Protein shakes
    Energia 1.664 kj
    (398 kcal)     		433 kj
    (103 kcal)     		+98%
    Greix 9,7 g 2,52 g +191%
    Àcid gras saturat 1,6 g 0,416 g +33%
    Hidrats de carboni 33 g 8,58 g +279%
    Sucre 23 g 5,98 g +410%
    Fiber 18 g 4,68 g +420%
    Proteïna 35 g 9,1 g +22%
    Sal comuna 1,2 g 0,312 g +129%
    Alcohol 0 % vol 0 % vol
    Vitamina A 1.060 µg 276 µg
    Vitamina D 7,9 µg 2,05 µg
    Vitamin E 19 mg 4,94 mg
    Vitamina K 118 µg 30,7 µg
    Vitamina C 119 mg 30,9 mg
    Vitamin B1 (Thiamin) 1,2 mg 0,312 mg
    Vitamin B2 (Riboflavin) 0,35 mg 0,091 mg
    Vitamin B3 24 mg 6,24 mg
    Vitamina B6 1,7 mg 0,442 mg
    Vitamin B9 (Folic acid) 250 µg 65 µg
    Vitamin B12 (cobalamin) 1 µg 0,26 µg
    Biotina 73 µg 19 µg
    Àcid pantotènic 6,8 mg 1,77 mg
    Potassi 1.420 mg 369 mg
    Calci 460 mg 120 mg
    Fòsfor 890 mg 231 mg
    Ferro 22 mg 5,72 mg
    Magnesi 431 mg 112 mg
    Zinc 12 mg 3,12 mg
    Coure 1,7 mg 0,442 mg
    Manganès 3,3 mg 0,858 mg
    Seleni 120 µg 31,2 µg
    Crom 80 µg 20,8 µg
    Molibdè 77 µg 20 µg
    Iode 230 µg 59,8 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Mida de la porció: 26 g

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