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Big Mac - McDonald's - 216.7 g

Big Mac - McDonald's - 216.7 g

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Quantitat: 216.7 g

Empaquetament: Cartó, en:Box, 21 PAP, en:Container

Marques: McDonald's

Categories: Sanvitxos, Hamburgueses

Etiquetes, certificacions, premis: Múscul 100%, fr:Blé CRC

Llocs de fabricació o processament: France, Ireland

Enllaç a la pàgina del producte en el lloc oficial del productor: https://www.mcdonalds.fr/produits/burger...

Botigues: McDonald's

Països on es va vendre: Bèlgica, França, Alemanya, República d'Irlanda, Espanya, Suïssa, Estats Units d'Amèrica

Matching with your preferences

Salut

Ingredients

73 ingredients

Francès: Pain (E932a, E471, E282, E281), Graines de sésame, steaks hachés (BŒUF), Salade, Oignon, Cornichon (E520, E433), Fromage fondu (Cheddar 51%, eau, fromage (9%), LAIT écrémé en poudre, beurre, sels de fonte (E331, E330, E338, E450), protéines de lait, arômes naturels, sel, colorants (beta carotène, extrait de paprika), antiagglomérant (lécithine de tournesol) Sauce (Eau, Huile de colza, vinaigre d'alcool, cornichons, sirop de glucose-fructose, sucre, amidon de maïs modifié, jaune d'ŒUF, MOUTARDE (eau, vinaigre, graines de moutarde, sel, son de moutarde, sucre, caramel, curcuma), épices (dont moutarde), sel de cuisine, épaississant (E415), arômes naturels, extrait de levure, affermissant (E509, E15, E433, E211,EDTA) En quantités inconnues : Anhydride sulfureux et sulfites, Gluten (blé), Gluten (Soja), Graine de sésame, Lait, Oeufs, Moutarde

Al·lèrgens: en:Eggs, en:Gluten, en:Milk, en:Mustard, en:Sesame seeds, en:Soybeans, en:Sulphur dioxide and sulphites

Processament d'aliments

Aliments ultra processats
Elements que indiquen que el producte està al grup 4 - Aliments i begudes ultraprocessats:

Additiu: E15x

Additiu: E160a - Carotè

Additiu: E160c - Capsantina

Additiu: E322 - Lecitines

Additiu: E415 - Goma de xantè

Additiu: E433 - Monooleat de sorbitan polioxietilenat

Additiu: E450 - Difosfat

Additiu: E471 - Monoglicèrids i diglicèrids d'àcids grassos

Ingredient: Color

Ingredient: Enfortidor

Ingredient: Aromes

Ingredient: Glucosa

Ingredient: Gluten

Ingredient: Proteina de la llet

Ingredient: Espessidor
Els productes alimentaris es classifiquen en 4 grups segons el seu grau de processament:

Aliments no processats o mínimament processats

Ingredients culinaris processats

Aliments processats

Aliments ultra processats

La determinació del grup es fa en funció de la categoria del producte i dels ingredients que conté.

→ Més informació sobre la classificació NOVA

Additius

E15x

E160a - Carotè

Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
Origen: Wikipedia (Anglès)

E160ai

Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
Origen: Wikipedia (Anglès)

E160c - Capsantina

E211 - Benzoat de sodi

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Origen: Wikipedia (Anglès)

E220 - Diòxid de sofre

Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
Origen: Wikipedia (Anglès)

E281 - Propionat de sodi

Sodium propionate: Sodium propanoate or sodium propionate is the sodium salt of propionic acid which has the chemical formula Na-C2H5COO-. This white crystalline solid is deliquescent in moist air.
Origen: Wikipedia (Anglès)

E282 - Propanoat de calci

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Origen: Wikipedia (Anglès)

E322 - Lecitines

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E322i - Lecitina

Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
Origen: Wikipedia (Anglès)

E330 - Acid citric

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Origen: Wikipedia (Anglès)

E331 - Citrats de sodi

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Origen: Wikipedia (Anglès)

E338 - Àcid fosfòric

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Origen: Wikipedia (Anglès)

E385 - Etilendiaminotetracetat de calci i disodi

E415 - Goma de xantè

Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
Origen: Wikipedia (Anglès)

E433 - Monooleat de sorbitan polioxietilenat

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Origen: Wikipedia (Anglès)

E450 - Difosfat

E471 - Monoglicèrids i diglicèrids d'àcids grassos

Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
Origen: Wikipedia (Anglès)

E509 - Clorur de calci

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Origen: Wikipedia (Anglès)

E520 - Sulfat d'alumini

Aluminium sulfate: Aluminium sulfate is a chemical compound with the formula Al2-SO4-3. It is soluble in water and is mainly used as a coagulating agent -promoting particle collision by neutralizing charge- in the purification of drinking water and waste water treatment plants, and also in paper manufacturing. The anhydrous form occurs naturally as a rare mineral millosevichite, found e.g. in volcanic environments and on burning coal-mining waste dumps. Aluminium sulfate is rarely, if ever, encountered as the anhydrous salt. It forms a number of different hydrates, of which the hexadecahydrate Al2-SO4-3•16H2O and octadecahydrate Al2-SO4-3•18H2O are the most common. The heptadecahydrate, whose formula can be written as [Al-H2O-6]2-SO4-3•5H2O, occurs naturally as the mineral alunogen. Aluminium sulfate is sometimes called alum or papermaker's alum in certain industries. However, the name "alum" is more commonly and properly used for any double sulfate salt with the generic formula XAl-SO4-2·12H2O, where X is a monovalent cation such as potassium or ammonium.
Origen: Wikipedia (Anglès)

Anàlisi dels ingredients

Pot contenir oli de palma

Ingredients que poden contenir oli de palma: E471, E433, Beta-carotè, E433

No és vegà
Ingredients no vegans: Filet mòlt, Carn de vaca, Formatge fos, Cheddar, Formatge, Llet desnatada en pols, Mantega, Proteina de la llet, Rovell d'ou, Llet, Ou
Alguns ingredients no s'han pogut reconèixer.
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No és vegetarià
Ingredients no vegetarians: Filet mòlt, Carn de vaca
Alguns ingredients no s'han pogut reconèixer.
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L'anàlisi es basa únicament en els ingredients enumerats i no té en compte els mètodes de processament.

Detalls de l'anàlisi dels ingredients
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Alguns ingredients no s'han pogut reconèixer.
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fr: Pain (e932a, e471, e282, e281), Graines de sésame, steaks hachés (BŒUF), Salade, Oignon, Cornichon (e520, e433), Fromage fondu, Cheddar 51%, eau, fromage 9%, LAIT écrémé en poudre, beurre, sels de fonte (e331, e330, e338, e450), protéines de lait, arômes naturels, sel, colorants (beta carotène, extrait de paprika), antiagglomérant (lécithine de tournesol), Sauce, Eau, Huile de colza, vinaigre d'alcool, cornichons, sirop de glucose-fructose, sucre, amidon de maïs modifié, jaune d'ŒUF, MOUTARDE (eau, vinaigre, graines de moutarde, sel, son de moutarde, sucre, caramel, curcuma), épices (dont moutarde), sel de cuisine, épaississant (e415), arômes naturels, extrait de levure, affermissant (e509, E15, e433, e211, EDTA), En quantités inconnues (Anhydride sulfureux, sulfites), Gluten (blé), Gluten, Graine de sésame, Lait, Oeufs, Moutarde
Pain -> en:bread

e932a -> fr:e932a

e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e282 -> en:e282 - vegan: yes - vegetarian: yes

e281 -> en:e281 - vegan: yes - vegetarian: yes

Graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

steaks hachés -> en:meat-patty - vegan: no - vegetarian: no

BŒUF -> en:beef - vegan: no - vegetarian: no

Salade -> en:salad - vegan: yes - vegetarian: yes

Oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Cornichon -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

e520 -> en:e520 - vegan: yes - vegetarian: yes

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999

Cheddar -> en:cheddar - vegan: no - vegetarian: maybe - ciqual_food_code: 12726 - percent: 51

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 9

LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400

sels de fonte -> en:emulsifying-salts

e331 -> en:e331 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

e338 -> en:e338 - vegan: yes - vegetarian: yes

e450 -> en:e450 - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

colorants -> en:colour

beta carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes

antiagglomérant -> en:anti-caking-agent

lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

jaune d'ŒUF -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002

MOUTARDE -> en:mustard - ciqual_food_code: 11013

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

son de moutarde -> fr:son-de-moutarde

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

caramel -> en:e150 - vegan: yes - vegetarian: yes

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

épices -> en:spice - vegan: yes - vegetarian: yes

dont moutarde -> en:mustard - ciqual_food_code: 11013

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

épaississant -> en:thickener

e415 -> en:e415 - vegan: yes - vegetarian: yes

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes

affermissant -> en:firming-agent

e509 -> en:e509 - vegan: yes - vegetarian: yes

E15 -> en:e15x - vegan: yes - vegetarian: yes

e433 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

e211 -> en:e211 - vegan: yes - vegetarian: yes

EDTA -> en:e385 - vegan: yes - vegetarian: yes

En quantités inconnues -> fr:en-quantites-inconnues

Anhydride sulfureux -> en:e220 - vegan: yes - vegetarian: yes

sulfites -> en:sulfite

Gluten -> en:gluten - vegan: yes - vegetarian: yes

blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Gluten -> en:gluten - vegan: yes - vegetarian: yes

Graine de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010

Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

Oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Moutarde -> en:mustard - ciqual_food_code: 11013

Nutrició

Qualitat nutricional mitjana
⚠ ️Atenció: la quantitat de fruita, verdura i fruits secs no s'especifica a l'etiqueta, s'ha fet una estimació a partir de la llista d'ingredients: 10
Aquest producte no es considera una beguda per al càlcul de la Nutri-Score.

Punts positius: 6

Proteïnes: 5 / 5 (valor: 12, valor arrodonit: 12)

Fibra: 1 / 5 (valor: 1.6, valor arrodonit: 1.6)

Fruites, verdures, fruits secs i olis de colza/nou/oliva: 0 / 5 (valor: 10.9375, valor arrodonit: 10.9)

Punts negatius: 9

Energia: 2 / 10 (valor: 1000, valor arrodonit: 1000)

Sucres: 0 / 10 (valor: 4, valor arrodonit: 4)

Greixos saturats: 3 / 10 (valor: 3.8, valor arrodonit: 3.8)

Sodi: 4 / 10 (valor: 400, valor arrodonit: 400)

Els punts per proteïnes es compten perquè els punts negatius són inferiors a 11.

Puntuació nutricional: (9 - 6)

Nutri-Score:
→ Apreneu més sobre la Nutri-Score

Nivells de nutrients
- Greix en Quantitat moderada (15%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Àcid gras saturat en Quantitat moderada (3.8%)
  Què us cal saber
  
  Un alt consum de greixos, especialment de greixos saturats, pot augmentar el colesterol, que augmenta el risc de patir malalties del cor.
  
  Recomanació: Reduïu el consum de greixos i greixos saturats
  
  Trieu productes amb menys greixos i greixos saturats.
  
  Origen: National Health Service UK (NHS) - Fat: the facts
- Sucre en baixa quantitat (4%)
  Què us cal saber
  
  Un alt consum de sucre pot provocar augment de pes i càries dental. També augmenta el risc de patir diabetis tipus 2 i malalties cardiovasculars.
  
  Recomanació: Limitau el consum de sucre i de begudes ensucrades
  
  Les begudes ensucrades (com ara refrescos, begudes de fruites i sucs i nèctars de fruites) s'han de limitar tant com sigui possible (no més d'1 got al dia).
  
  Triau productes amb menor contingut de sucre i reduïu el consum de productes amb sucres afegits.
  
  Origen: National Health Service UK (NHS) - Sugar: the facts
- Sal comuna en Quantitat moderada (1%)
  Què us cal saber
  
  Un alt consum de sal (o sodi) pot provocar un augment de la pressió arterial, que pot augmentar el risc de patir malalties del cor i ictus.
  
  Moltes persones que tenen hipertensió no ho saben, ja que sovint no en tenen símptomes.
  
  La majoria de la gent consumeix massa sal (de 9 a 12 grams de mitjana al dia), al voltant del doble del nivell màxim d'ingesta recomanat.
  
  Recomanació: Limitau la ingesta de sal i d'aliments rics en sal
  
  Reduïu la sal que emprau quan cuinau, i no afegiu sal a taula.
  
  Limiteu el consum d'aperitius salats i trieu productes amb menor contingut de sal.
  
  Origen: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Origen: National Health Service UK (NHS) - Salt: the facts

Informació nutricional

Informació nutricional	Com es ven per 100 g/100 ml	Com es ven per porció (216g)	Comparat amb: Hamburgueses
Energia	1.000 kj (257 kcal)	2.160 kj (555 kcal)	+27%
Greix	15 g	32,4 g	+46%
Àcid gras saturat	3,8 g	8,21 g	+34%
Àcid gras trans	0,6 g	1,3 g
Colesterol	36 mg	77,8 mg
Hidrats de carboni	20 g	43,2 g	+139%
Sucre	4 g	8,64 g	+93%
Fiber	1,6 g	3,46 g	-22%
Proteïna	12 g	25,9 g	-13%
Sal comuna	1 g	2,16 g	-42%
Vitamina C	0,4 mg	0,864 mg
Vitamin B12 (cobalamin)	0,9 µg	1,94 µg
Calci	116 mg	251 mg
Ferro	2 mg	4,32 mg
Magnesi	21 mg	45,4 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10,938 %	10,938 %

Mida de la porció: 216g

Entorn

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Empaquetament

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Container (21 PAP)
Box

Materials d'embalatge

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Paper or cardboard

Transport

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Fonts de dades

Producte afegit 16 de juliol de 2013, 13:18:19 CEST per agamitsudo
Última modificació de la pàgina del producte 17 de febrer de 2024, 11:44:20 CET per anthn.
La pàgina del producte, també editada per alvin-64, anthony3, cewihec, charlesnepote, christoufff, dartyytrad, davidepio, ecoscore-impact-estimator, feat, inf, jeanbono, jinava76, johnspace, lou, moon-rabbit, naruyoko, oc84, openfoodfacts-contributors, packbot, quechoisir, recipekeepapp, scanbot, sebleouf, smias, tacite, teolemon.

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Edita la pàgina

Big Mac - McDonald's - 216.7 g